Sizzling Black Bean Burgers with Chipotle Aioli Recipe

Picture this: a hearty black bean burger that defies every bland veggie patty stereotype you’ve encountered.

Crispy edges promise a satisfying crunch when you bite through.

Smoky chipotle aioli adds a zesty kick that makes ordinary burgers seem forgettable.

Packed with protein and bold flavors, these patties deliver serious satisfaction without meat.

Southwest-inspired seasonings dance across your palate with each delicious mouthful.

Home cooks seeking a quick, nutritious meal will adore this simple recipe.

You won’t believe how easy it is to create restaurant-quality burgers right in your kitchen.

Chipotle Black Bean Burger Variants

• Gluten-Free Burger Option: Replace bread crumbs with gluten-free breadcrumbs or ground almond meal for a celiac-friendly version.
• Vegan Black Bean Burger: Substitute egg with flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to create a plant-based alternative.
• Quinoa Power Boost: Add cooked quinoa to the black bean mixture for extra protein and a nutty flavor profile.
• Low-Carb Wrap Alternative: Serve burger patties wrapped in large lettuce leaves instead of traditional buns for a lighter, carb-conscious meal.

FAQs

• Are black bean burgers healthy?

Black bean burgers are packed with protein, fiber, and nutrients from beans, making them a nutritious alternative to traditional meat patties. They’re lower in saturated fat and can be part of a balanced diet.

• Can I make these burgers gluten-free?

Yes, simply substitute regular bread crumbs with gluten-free bread crumbs or ground oats. This ensures people with gluten sensitivities can enjoy the recipe.

• What if I don't have a food processor?

You can mash the black beans with a fork or potato masher. Just ensure the mixture is slightly chunky for better texture. Chop other ingredients finely before mixing.

• How do I know the burgers are cooked properly?

The patties should be golden brown on both sides and heated through. The internal temperature should reach around 160°F. They’ll be firm when touched and have a crispy exterior.

Black Bean Burgers With Chipotle Aioli That Spice Things Up

• Quick and Easy Meal Prep: Whip up these black bean burgers in under 30 minutes, perfect for busy weeknights when you want a delicious dinner without spending hours in the kitchen.
• Healthier Twist on Classic Burger: Swap traditional meat for protein-packed black beans, creating a nutritious meal that's lower in calories and higher in fiber while still delivering incredible flavor.
• Family-Friendly Customization: Kids and adults can personalize their burgers with different toppings, making this recipe a crowd-pleaser that transforms mealtime into a fun, interactive experience.
• Bonus Spicy Kick: The chipotle aioli and chipotle-spiced sweet potato fries add a zesty, smoky dimension that elevates the entire meal from ordinary to extraordinary, satisfying those who love a little heat.

Black Bean Burgers with Chipotle Kick

• Black Beans: Hearty base for burger patties, provides protein and texture, choose low-sodium canned beans for convenience.
• Corn: Adds sweetness and texture to burger mixture, fresh or frozen both work well.
• Egg: Binds ingredients together, helps create cohesive burger patty.

• Chipotle, Adobo Liquid: Adds smoky, spicy flavor profile to burger, provides depth and heat.
• Cilantro: Fresh herb that brings brightness and herbal notes to the mixture.
• Garlic Powder: Provides subtle garlic flavor, enhances overall taste.
• Salt and Pepper: Essential seasonings for balanced flavor.
• Bread Crumbs: Helps absorb moisture and bind ingredients, creates structure for patties.

• Vegetable Oil: Used for cooking burger patties, ensures crispy exterior.
• Sweet Potato: Base for crispy fries, provides nutritious side dish.
• Olive Oil: Helps season and crisp sweet potato fries.
• Chipotle Powder: Adds spicy flavor to sweet potato fries, complements burger seasoning.

Black Bean Burgers with Chipotle Aioli Instructions

Step 1: Blend Flavors

• Black beans
• Corn
• Chipotle peppers
• Adobo sauce liquid
• Cilantro

Pulse the mixture a few times until partially broken down, being careful not to turn it into a complete puree.

Step 2: Create Burger Base

Transfer the processed mixture to a mixing bowl.

• Egg
• Bread crumbs
• Garlic powder

Mix thoroughly and season with salt and pepper to your liking.

Step 3: Shape and Chill Patties

Form the mixture into two large patties or four smaller ones.

Place the patties in the refrigerator for at least 15 minutes to firm up.

Step 4: Sizzle and Brown

Heat vegetable oil in a skillet over medium heat.

Cook the patties, flipping once, until both sides develop a golden-brown crust (approximately 8 minutes total).

Step 5: Create Chipotle Aioli

Whisk together mayonnaise, minced garlic, lime juice, and chipotle powder to create a zesty, creamy sauce for topping the burgers.

Spicy Sweet Potato Fries

Step 1: Prepare the Oven

Preheat the oven to 400°F.

Step 2: Season Potato Slices

• Olive oil
• Chipotle powder
• Salt

Ensure the slices are evenly coated with the seasoning.

Step 3: Bake to Perfection

Spread the seasoned fries on a baking sheet in a single layer.

Bake for 30 to 45 minutes, shaking the pan halfway through to ensure even cooking.

Step 4: Serve Immediately

Remove the fries from the oven and serve hot, crispy, and bursting with flavor.

Black Bean Burger Tips With Chipotle Edge

• Drain black beans thoroughly and pat dry to remove excess moisture, ensuring a firmer burger consistency.
• Use fresh breadcrumbs instead of packaged ones for better moisture absorption and patty structure.
• Add finely diced bell peppers or jalapeños to the burger mixture for extra depth and subtle heat.
• Use a cast-iron skillet for better browning and develop a delicious crust on the burger patties.
• Prepare burger patties in advance and freeze between parchment paper for quick weeknight dinners.

How to Store and Reheat Black Bean Burgers with Chipotle Aioli

• Store leftover black bean burger patties in an airtight container for up to 3-4 days. Place parchment paper between patties to prevent sticking.
• Wrap individual patties in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Label with the date for easy tracking.
• Warm patties in a lightly oiled skillet over medium heat for 3-4 minutes per side. Add a splash of water to prevent drying out and maintain moisture.
• Preheat oven to 350°F. Place patties on a baking sheet lined with parchment paper. Warm for 10-12 minutes until heated through, flipping halfway to ensure even heating.

Savory Complements For Bean Burgers

• Pair Spicy Mexican Lager with Black Bean Burgers: A crisp, light Mexican beer like Modelo Especial or Pacifico perfectly balances the smoky chipotle flavors and cuts through the richness of the black bean patties.
• Complement with Fresh Citrus Salsa: Prepare a zesty orange and lime salsa with red onions and cilantro to brighten the earthy black bean burger, adding a refreshing contrast to the smoky chipotle notes.
• Match Creamy Avocado Lime Crema: Create a smooth avocado lime sauce that echoes the creaminess of the aioli while providing a tangy, cooling element that enhances the burger's complex flavors.
• Serve with Crisp Cucumber Slaw: Craft a light, crunchy slaw with cucumber, green onions, and a hint of lime juice to provide a fresh, clean counterpoint to the robust black bean burger and spicy sweet potato fries.

Black Bean Burgers with Chipotle Aioli Recipe

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4.9 from 9 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Gourmet black bean burgers with chipotle aioli deliver a mouthwatering Mexican-inspired twist on classic veggie patties. Spicy, smoky, and packed with protein, these burgers offer you a delicious plant-based meal that satisfies both vegetarians and meat lovers alike.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (14-ounces/396 grams) can black beans, drained and rinsed
• 1/2 cup corn kernels
• 1 1/2 to 2 pounds (680 to 907 grams) sweet potatoes
• 1 cup bread crumbs
• 1 egg

Spices and Seasonings:

• 1 chipotle in adobo
• 1/2 teaspoon adobo liquid
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• 1 teaspoon chipotle powder
• Salt
• Pepper

Oils:

• 1/4 cup olive oil
• 1 teaspoon vegetable oil

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Instructions

1. Pulverize black beans, corn, chipotle, adobo liquid, and cilantro in a food processor, creating a textured mixture without completely mashing the ingredients.
2. Transfer the blend into a mixing bowl, incorporating egg, bread crumbs, and garlic powder. Carefully season with salt and pepper to achieve balanced flavor profile.
3. Craft patties using the mixture, shaping them into either two substantial or four modest rounds. Chill the formed patties in the refrigerator for a minimum of 15 minutes to enhance structural integrity.
4. Warm vegetable oil in a skillet positioned over medium heat, ensuring uniform temperature distribution.
5. Carefully place patties into the heated skillet, allowing each side to develop a golden-brown crust through approximately 4 minutes of cooking per surface.
6. Prepare sweet potato fries by preheating the oven to 400°F and arranging sliced potatoes on a baking sheet.
7. Drizzle potato slices with olive oil, dusting with chipotle powder and salt for enhanced flavor complexity.
8. Roast sweet potato fries for 30-45 minutes, rotating the baking sheet midway to promote even caramelization and crispy exterior.
9. Extract fries from the oven and serve immediately alongside the freshly prepared black bean burgers.

Notes

• Prevent burger crumbling by chilling the patty mixture before cooking, which helps ingredients bind together more effectively.
• Boost protein content by adding quinoa or finely chopped nuts to the black bean mixture for extra texture and nutritional value.
• Create gluten-free burgers by substituting bread crumbs with ground rolled oats or gluten-free breadcrumbs for those with dietary restrictions.
• Develop deeper flavor by adding smoked paprika or cumin to the burger mixture, enhancing the overall complexity of the black bean patties.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 6 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 10 g
• Protein: 10 g
• Cholesterol: 70 mg