Savory Morning Delight: Biscuits and Sausage Gravy Breakfast Pizza Recipe

Weekends call for something special, and this biscuits and sausage gravy breakfast pizza brings pure morning magic to your table.

Crispy dough becomes the perfect canvas for a hearty morning feast.

Creamy gravy spreads like a delicious blanket over golden biscuit crust.

Savory sausage crumbles add robust flavor that wakes up your taste buds.

Melted cheese creates irresistible strings of comfort with each slice you cut.

breakfast just got a serious upgrade from classic to extraordinary.

You won’t be able to resist diving into this crowd-pleasing morning masterpiece.

Biscuits, Gravy, and Pizza – Why This Combo Deserves a Place at Brunch

• Elevate Breakfast Game: Transform traditional morning dishes into an exciting pizza that combines classic breakfast flavors in one delicious slice.
• Quick Morning Magic: Prepare this entire meal in under 30 minutes, perfect for busy families wanting a satisfying weekend breakfast without spending hours in the kitchen.
• Customize with Creativity: Swap sausage for bacon, add different cheese varieties, or include vegetables to make this recipe uniquely yours while keeping the core comfort food appeal.
• Crowd-Pleasing Comfort: Combines beloved breakfast elements like biscuits, sausage gravy, eggs, and cheese into a single crowd-pleasing dish that appeals to both kids and adults, making mealtime fun and memorable.

Breakfast Pizza (Biscuits & Gravy) Ingredients

• Flour: Foundation of the biscuit crust, all-purpose works best.
• Baking Powder: Helps create light and fluffy texture.
• Salt: Enhances overall flavor profile.

• Milk, Cold Butter, Eggs: Provide richness and moisture to the dish.
• Shredded Cheese: Adds creamy melted topping with extra flavor.
• Optional Milk: Used for softening scrambled eggs and creating gravy.

• Breakfast Sausage: Hearty meat base for gravy with robust flavor.
• Eggs: Protein-packed scrambled layer.
• Salt, Black Pepper: Classic seasonings for balanced taste enhancement.
• Optional Toppings: Customize pizza with additional ingredients like bacon or green onions.

Breakfast Pizza with Gravy Bake Steps

Step 1: Whip Up Biscuit Base

Preheat your oven to a toasty 400°F.

Grab a mixing bowl and combine flour, baking powder, and a pinch of salt.

Work cold butter into the dry ingredients until it looks like coarse crumbs.

Pour in milk and mix until a soft dough forms.

Spread the dough across a pizza pan, creating a rustic crust.

Pop it in the oven for a quick 5-7 minute pre-bake to set the foundation.

Step 2: Sizzle Savory Sausage Sauce

Heat a skillet and brown the sausage until it’s crispy and delicious.

Sprinkle flour over the meat and stir for a minute to create a golden base.

Slowly pour in milk, whisking continuously to develop a creamy, smooth gravy.

Season with salt and pepper to bring out the rich flavors.

Step 3: Scramble Fluffy Eggs

Crack eggs into a bowl and whisk with a splash of milk.

Season with salt and pepper.

Cook in a skillet over medium heat, gently stirring until the eggs are just set but still soft and pillowy.

Step 4: Layer Delicious Toppings

Spread the creamy sausage gravy across the partially baked biscuit crust.

Distribute the scrambled eggs evenly.

Sprinkle shredded cheese generously over the top.

Add any extra toppings you love.

Step 5: Bake to Golden Perfection

Return the pizza to the 400°F oven for 10-15 minutes.

Watch for a golden-brown crust and melted, bubbly cheese that signals it’s ready to devour.

Step 6: Serve and Savor

Slice the pizza into wedges.

Serve immediately while it’s hot and the cheese is gooey.

Garnish with fresh herbs or extra toppings for a final flourish.

Breakfast Pizza Tips with Biscuits and Gravy

• Use cold butter when making the biscuit crust to ensure a flaky, tender texture that creates delightful layers.
• Scramble eggs just until set to prevent overcooking, which can make them dry and rubbery on the pizza.
• Mix different cheeses like cheddar and mozzarella for a more complex, rich flavor profile that enhances the overall dish.
• Whisk milk into the sausage gravy slowly and consistently to achieve a smooth, creamy consistency without lumps.
• Replace pork sausage with turkey sausage or vegetarian sausage crumbles for a lighter or meat-free alternative that still delivers great taste.

Breakfast Pizza Storage Advice

• Store leftover pizza in an airtight container, keeping it fresh for 3-4 days in the refrigerator.
• Cover slices individually with plastic wrap or aluminum foil to prevent moisture and maintain texture.
• Warm pizza in a preheated 350°F oven for 10-12 minutes, restoring crispy crust and melted cheese.
• For quick reheating, use microwave at 50% power for 30-45 seconds to prevent soggy texture.

Breakfast Pizza with Biscuits Pairings

• Brew Bold Coffee Companion: Rich, dark roast coffee cuts through the creamy gravy and complements the hearty sausage flavors, providing a perfect morning wake-up call.
• Pair with Fresh Citrus Salad: Bright orange or grapefruit segments offer a tangy, refreshing contrast to the heavy, rich breakfast pizza, balancing the meal's intensity.
• Enhance with Spicy Bloody Mary: A zesty, tomato-based cocktail with a kick of hot sauce and crisp celery adds excitement and helps cleanse the palate between bites.
• Select Crisp Apple Juice: Sweet, cold apple juice provides a light, fruity counterpoint to the savory pizza, creating a balanced breakfast experience.

Biscuits and Sausage Gravy Breakfast Pizza Recipe Twists

• Gluten-Free Breakfast Pizza: Replace wheat flour with almond or gluten-free blend for the crust. Use cornstarch instead of flour in gravy to maintain consistency.
• Vegetarian Breakfast Pizza: Substitute sausage with crumbled plant-based sausage or sautéed mushrooms. Use vegetable milk and vegetarian cheese options.
• Low-Carb Version: Create a cauliflower or cheese-based crust instead of traditional biscuit dough. Use turkey sausage for reduced fat content. Add spinach or kale for extra nutrients.
• Dairy-Free Alternative: Replace milk with unsweetened almond or oat milk. Use dairy-free cheese substitutes. Select coconut oil instead of butter for crust preparation.

FAQs

• Can I use different types of sausage for the gravy?

Yes, you can substitute breakfast sausage with Italian sausage, chorizo, or turkey sausage for varied flavor profiles.

• Is this breakfast pizza suitable for make-ahead meal prep?

Absolutely! You can prepare the biscuit crust and sausage gravy in advance, then assemble and bake when ready to serve.

• How can I make this recipe vegetarian?

Replace sausage with plant-based sausage crumbles or sautéed mushrooms. Use vegetable broth instead of milk for the gravy.

• What are some recommended cheese options for this recipe?

Cheddar, monterey jack, pepper jack, and mozzarella work great. Mix and match for a more complex cheese flavor.

Biscuits and Sausage Gravy Breakfast Pizza Recipe

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4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Hearty Biscuits and Sausage Gravy Breakfast Pizza brings Southern comfort to morning meals, blending crispy crust with creamy gravy and savory sausage. Breakfast enthusiasts will savor each satisfying slice of this indulgent morning masterpiece.

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Ingredients

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Biscuit Ingredients:

• 2 cups (473 ml) all-purpose flour
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 1/2 cup (113 grams) unsalted butter, cold and cubed
• 3/4 cup (177 ml) milk

Meat and Cheese Ingredients:

• 1 pound (454 grams) breakfast sausage (pork, turkey, or chicken)
• 1 cup (227 grams) shredded cheddar cheese
• 1/2 cup (113 grams) shredded mozzarella cheese

Gravy and Egg Ingredients:

• 1/4 cup (30 grams) all-purpose flour
• 2 cups (473 ml) milk
• 1/2 teaspoon (2.5 ml) salt
• 1 teaspoon (5 ml) black pepper
• 6 large eggs
• 1/4 cup (59 ml) milk (for eggs)

Optional Toppings:

• Sliced green onions
• Cooked bacon crumbles
• Jalapenos

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Instructions

1. Transform the pizza crust foundation by combining flour, baking powder, and salt in a mixing vessel. Incorporate cold butter using a pastry cutter until the texture resembles coarse crumbs. Introduce milk to create a cohesive dough.
2. Stretch the dough across a 12-inch pizza pan, ensuring an even layer. Dispatch the crust into a preheated 400°F oven, allowing it to develop a light golden hue for approximately 5-7 minutes.
3. Initiate the sausage gravy preparation by browning ground sausage in a heavy skillet over medium heat. Sprinkle flour over the meat, stirring to create a roux that will thicken the sauce.
4. Gradually stream milk into the sausage mixture, whisking continuously to prevent lumps. Simmer until the gravy reaches a luxurious, velvety consistency. Season with salt and black pepper to enhance the flavors.
5. Crack eggs into a separate bowl, incorporating milk and seasoning. Gently scramble the eggs in a skillet, cooking until they are softly set but not completely dry.
6. Lavishly spread the prepared sausage gravy across the partially baked crust, creating an even layer. Distribute the scrambled eggs strategically over the gravy.
7. Blanket the surface with a generous layer of shredded cheese varieties. Consider adding optional toppings like crispy bacon bits or green onions for extra dimension.
8. Return the assembled pizza to the 400°F oven, allowing it to bake for 10-15 minutes until the crust turns golden and the cheese melts into a bubbling masterpiece.
9. Extract the pizza from the oven, let it rest momentarily, then slice and serve while warm. Garnish with fresh herbs or additional seasonings if desired.

Notes

• Customize the biscuit crust by substituting half the all-purpose flour with whole wheat flour for added nutrition and a nuttier flavor.
• Make the dish gluten-free by using a gluten-free baking mix and ensuring all other ingredients are certified gluten-free.
• Reduce sodium by using low-sodium sausage and unsalted butter, and control salt added during seasoning.
• Lighten up the recipe by using turkey sausage, egg whites, and reduced-fat cheese for a healthier breakfast option.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 210 mg