The Fluffiest Blended Baked Oats Recipe for Cozy Mornings

My morning blended baked oats adventure started with a curious kitchen experiment that turned into a delightful breakfast revelation.

Mornings can feel magical when unexpected culinary magic happens right before your eyes.

Creamy oats mixed with ripe fruits create a texture that dances between cake and comfort food.

Nutritious ingredients blend seamlessly, promising a meal that satisfies hunger and sparks joy.

Countless flavor combinations mean you never get bored with this versatile breakfast option.

Smooth and rich, these baked oats invite playful creativity in every spoonful.

Whip up this simple recipe and watch breakfast transform from routine to remarkable.

Blended Baked Oats Stored for Quick Breakfast Reheats

• Store leftover baked oats in an airtight container in the refrigerator for up to 4 days. Cool completely before sealing to prevent condensation.
• Wrap individual portions in plastic wrap, then place in freezer bags. Freeze for up to 2 months for maximum freshness and flavor preservation.
• Warm refrigerated oats at 350°F for 10-15 minutes, covering with foil to prevent drying out. Add a splash of milk to restore moisture and softness.
• Heat refrigerated portions in 30-second intervals, stirring between each to ensure even warming. Top with fresh chocolate chips or a drizzle of peanut butter for extra deliciousness.

Ideal Matches For Baked Oats

• Pair with Creamy Cappuccino: A smooth, velvety cappuccino complements the rich chocolate and banana flavors, creating a luxurious breakfast experience with its balanced espresso warmth.
• Serve with Fresh Mixed Berries: Tart raspberries, blueberries, and strawberries add a bright, tangy contrast to the sweet baked oats, enhancing the overall taste profile and providing additional nutrients.
• Enjoy with Greek Yogurt Swirl: A dollop of creamy, protein-packed Greek yogurt introduces a cool, tangy element that balances the warm, sweet oatmeal and adds a delightful textural contrast.
• Garnish with Toasted Almond Slivers: Crunchy, lightly toasted almond slivers sprinkled on top bring a nutty depth that elevates the chocolate and peanut butter notes, adding a delightful textural crunch.

Baked Oat Combos

• Gluten-Free Friendly: Replace regular oats with certified gluten-free oats to make this recipe safe for those with celiac disease or gluten sensitivity.
• Vegan Version: Swap egg with mashed chia seeds or flax egg, use dairy-free milk like almond or oat milk, and choose dairy-free chocolate chips for a plant-based alternative.
• Nut-Free Option: Eliminate peanut butter and replace with sunflower seed butter or tahini for those with nut allergies while maintaining a creamy topping.
• Low-Sugar Alternative: Use sugar-free honey or monk fruit sweetener, reduce chocolate chips, and add berries or unsweetened cocoa powder for natural flavor without excess sugar.

FAQs

• Can I use different types of milk in this recipe?

Yes, you can substitute dairy milk with almond milk, oat milk, coconut milk, or any plant-based alternative. Just ensure the milk is unsweetened for best results.

• Is this recipe gluten-free?

While oats are naturally gluten-free, always check the packaging to confirm they are certified gluten-free, especially if you have celiac disease or gluten sensitivity.

• How can I make this recipe more protein-rich?

Add a scoop of protein powder to the blender or include a dollop of Greek yogurt in the mixture. You can also top with nuts or seeds for extra protein.

• Can I prepare the batter the night before?

Absolutely! Mix the ingredients and store the blended batter in the refrigerator overnight. In the morning, simply pour into ramekins and bake or pressure cook as directed.

Blended Baked Oats That Taste Like Cake For Breakfast

• Speedy Breakfast Solution: Whip up these blended baked oats in just 30 minutes, saving precious morning time without compromising on nutrition or taste.
• Versatile Cooking Methods: Choose between oven and Instant Pot techniques, giving flexibility for different kitchen setups and cooking preferences.
• Nutrient-Packed Comfort: Combine wholesome ingredients like oats, banana, and eggs for a protein-rich breakfast that feels like a delightful dessert while providing essential nutrients.
• Kid-Friendly Customization: Easily swap chocolate chips for berries or nuts, making this recipe adaptable for picky eaters and allowing creative morning meal variations.

Blended Baked Oats Mix

Main Ingredients:

• Oats: Hearty base that provides texture and nutrition, quick-cooking or rolled oats work best.

• Milk, Egg: Binding agents that create smooth, creamy consistency, whole milk recommended for richness.

• Banana: Natural sweetener adding moisture and subtle flavor, ripe bananas are perfect.
• Honey: Additional natural sweetener enhancing overall taste, local honey adds unique flavor profiles.

• Cinnamon: Warm spice that complements sweet ingredients, ground cinnamon preferred.
• Vanilla: Classic flavor booster providing depth and aroma, pure vanilla extract recommended.

• Chocolate Chips: Delightful bursts of sweetness scattered throughout, semi-sweet or dark chocolate options.
• Peanut Butter: Creamy topping adding protein and rich flavor, natural peanut butter works best.

• Baking Powder: Helps oats rise and create fluffy texture, ensure freshness for best results.

Blended Baked Oats Cooking Instructions

Step 1: Prepare Blender Magic

• Old-fashioned oats
• Milk
• Egg
• Ripe banana
• Baking powder
• Ground cinnamon
• Vanilla extract
• Honey

Blend everything for about 30 seconds until smooth and creamy.

Step 2: Add Chocolate Goodness

Mix half of the chocolate chips directly into the blended batter.

This ensures chocolatey surprises throughout your oats.

Step 3: Prepare Baking Vessel

Grease two ramekins or a small oven-safe dish with cooking spray or butter.

Pour the batter into the prepared dishes.

Step 4: Top and Bake

Sprinkle the remaining chocolate chips on top of the batter.

Pop the dish into a preheated oven at 375°F and bake for 25-30 minutes until golden and set.

Step 5: Finish with Peanut Butter Drizzle

Once baked, remove from the oven and drizzle with creamy peanut butter for an extra indulgent touch.

Instant Pot Version

Step 1: Blend and Prepare

Follow the blending instructions from the oven method.

Fill ramekins with the batter.

Step 2: Instant Pot Setup

Cover ramekins with foil.

Place a trivet inside the Instant Pot and add water.

Carefully set ramekins on the trivet.

Step 3: Pressure Cook

Seal the Instant Pot lid and cook on high pressure for 15 minutes.

Allow a natural release for 10 minutes after cooking.

Step 4: Serve and Enjoy

Carefully remove ramekins using oven mitts.

Remove foil and serve warm for a delightful breakfast or snack.

Baked Oat Tips For Smooth Texture

• Pulse ingredients for a consistent, lump-free batter to ensure even texture and perfect mixing.
• Adjust honey levels or swap with maple syrup, agave, or stevia to match personal taste preferences.
• Use muffin tins, small ceramic dishes, or oven-safe bowls if ramekins aren't available.
• Add protein powder, chia seeds, or ground flaxseed for extra nutritional value and protein boost.
• Refrigerate leftover baked oats for up to 3 days, reheating in microwave for a quick breakfast option.

Blended Baked Oats Recipe

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• Total Time: 35 minutes
• Yield: 2 1x

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Description

Blended baked oats bring Mediterranean morning magic to breakfast tables with silky smooth texture and rich nutty flavors. Hearty ingredients fuse together in one simple pan, creating a delightful morning treat you can savor without complex preparation.

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Ingredients

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Main Ingredients:

• 1 cup (80g) rolled oats
• 1 egg
• 1 banana
• 1/2 cup (120ml) milk of choice

Flavoring and Binding Ingredients:

• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon salt

Topping and Optional Ingredients:

• 2 tablespoons chocolate chips
• 1 tablespoon creamy peanut butter (for serving, optional)

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Instructions

1. Prepare the blending station by gathering a high-powered blender and measuring tools. Activate the oven to warm at 375°F (190°C), ensuring precise temperature for optimal baking.
2. Combine all primary ingredients – rolled oats, milk, egg, ripe banana, baking powder, ground cinnamon, vanilla extract, and honey – into the blender. Pulse the mixture for approximately 30 seconds until achieving a smooth, consistent texture.
3. Gently fold half of the chocolate chips into the blended mixture, distributing them evenly throughout the batter. Transfer the mixture into two lightly greased ramekins or a compact oven-safe dish.
4. Scatter the remaining chocolate chips across the surface of the batter, creating an appetizing topping that will melt during baking.
5. Position the ramekins in the preheated oven and bake for 25-30 minutes. Watch for a golden-brown surface and slightly firm center, indicating the oats have reached perfect consistency.
6. Once baked, carefully remove the ramekins from the oven. Drizzle warm peanut butter generously over the top, allowing it to create delectable swirls and enhance the overall flavor profile.
7. For Instant Pot preparation, follow the initial blending process. Cover ramekins with aluminum foil and place a metal trivet inside the Instant Pot. Add measured water and position ramekins carefully on the trivet.
8. Secure the Instant Pot lid, ensuring the steam valve is sealed. Pressure cook on high setting for 15 minutes, maintaining precise cooking conditions.
9. After cooking completes, allow a natural steam release for 10 minutes. Carefully remove the ramekins using protective mitts, unveiling the perfectly cooked blended baked oats.
10. Serve immediately while warm, appreciating the rich, creamy texture and delightful chocolate and peanut butter combination.

Notes

• Customize the sweetness by adjusting honey or using alternative sweeteners like maple syrup or stevia for different dietary needs.
• Swap dairy milk with almond, oat, or coconut milk to create a vegan or lactose-free version of the recipe.
• Experiment with mix-ins like nuts, berries, or different spices to transform the basic recipe into unique flavor combinations.
• Prepare the batter the night before and refrigerate for a quick breakfast option that saves morning preparation time.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 367
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 7g
• Protein: 10g
• Cholesterol: 70mg