Description
Homemade Blueberry Baked Oatmeal delivers comfort straight from grandma’s kitchen, promising warmth in each delightful spoonful. Packed with sweet blueberries and wholesome oats, you’ll savor this nourishing breakfast that feels like a morning hug.
Ingredients
Scale
Primary Ingredients:
- 2 cups old-fashioned rolled oats
- 1 1/2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1 1/2 cups fresh or frozen blueberries
Sweeteners and Flavoring:
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Spices and Leavening Agents:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or almonds (optional)
Instructions
- Prepare your oven environment by heating to 375°F (190°C) and coating a 9×9-inch baking vessel with a thin layer of grease.
- Create a harmonious mixture by thoroughly whisking together rolled oats, milk, eggs, maple syrup, vanilla extract, ground cinnamon, leavening agent, and seasoning in a spacious mixing bowl.
- Tenderly incorporate fresh blueberries and optional chopped nuts into the liquid base, ensuring gentle distribution without crushing the delicate berries.
- Transfer the entire oatmeal composition into the prepared baking dish, using a spatula to smooth the surface and guarantee uniform cooking.
- Position the dish in the preheated oven and allow it to transform for 35-40 minutes, watching for a golden-brown exterior and a firm, set texture throughout.
- Remove from the oven and permit the baked oatmeal to rest and slightly cool, allowing the internal structure to stabilize before portioning.
- Elevate the culinary experience by garnishing with additional plump blueberries, a luxurious maple syrup cascade, or a creamy yogurt dollop to enhance flavor complexity and visual appeal.
Notes
- Opt for fresh or frozen blueberries when making this dish, ensuring they’re evenly distributed throughout the oatmeal for consistent flavor in every bite.
- Swap dairy milk with almond, oat, or coconut milk to create a delicious dairy-free version that’s equally creamy and satisfying.
- Toast the nuts beforehand to enhance their nutty flavor and add a delightful crunch that complements the soft, tender oatmeal texture.
- Prepare the baked oatmeal ahead of time and store in the refrigerator for up to 5 days, making it a perfect meal-prep option for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 220
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 70 mg