Cozy Southern Biscuits and Gravy Recipe: Breakfast Comfort Joy

Southern kitchens come alive with this hearty biscuits and gravy that whispers comfort and nostalgia.

Memories of grandmother’s cooking dance through every creamy bite.

Soft, pillowy biscuits cradle a rich, peppery gravy that hugs your taste buds.

Crispy bits of sausage peek through the velvety sauce, adding unexpected texture and depth.

Weekend mornings feel magical when you pull this classic dish from the oven.

Warm plates and steaming mugs set the stage for a breakfast that feels like pure love.

We bet you’ll want seconds before the first bite is gone.

Why Biscuits and Gravy Will Always Be a Classic

Whip Up Comfort: Irresistible Biscuits and Gravy Reasons to Love

• Quick Kitchen Magic: Prepare this classic comfort dish in under 30 minutes with simple ingredients everyone loves.
• Beginner-Friendly Cooking: Perfect for novice cooks, the recipe requires minimal culinary skills and basic kitchen tools, ensuring success for anyone willing to try.
• Crowd-Pleasing Breakfast Hero: Delivers a hearty, satisfying meal that brings families together, creating warm morning memories around the breakfast table.
• Budget-Friendly Feast: Uses affordable, staple ingredients found in most pantries, making it an economical choice for delicious home cooking.

Biscuits & Gravy Pantry List

• All-Purpose Flour: Provides the base structure for tender and soft biscuits, choose unbleached flour for better texture.
• Baking Powder: Creates rise and lightness in the biscuits, ensure it's fresh for maximum lift.

• Butter, Milk: Adds rich flavor and moisture, cold butter helps create flaky layers, whole milk provides the best richness.

• Salt: Enhances overall flavor of the biscuits, use fine table salt or kosher salt for balanced seasoning.

Biscuits and Gravy Southern Method

Step 1: Prep The Oven And Baking Surface

Heat your oven to a toasty 425°F and line a baking sheet with parchment paper for perfect biscuit baking.

Step 2: Mix Dry Biscuit Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients until they’re evenly blended and ready for butter magic.

Step 3: Incorporate Cold Butter

Drop cold butter into the flour mixture and use a pastry cutter or your fingertips to break it down.

You want the texture to look like rough, bumpy breadcrumbs that will create those irresistible flaky layers.

Step 4: Create Biscuit Dough

Pour in milk and stir gently until a soft, shaggy dough emerges.

Don’t overmix – a gentle touch keeps biscuits tender.

Step 5: Shape The Biscuits

Transfer dough onto a flour-dusted countertop.

Softly fold the dough a few times, then pat it into a rectangle about one inch thick.

Use a round cutter to shape your biscuits, pressing straight down without twisting.

Step 6: Bake To Golden Perfection

Arrange biscuits on the prepared baking sheet, ensuring they’re close but not touching.

Slide into the preheated oven and bake until they transform into gorgeous golden-brown beauties, typically 12-15 minutes.

Gravy and Biscuit Comfort Tips

• Use high-fat, unsalted butter straight from the refrigerator for the flakiest, most tender biscuits that create beautiful layers.
• Avoid overworking the biscuit dough to prevent tough, dense results – mix just until ingredients combine for maximum tenderness.
• Swap all-purpose flour with whole wheat or gluten-free alternatives for dietary preferences without compromising the biscuit's texture.
• Brush biscuit tops with melted butter or an egg wash before baking to achieve a gorgeous golden-brown exterior with extra flavor.
• Press your biscuit cutter straight down without twisting to ensure even rising and prevent sealing the edges, which can block proper expansion.

Biscuits and Gravy That Stay Tasty the Next Day

• Store leftover biscuits and gravy separately in airtight containers within 2 hours of cooking. Biscuits will stay fresh for 2-3 days, while gravy keeps well for 3-4 days in the refrigerator.
• Wrap cooled biscuits individually in plastic wrap, then place in a freezer bag. Freeze gravy in sealed containers. Both can be stored frozen for up to 1 month.
• Warm biscuits in a preheated oven at 350°F for 5-7 minutes to restore their crispy texture. Avoid microwave heating to prevent soggy results.
• Gently warm gravy in a saucepan over medium-low heat, stirring occasionally. Add a splash of milk if it's too thick. Stir until heated through and smooth.

Sides for Biscuits and Gravy

• Brew Rich Coffee: Dark roast or chicory coffee cuts through the gravy's richness, balancing the creamy, savory biscuits with a bold, robust flavor profile.
• Select Tangy Side Dish: Prepare quick pickled vegetables or a light coleslaw to provide acidity and crunch, which refreshes the palate between bites of dense biscuits and gravy.
• Match with Fresh Juice: Tart orange or grapefruit juice offers a bright, citrusy counterpoint to the heavy, comforting breakfast, cleansing the mouth and adding nutritional value.
• Serve Fresh Fruit Compote: A small side of mixed berry or peach compote adds natural sweetness and lightness, creating a delightful contrast to the salty, creamy gravy.

Different Ways to Serve Biscuits and Gravy

• Gluten-Free Biscuits: Replace wheat flour with almond or gluten-free all-purpose flour blend for those with celiac disease or gluten sensitivity.
• Dairy-Free Option: Swap milk with unsweetened almond milk or coconut milk and use plant-based butter alternative for lactose-intolerant individuals.
• Healthier Whole Grain Biscuits: Substitute half the white flour with whole wheat or oat flour to increase fiber and nutritional value.
• Low-Sodium Version: Reduce salt content or use salt substitute for individuals monitoring sodium intake, maintaining flavor with herbs like thyme or rosemary.

FAQs

• Can I make the biscuits ahead of time?

Yes, you can prepare the biscuit dough in advance. Cut the biscuits and place them on a baking sheet, then refrigerate for up to 24 hours before baking. You can also freeze the unbaked biscuits for up to a month.

• What type of flour works best for these biscuits?

All-purpose flour is ideal for making tender, flaky biscuits. Avoid bread flour, which has too much protein and can make biscuits tough. For an extra tender texture, you can use a soft wheat flour like White Lily.

• How do I ensure my biscuits are light and fluffy?

Keep your butter very cold and work quickly when incorporating it into the flour. Use a light touch when mixing and avoid overworking the dough. This helps create those signature flaky layers that make biscuits delicious.

• Can I use milk alternatives in this recipe?

Yes, you can substitute buttermilk, which adds extra tanginess, or use non-dairy milk like almond or oat milk. Just ensure the milk is cold when adding it to the dry ingredients for the best results.

Biscuits and Gravy Recipe

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4.5 from 14 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty Southern “biscuits and gravy” bring comfort straight from rustic kitchen tables, delivering pure breakfast bliss. Creamy pepper-infused sausage gravy cascades over golden buttermilk biscuits, promising a satisfying morning meal you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 1/2 pound breakfast sausage
• 2 cups all-purpose flour
• 2 cups whole milk
• 6 tablespoons cold unsalted butter
• 3/4 cup whole milk

Leavening and Seasoning Ingredients:

• 1 tablespoon baking powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt

Thickening Ingredients:

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven environment by setting the temperature to 425°F and lining a baking sheet with parchment paper to prevent sticking.
2. Combine dry ingredients – flour, baking powder, and salt – in a spacious mixing vessel, ensuring thorough incorporation through careful whisking.
3. Introduce cold butter into the flour mixture, utilizing a cutting technique to transform the ingredients into a texture resembling coarse, uneven crumbs.
4. Gradually introduce milk to the crumbly mixture, gently stirring until a cohesive dough emerges.
5. Transfer the nascent dough onto a generously floured work surface, executing delicate folding motions to enhance texture and consistency.
6. Shape the dough into a uniform rectangle approximately one inch thick, creating an even foundation for biscuit formation.
7. Employ a circular cutter to transform the dough rectangle into individual biscuit shapes, strategically positioning them on the prepared baking sheet.
8. Slide the baking sheet into the preheated oven, allowing the biscuits to undergo a transformative golden-brown metamorphosis over 12-15 minutes.
9. Remove the biscuits once they achieve a sun-kissed, golden appearance, signaling their readiness for consumption.

Notes

• Chill butter thoroughly before cutting into flour to ensure flakier, more tender biscuits.
• Use buttermilk instead of regular milk for deeper tangy flavor and softer texture.
• Avoid overworking dough to prevent tough, dense biscuits; handle gently and minimally.
• For gluten-free option, substitute all-purpose flour with cup-for-cup gluten-free blend and add xanthan gum for better binding.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 445
• Sugar: 3 g
• Sodium: 717 mg
• Fat: 30 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 66 mg