The Zesty Black Mojito Recipe: A Refreshing Twist on a Classic

Cool nights call for a refreshing black mojito that blends unexpected flavors into a sophisticated cocktail experience.

Mixology enthusiasts adore this dark twist on the classic Cuban drink.

Dark rum provides a deep, smoky foundation that transforms the traditional recipe.

Mint leaves and fresh lime juice dance with blackstrap molasses, creating an intriguing depth.

Sweet undertones complement the rich, bold spirits in surprising ways.

Crushed ice and careful muddling unlock complex flavor profiles that spark conversation.

Black Mojito That’s Dark Crisp And Refreshing

• Quick Cocktail Crafting: Whip up this sophisticated Black Mojito in minutes with minimal bar tools and ingredients.
• Unique Flavor Adventure: Blend traditional mojito elements with exciting blackberries and optional activated charcoal for a dramatic, unexpected twist that surprises taste buds.
• Instagram-Worthy Presentation: Create a stunning dark-hued cocktail that photographs beautifully with vibrant mint garnish and glossy blackberries, perfect for social media sharing.
• Customizable Experience: Easily adjust sweetness, rum strength, and charcoal intensity to match personal preferences, making it adaptable for different palates and occasions.

Black Mojito Mix List

• White Rum: Key alcohol for the cocktail's foundation, smooth and crisp Caribbean spirit good for mixing.

• Mint Leaves, Blackberries: Fresh herbal and fruity components that provide vibrant flavor and natural sweetness, choose ripe and aromatic varieties.

• Sugar, Lime Wedges: Balances the cocktail's tartness and adds depth, use fresh lime and granulated or raw sugar.

• Activated Charcoal: Creates dramatic black color, use food-grade version for cocktail presentation.

• Club Soda: Adds effervescence and lightness to the drink, chilled for best results.

• Fresh Mint Sprig, Additional Blackberries: Provides visual appeal and extra aromatic notes, select unblemished and vibrant garnishes.

Black Mojito – Drink Mixing Instructions

Step 1: Crush Blackberry Mint Base

In a robust glass or mixing vessel, gently crush mint leaves, sugar, lime wedges, and blackberries together.

Break down the ingredients to release their vibrant flavors and create a rich, fragrant foundation for your cocktail.

If you’re using activated charcoal, incorporate it during this muddling process.

Step 2: Blend White Rum

Pour white rum into the muddled mixture and stir or shake vigorously to marry the ingredients.

This step ensures a smooth, well-integrated cocktail with balanced flavors.

Step 3: Chill and Dilute

Fill the glass completely with ice cubes, creating a frosty environment for your drink.

Top the mixture with club soda, which adds effervescence and lightness to the cocktail.

Step 4: Mix and Combine

Using a long bar spoon, gently stir the drink to ensure all components are thoroughly blended.

This technique helps distribute the flavors evenly and creates a harmonious drinking experience.

Step 5: Artful Garnishing

Decorate the cocktail with a delicate mint sprig and a few whole blackberries.

These final touches not only enhance the visual appeal but also provide a hint of additional flavor and freshness.

Step 6: Serve Immediately

Present the Black Mojito right away while it’s cold and the flavors are at their peak.

Enjoy this sophisticated, dark twist on a classic mojito!

Mojito Tips With Black Cocktail Style

• Gently press mint leaves and blackberries to release essential oils and juices without crushing them too aggressively, preserving delicate flavors.
• Use food-grade activated charcoal sparingly, as a little goes a long way in creating the dark, dramatic black color of the cocktail.
• Choose a high-quality white rum with clean, crisp notes to enhance the overall taste of the Black Mojito.
• Adjust sugar levels to personal preference, considering the natural sweetness of blackberries and the tartness of lime.
• Use crushed ice for a more refreshing drink and to help blend the flavors more effectively, creating a smoother drinking experience.

Black Mojito Mix Stores Cool and Zesty

• Store leftover Black Mojito in an airtight container for up to 24 hours. Remove mint garnish before storing to prevent wilting.
• Keep rum, club soda, and muddled fruits in separate containers to maintain freshness and prevent dilution.
• Do not freeze this cocktail, as it will compromise the texture and taste of fresh ingredients.
• When ready to enjoy again, quickly remake the cocktail with stored ingredients for the best flavor and presentation.

Dark Sips With Black Mojito

• Savor Sophisticated Contrasts: Blackberry-Mint Cheese Pairing
• Select a creamy goat cheese or brie that complements the mojito's dark, fruity notes and provides a luxurious counterpoint to the cocktail's herbal and rum complexity.
• Elevate Sweet-Savory Appetizer Match
• Create blackberry-glazed chicken skewers or prosciutto-wrapped blackberries that echo the cocktail's deep fruit profile and balance its refreshing mint undertones.
• Highlight Dark Chocolate Indulgence
• Choose rich, dark chocolate truffles with 70% cocoa content to harmonize with the black mojito's deep color and enhance its subtle charcoal and rum characteristics.
• Unleash Coastal Seafood Connection
• Prepare seared scallops with a blackberry reduction that mirrors the cocktail's fruity essence and provides a delicate, elegant counterpoint to its bold rum base.

Black Mojito Styles

• Low-Alcohol Blackberry Mojito: Replace white rum with a light, low-alcohol white wine or alcohol-free rum alternative, maintaining the fresh blackberry and mint flavors.
• Virgin Black Mojito: Eliminate rum completely, substitute with sparkling water or non-alcoholic botanical spirit, keeping the muddled blackberry and mint essence.
• Keto-Friendly Black Mojito: Use sugar-free sweetener like stevia or monk fruit instead of sugar, choose dark rum with zero carbs, and increase fresh mint for added flavor complexity.
• Mocktail Berry Fusion: Create a non-alcoholic version using sparkling water, fresh blackberry puree, mint leaves, lime juice, and a sugar-free syrup for a refreshing summer drink.

FAQs

• What gives the Black Mojito its unique dark color?

Activated charcoal powder provides the distinctive black hue, creating a dramatic and visually striking cocktail while also adding a subtle detoxifying element to the drink.

• Is activated charcoal safe to consume in cocktails?

When used in small amounts, food-grade activated charcoal is generally safe for most people. However, it can interact with medications, so individuals should consult their healthcare provider if they have concerns.

• Can I make a non-alcoholic version of this cocktail?

Absolutely! Simply replace the white rum with additional club soda or a non-alcoholic spirit alternative to create a refreshing mocktail version that maintains the classic mojito flavors.

• What type of mint works best for this recipe?

Fresh mint leaves are ideal. Spearmint is traditionally used in mojitos for its sweet, bright flavor that complements the rum and fruit perfectly.

Black Mojito Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 5 minutes
• Yield: 1 1x

Print Recipe

Pin Recipe

Description

Refreshing Black Mojito cocktails bring Cuban coolness with dark rum and activated charcoal, creating a stunning midnight-hued drink. Black cocktail magic delivers sophisticated summer sipping perfect for modern mixology enthusiasts.

---

Ingredients

Scale 1x2x3x

Blackberries:

• 6 fresh blackberries (or 1/4 teaspoon activated charcoal for color)

Fruits:

• 1/2 lime, cut into wedges

Base Spirits:

• 2 ounces (60 milliliters) white rum

Sweeteners:

• 1 tablespoon (15 milliliters) sugar (or simple syrup)

Herbs:

• 10 fresh mint leaves

Additional Ingredients:

• Club soda
• Ice cubes

Garnish:

• Mint sprig
• Blackberries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crush mint leaves, sugar, lime wedges, and blackberries in a robust mixing vessel, incorporating activated charcoal if desired, to release their vibrant essences and create a rich, aromatic base.
2. Pour white rum into the muddled mixture, vigorously stirring or shaking to harmonize the intense flavors and blend the ingredients thoroughly.
3. Generously fill the glass with ice cubes, creating a chilled foundation for the cocktail.
4. Splash club soda over the icy mixture, gently swirling to ensure an even distribution of all components.
5. Artfully crown the drink with a delicate mint sprig and a scattering of plump blackberries, adding a visual and textural dimension to the final presentation.
6. Serve the Black Mojito immediately, inviting guests to savor the cool, complex layers of flavor and refreshing character.

Notes

• Opt for fresh, ripe blackberries to enhance the natural sweetness and deep color of the cocktail.
• Use a wooden muddler to gently press mint and blackberries, releasing essential oils without crushing them into a bitter pulp.
• Experiment with activated charcoal powder for a dramatic black aesthetic, but use sparingly to avoid overpowering the drink’s delicate flavors.
• Chill glasses beforehand to keep the cocktail colder longer and maintain its refreshing quality during warm summer gatherings.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Cocktails, Mocktails
• Method: Shaking
• Cuisine: Cuban

Nutrition

• Serving Size: 1
• Calories: 150
• Sugar: 7 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 0 g
• Cholesterol: 0 mg