Description
Southern comfort meets hearty breakfast in this Biscuits and Gravy Casserole, layering flaky biscuits with rich sausage gravy. Creamy, savory goodness brings warmth to your morning table, inviting you to savor each comforting bite.
Ingredients
Scale
Protein:
- 1 pound breakfast sausage (mild or spicy)
- 6 large eggs
- 1 cup shredded cheddar cheese
Dry Ingredients:
- 1/4 cup all-purpose flour
- 1 (16-ounce) can refrigerated biscuits
Wet Ingredients and Seasonings:
- 2 1/2 cups milk
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon melted butter
Instructions
- Warm the oven to a moderate temperature, ensuring it reaches 375°F (190°C) for optimal baking conditions.
- Prepare the rectangular baking vessel by thoroughly coating its interior with a thin layer of butter or utilizing a nonstick cooking spray.
- Layer the bottom of the dish with torn or cut biscuit pieces, creating a uniform base that will absorb the rich gravy.
- Crumble breakfast sausage evenly across the biscuit foundation, distributing the meat to ensure consistent flavor in each serving.
- Whisk eggs together until well combined, then gently pour the mixture over the sausage and biscuit layer, allowing it to seep into the crevices.
- Create the creamy gravy by whisking milk, flour, and seasonings until smooth, then carefully pour the mixture over the entire casserole surface.
- Sprinkle shredded cheese across the top, creating a golden, melty covering that will develop a delectable crust during baking.
- Transfer the assembled casserole to the preheated oven and bake until the edges turn golden brown and the center appears set, typically 35-40 minutes.
- Remove from the oven and allow the casserole to rest for 10 minutes, which helps the ingredients settle and makes serving easier.
- Cut into generous portions and serve warm, offering a hearty breakfast dish that combines classic Southern comfort flavors.
Notes
- Flour Selection Matters: Choose a high-protein flour like bread flour to create fluffier, more tender biscuits with a better rise.
- Meat Temperature Tip: Brown sausage at room temperature for more even cooking and better flavor development.
- Dairy Swap Potential: Substitute whole milk with almond or oat milk for a lighter, lactose-free version of the casserole.
- Make-Ahead Magic: Prepare the casserole the night before and refrigerate, allowing flavors to meld overnight for a more robust taste profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 180 mg