Description
Heavenly billion dollar buttery biscuits deliver golden, flaky perfection with rich, melt-in-your-mouth layers. Crisp edges and tender centers promise pure comfort that will transport you straight to baking bliss.
Ingredients
Scale
Main Ingredients:
- 4 cups Bisquick or similar baking mix
- 1 cup sour cream
- 1 cup 7-Up or similar lemon-lime soda
Dairy Components:
- 1/2 cup (1 stick) salted butter
Liquid Ingredients:
- 1 cup 7-Up or similar lemon-lime soda (16 fluid ounces / 473 milliliters)
- 1 cup sour cream (8 ounces / 236 milliliters)
Instructions
- Create a welcoming environment in the kitchen by preheating the oven to a crisp 425°F (220°C), ensuring a perfect baking atmosphere.
- Transform butter into a silky liquid state within a spacious mixing vessel, allowing it to rest momentarily.
- Gently cascade the Bisquick baking mix into the molten butter, stirring with a delicate touch until thoroughly integrated.
- Introduce 7-Up and sour cream to the mixture, folding them together with a light hand to craft a tender, pillowy dough.
- Transfer the nascent dough onto a flour-dusted work surface, tenderly kneading for a brief 30-second interlude to develop its character.
- Artfully stretch and shape the dough, coaxing it to an elegant one-inch thickness using gentle pressure from your palms or a rolling implement.
- Employ a biscuit cutter to sculpt perfectly round biscuits, delicately positioning each creation onto a waiting baking sheet.
- Slide the baking sheet into the preheated oven, allowing the biscuits to transform into golden-hued delicacies over 12-15 minutes.
- For an indulgent finale, lavish the freshly baked biscuits with a glistening brush of melted butter, elevating their luxurious appeal.
Notes
- Swap 7-Up with club soda or sparkling water for a lighter carbonation effect that still helps create fluffy texture.
- Use Greek yogurt instead of sour cream to reduce fat content while maintaining rich, tangy flavor profile.
- Chill the dough for 15 minutes before rolling to help biscuits maintain sharper edges and prevent excessive spreading during baking.
- For gluten-free option, replace Bisquick with a gluten-free baking mix and ensure all other ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg