Comforting Biscuits and Gravy Casserole Recipe for Breakfast Bliss

Southern kitchens have long celebrated this hearty biscuits and gravy casserole that brings comfort straight to your plate.

Layers of flaky biscuits nestled beneath creamy, peppered gravy create a breakfast dream.

Comfort food enthusiasts understand the magic of combining classic breakfast elements into one satisfying dish.

Weekends call for indulgent meals that warm both stomach and soul.

Mornings become extraordinary when you dive into this rich, homestyle casserole packed with savory goodness.

Breakfast champions will appreciate how easily this recipe comes together with minimal effort.

Prepare to experience a culinary hug that promises to become your new weekend favorite.

Biscuits and Gravy Casserole That Feeds a Crowd Fast

• Quick and Comforting Breakfast: Transforms classic biscuits and gravy into an easy-to-serve casserole that feeds the whole family without individual plating.
• Minimal Prep Time: Requires just a few simple steps of layering ingredients, making it perfect for busy mornings or weekend brunch gatherings.
• Crowd-Pleasing Comfort Food: Combines beloved breakfast flavors in one hearty dish that appeals to both kids and adults, creating a nostalgic and satisfying meal.
• Minimal Cooking Skills Needed: Perfect for beginner cooks or those who want a foolproof breakfast recipe that delivers delicious results with minimal effort.

Biscuits and Gravy Casserole Ingredients

• Pork Sausage: Rich and flavorful meat that provides the base for the gravy and adds hearty texture to the casserole.
• Refrigerated Biscuits: Quick and convenient base that creates a fluffy layer for the casserole.

• Whole Milk: Creamy liquid that helps create a smooth and rich gravy.
• Heavy Cream: Adds extra richness and thickness to the gravy.
• Eggs: Binding agent that helps set the casserole and adds structure.
• Salt, Black Pepper: Classic seasonings that enhance the overall flavor profile.

• Butter: Provides richness and helps prevent sticking in the baking dish.
• All-Purpose Flour: Crucial for thickening the gravy and creating a smooth consistency.
• Garlic Powder: Adds subtle, savory depth to the dish.
• Dried Sage: Traditional sausage seasoning that brings warmth and earthy notes.

Biscuits and Gravy Casserole Breakfast Prep

Step 1: Prepare the Baking Foundation

Warm up your oven to a toasty 375°F.

Grab a 9×13-inch baking dish and generously coat its interior with butter or a quick spray of nonstick cooking spray to ensure nothing sticks.

Step 2: Craft the Biscuit Layer

Tear open a package of refrigerated biscuit dough and separate each biscuit.

Layer these fluffy rounds across the bottom of the greased baking dish, slightly overlapping to create a complete base.

Press them gently to ensure they fit snugly.

Step 3: Brown the Savory Meat

In a large skillet, crumble ground breakfast sausage and cook over medium-high heat.

Break the meat into small, bite-sized pieces as it sizzles and browns.

Continue cooking until the sausage is completely cooked through and develops a nice golden color.

Step 4: Create the Creamy Gravy

Using the same skillet with sausage drippings, sprinkle flour over the meat.

Stir continuously to coat the sausage and create a roux.

Slowly pour in milk, whisking constantly to prevent lumps.

Let the mixture simmer and thicken into a rich, creamy gravy.

Step 5: Combine and Season

• Black pepper
• Salt
• Optional herbs like thyme or sage

Pour the hot, creamy sausage gravy evenly over the biscuit layer, ensuring complete coverage.

Step 6: Melt the Cheese Topping

Sprinkle shredded cheddar cheese across the top of the casserole, creating a melty golden blanket.

Step 7: Bake to Perfection

Slide the casserole into the preheated oven.

Bake for 25-30 minutes until the biscuits turn golden brown and the cheese becomes bubbly and slightly crisp around the edges.

Step 8: Rest and Serve

Remove the casserole from the oven and let it rest for 5-10 minutes.

This allows the dish to set and makes serving easier.

Cut into hearty squares and enjoy your comforting breakfast casserole.

Cooking Tips For Biscuits And Gravy Casserole

• Use homemade or store-bought buttermilk biscuits for a richer flavor and more authentic texture.
• Whisk milk slowly into flour mixture to prevent lumps and achieve smooth, creamy gravy.
• Alternate biscuit pieces and sausage to ensure every bite contains a perfect balance of flavors.
• Add red pepper flakes or black pepper to the gravy for an extra kick of heat and depth.
• Prepare the casserole the night before and refrigerate, then bake fresh in the morning for a hassle-free breakfast.

Stash Leftover Biscuit Casserole Easily

• Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 1 month to preserve its delicious flavor and texture.
• Preheat oven to 350°F, cover casserole with foil to prevent drying, and warm for 20-25 minutes until heated through completely.
• Place individual portions on a microwave-safe plate, heat in 30-second intervals, stirring between each interval to ensure even warming.

Biscuits & Gravy Casserole Complements

• Elevate Breakfast Flavors: Pair this hearty casserole with fresh-squeezed orange juice to cut through the richness and add a bright, citrusy contrast.
• Complementary Coffee Companion: Serve with a strong, dark roast coffee that stands up to the bold, savory gravy and helps balance the dish's creamy texture.
• Side Salad Rescue: Add a light mixed green salad with a tangy vinaigrette to provide a fresh, crisp counterpoint to the heavy, comforting casserole.
• Wine Brunch Option: Choose a light-bodied Pinot Noir or Beaujolais for those wanting an adult beverage that won't overpower the breakfast flavors.

Biscuits and Gravy Casserole Styles

• Gluten-Free Comfort: Swap regular biscuits with gluten-free biscuit mix or almond flour biscuits to accommodate wheat sensitivities while maintaining the hearty flavor.
• Vegetarian Gravy Delight: Replace sausage with plant-based crumbles or mushroom medley, using vegetable broth and nutritional yeast to create a rich, savory gravy alternative.
• Low-Carb Breakfast Bake: Substitute biscuits with cauliflower-based crust or cloud bread, using lean ground turkey instead of traditional sausage for a lighter protein option.
• Dairy-Free Classic: Use coconut milk or almond milk in gravy, paired with dairy-free butter substitute and plant-based sausage for those avoiding dairy products.

FAQs

• What's the best type of sausage for this recipe?

Use breakfast sausage with a good fat content like Jimmy Dean or store-brand sage-flavored pork sausage. The higher fat content helps create a richer, more flavorful gravy.

• Can I make this dish ahead of time?

Yes, you can assemble the casserole the night before and refrigerate. Just add 10-15 minutes to the baking time when cooking from cold. Cover with foil to prevent over-browning.

• How do I know when the casserole is fully cooked?

The top should be golden brown, and a knife inserted in the center should come out clean. The edges will look slightly crispy and the center will be set and not liquid.

• Is this recipe good for feeding a crowd?

Absolutely! This casserole serves 8-10 people and is perfect for brunch gatherings, family breakfasts, or potluck events. It’s hearty, filling, and always a crowd-pleaser.

Biscuits and Gravy Casserole Recipe

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4.7 from 15 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Southern comfort meets hearty breakfast in this Biscuits and Gravy Casserole, layering flaky biscuits with rich sausage gravy. Creamy, savory goodness brings warmth to your morning table, inviting you to savor each comforting bite.

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Ingredients

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Protein:

• 1 pound breakfast sausage (mild or spicy)
• 6 large eggs
• 1 cup shredded cheddar cheese

Dry Ingredients:

• 1/4 cup all-purpose flour
• 1 (16-ounce) can refrigerated biscuits

Wet Ingredients and Seasonings:

• 2 1/2 cups milk
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon melted butter

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Instructions

1. Warm the oven to a moderate temperature, ensuring it reaches 375°F (190°C) for optimal baking conditions.
2. Prepare the rectangular baking vessel by thoroughly coating its interior with a thin layer of butter or utilizing a nonstick cooking spray.
3. Layer the bottom of the dish with torn or cut biscuit pieces, creating a uniform base that will absorb the rich gravy.
4. Crumble breakfast sausage evenly across the biscuit foundation, distributing the meat to ensure consistent flavor in each serving.
5. Whisk eggs together until well combined, then gently pour the mixture over the sausage and biscuit layer, allowing it to seep into the crevices.
6. Create the creamy gravy by whisking milk, flour, and seasonings until smooth, then carefully pour the mixture over the entire casserole surface.
7. Sprinkle shredded cheese across the top, creating a golden, melty covering that will develop a delectable crust during baking.
8. Transfer the assembled casserole to the preheated oven and bake until the edges turn golden brown and the center appears set, typically 35-40 minutes.
9. Remove from the oven and allow the casserole to rest for 10 minutes, which helps the ingredients settle and makes serving easier.
10. Cut into generous portions and serve warm, offering a hearty breakfast dish that combines classic Southern comfort flavors.

Notes

• Flour Selection Matters: Choose a high-protein flour like bread flour to create fluffier, more tender biscuits with a better rise.
• Meat Temperature Tip: Brown sausage at room temperature for more even cooking and better flavor development.
• Dairy Swap Potential: Substitute whole milk with almond or oat milk for a lighter, lactose-free version of the casserole.
• Make-Ahead Magic: Prepare the casserole the night before and refrigerate, allowing flavors to meld overnight for a more robust taste profile.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 180 mg