Description
Blended baked oats bring Mediterranean morning magic to breakfast tables with silky smooth texture and rich nutty flavors. Hearty ingredients fuse together in one simple pan, creating a delightful morning treat you can savor without complex preparation.
Ingredients
Scale
Main Ingredients:
- 1 cup (80g) rolled oats
- 1 egg
- 1 banana
- 1/2 cup (120ml) milk of choice
Flavoring and Binding Ingredients:
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
Topping and Optional Ingredients:
- 2 tablespoons chocolate chips
- 1 tablespoon creamy peanut butter (for serving, optional)
Instructions
- Prepare the blending station by gathering a high-powered blender and measuring tools. Activate the oven to warm at 375°F (190°C), ensuring precise temperature for optimal baking.
- Combine all primary ingredients – rolled oats, milk, egg, ripe banana, baking powder, ground cinnamon, vanilla extract, and honey – into the blender. Pulse the mixture for approximately 30 seconds until achieving a smooth, consistent texture.
- Gently fold half of the chocolate chips into the blended mixture, distributing them evenly throughout the batter. Transfer the mixture into two lightly greased ramekins or a compact oven-safe dish.
- Scatter the remaining chocolate chips across the surface of the batter, creating an appetizing topping that will melt during baking.
- Position the ramekins in the preheated oven and bake for 25-30 minutes. Watch for a golden-brown surface and slightly firm center, indicating the oats have reached perfect consistency.
- Once baked, carefully remove the ramekins from the oven. Drizzle warm peanut butter generously over the top, allowing it to create delectable swirls and enhance the overall flavor profile.
- For Instant Pot preparation, follow the initial blending process. Cover ramekins with aluminum foil and place a metal trivet inside the Instant Pot. Add measured water and position ramekins carefully on the trivet.
- Secure the Instant Pot lid, ensuring the steam valve is sealed. Pressure cook on high setting for 15 minutes, maintaining precise cooking conditions.
- After cooking completes, allow a natural steam release for 10 minutes. Carefully remove the ramekins using protective mitts, unveiling the perfectly cooked blended baked oats.
- Serve immediately while warm, appreciating the rich, creamy texture and delightful chocolate and peanut butter combination.
Notes
- Customize the sweetness by adjusting honey or using alternative sweeteners like maple syrup or stevia for different dietary needs.
- Swap dairy milk with almond, oat, or coconut milk to create a vegan or lactose-free version of the recipe.
- Experiment with mix-ins like nuts, berries, or different spices to transform the basic recipe into unique flavor combinations.
- Prepare the batter the night before and refrigerate for a quick breakfast option that saves morning preparation time.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 367
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 70mg