The Golden Touch: Billion Dollar Buttery Biscuits Recipe

Golden, flaky million-dollar biscuits just might be the culinary treasure you’ve been searching for all along.

Butter melts into every delectable crevice of this magical recipe.

Such heavenly pastries originate from Southern kitchens where comfort meets pure deliciousness.

Crisp edges and soft centers create an irresistible texture that makes people swoon.

Countless home cooks have whispered about these legendary biscuits passing down secrets through generations.

Warm from the oven, these buttery gems will absolutely steal your heart with their melt-in-your-mouth magic.

You simply must try this ridiculously simple yet extraordinary technique that turns basic ingredients into pure breakfast bliss.

What’s in Billion Dollar Biscuit Dough

• Bisquick Baking Mix: Classic mix providing structure and quick leavening for tender biscuits. Convenient shortcut for home bakers.
• All-Purpose Flour: Helps with additional structure and texture if needed for kneading.

• 7-Up Soda: Adds lightness and subtle sweetness, creating a fluffy biscuit texture. Carbonation helps with rising.
• Sour Cream: Provides rich moisture and tangy flavor, ensuring soft and tender biscuits.

• Unsalted Butter: Primary source of richness and flavor. Best when high-quality and at room temperature. Creates flaky, golden-brown exterior.

Billion Dollar Buttery Biscuits Directions

Step 1: Fire Up The Oven

Crank your oven to a toasty 425°F and get ready for some serious biscuit magic.

Step 2: Butter Magic

Grab a big mixing bowl and melt the butter until it’s silky smooth and irresistible.

Step 3: Mix The Base

Dump the Bisquick baking mix into the melted butter and stir until everything looks perfectly blended.

Step 4: Liquid Love

Pour in the 7-Up and sour cream, then gently mix until a soft, pillowy dough forms.

Don’t go crazy with mixing – just combine everything softly.

Step 5: Dough Handling

Dust your countertop with flour and transfer the dough.

Give it a gentle 30-second knead, treating it like a delicate treasure.

Step 6: Shape The Biscuits

Roll or pat the dough until it’s about an inch thick.

Channel your inner baker and make it smooth.

Step 7: Cut And Arrange

Use a biscuit cutter to create perfect rounds.

Place these little beauties on a baking sheet, giving them some breathing room.

Step 8: Bake To Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for a gorgeous golden-brown color that screams “eat me!”

Step 9: Final Touch

Optional but recommended: Brush the hot biscuits with melted butter for an extra layer of decadence.

Biscuit Tips Worth A Billion Buttery Layers

• Use high-quality, cold unsalted butter for the richest flavor and flakiest texture in your biscuits.
• The 7-Up adds extra lightness and helps create a tender, soft crumb in the biscuit dough.
• Avoid overmixing the dough to prevent tough biscuits; stir just until ingredients are combined.
• Let ingredients sit at room temperature for better integration and more consistent baking results.
• Press the biscuit cutter straight down without twisting to ensure even rising and perfect shape.

Tips for Billion Dollar Buttery Biscuits

• Store leftover biscuits in an airtight container for up to 3 days. Keep them away from moisture to maintain their crispy texture.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality and taste.
• Warm refrigerated biscuits at 350°F for 5-7 minutes. Frozen biscuits might need 10-12 minutes to restore their original warmth and crispness.
• Quickly zap refrigerated biscuits for 15-20 seconds. Be careful not to overheat, as they can become tough and chewy.

Buttery Sides For Buttery Biscuits

• Enhance Butter Burst Flavor Pairing: Drizzle honey or maple syrup over warm biscuits to complement their rich, buttery essence and add a sweet, golden touch.
• Southern Comfort Companion: Serve alongside creamy sausage gravy or country ham for a classic breakfast combination that celebrates Southern culinary traditions.
• Beverage Brilliance: Pair with cold buttermilk or a hot cup of fresh coffee to balance the biscuits' richness and provide a refreshing contrast to their warm, dense texture.
• Jam Session Delight: Top with homemade strawberry preserves or apple butter to introduce a fruity brightness that cuts through the biscuits' intense butteriness.

Buttery and Rich Biscuit Versions

• Gluten-Free Biscuits: Replace Bisquick with gluten-free baking mix and ensure all ingredients are certified gluten-free for celiac or gluten-sensitive individuals.
• Dairy-Free Option: Substitute sour cream with coconut yogurt and use plant-based butter alternative to accommodate dairy-free dietary needs.
• Low-Carb Version: Use almond flour or coconut flour instead of Bisquick, and replace 7-Up with sparkling water to reduce carbohydrate content.
• Herb-Infused Biscuits: Add dried herbs like rosemary, thyme, or chives to the dough for a savory flavor profile that complements main dishes.

FAQs

• Why use 7-Up in this biscuit recipe?

The carbonation in 7-Up helps create a lighter, fluffier texture in the biscuits by adding extra lift and creating air bubbles in the dough.

• Can I substitute the 7-Up with another liquid?

While 7-Up works best, you can use club soda or sprite as alternatives to maintain the same carbonation effect in the biscuits.

• How do I know when the biscuits are perfectly baked?

Look for a golden brown color on top and bottom, and the biscuits should have risen and look slightly puffy when they’re done baking.

• What makes these biscuits different from traditional biscuit recipes?

The combination of Bisquick, melted butter, 7-Up, and sour cream creates an incredibly tender and rich biscuit that’s easier to make than traditional scratch biscuits.

Billion Dollar Buttery Biscuits That Live Up To Their Name

• Speedy Kitchen Magic: Whip up these biscuits in under 30 minutes with minimal effort and basic ingredients.
• Crowd-Pleasing Comfort: Irresistibly soft, buttery biscuits that appeal to all ages, from kids to grandparents, making family meals extra special.
• Versatile Sidekick: Perfect companion for breakfast, brunch, dinner, or as a standalone snack that pairs wonderfully with soups, stews, or enjoyed with jam.
• Foolproof Technique: Beginner-friendly recipe requiring no advanced baking skills, using simple ingredients like Bisquick and 7-Up that guarantee delicious results every single time.

Billion Dollar Buttery Biscuits Recipe

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4.5 from 28 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Heavenly billion dollar buttery biscuits deliver golden, flaky perfection with rich, melt-in-your-mouth layers. Crisp edges and tender centers promise pure comfort that will transport you straight to baking bliss.

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Ingredients

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Main Ingredients:

• 4 cups Bisquick or similar baking mix
• 1 cup sour cream
• 1 cup 7-Up or similar lemon-lime soda

Dairy Components:

• 1/2 cup (1 stick) salted butter

Liquid Ingredients:

• 1 cup 7-Up or similar lemon-lime soda (16 fluid ounces / 473 milliliters)
• 1 cup sour cream (8 ounces / 236 milliliters)

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Instructions

1. Create a welcoming environment in the kitchen by preheating the oven to a crisp 425°F (220°C), ensuring a perfect baking atmosphere.
2. Transform butter into a silky liquid state within a spacious mixing vessel, allowing it to rest momentarily.
3. Gently cascade the Bisquick baking mix into the molten butter, stirring with a delicate touch until thoroughly integrated.
4. Introduce 7-Up and sour cream to the mixture, folding them together with a light hand to craft a tender, pillowy dough.
5. Transfer the nascent dough onto a flour-dusted work surface, tenderly kneading for a brief 30-second interlude to develop its character.
6. Artfully stretch and shape the dough, coaxing it to an elegant one-inch thickness using gentle pressure from your palms or a rolling implement.
7. Employ a biscuit cutter to sculpt perfectly round biscuits, delicately positioning each creation onto a waiting baking sheet.
8. Slide the baking sheet into the preheated oven, allowing the biscuits to transform into golden-hued delicacies over 12-15 minutes.
9. For an indulgent finale, lavish the freshly baked biscuits with a glistening brush of melted butter, elevating their luxurious appeal.

Notes

• Swap 7-Up with club soda or sparkling water for a lighter carbonation effect that still helps create fluffy texture.
• Use Greek yogurt instead of sour cream to reduce fat content while maintaining rich, tangy flavor profile.
• Chill the dough for 15 minutes before rolling to help biscuits maintain sharper edges and prevent excessive spreading during baking.
• For gluten-free option, replace Bisquick with a gluten-free baking mix and ensure all other ingredients are certified gluten-free.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 30 mg