Fluffy Blueberry Cheesecake Rolls Recipe: A Sweet Morning Joy

Crispy pastry meets creamy blueberry cheesecake rolls in a delightful culinary adventure that promises pure indulgence.

Layers of buttery dough cradle a luscious filling bursting with sweet berries and rich cream cheese.

Delicate yet decadent, these rolls offer a perfect balance of textures and flavors.

Bakers seeking a crowd-pleasing dessert will fall in love with this simple yet impressive treat.

Vibrant blueberries nestle inside a smooth, velvety cream cheese mixture that melts in you mouth.

Minimal ingredients and straightforward preparation make these rolls accessible for both novice and experienced cooks.

Prepare to be amazed by how effortlessly you can create a dessert that looks and tastes like a professional bakery masterpiece.

Blueberry Cheesecake Rolls That Swirl Sweet and Tangy

• Whip Up Speedy Delight: Quick and Easy dessert that takes just 20 minutes from start to finish.
• Customize with Creativity: Swap blueberries for raspberries, strawberries, or other favorite fruits to make the recipe uniquely yours.
• Family-Friendly Treat: Kid-approved recipe that's simple enough for children to help prepare and enjoyable for all ages to eat.
• Crowd-Pleasing Dessert: Perfect for brunch gatherings, potlucks, or weekend breakfast celebrations with minimal ingredient requirements.

Blueberry Cheesecake Roll Ingredients

• Crescent Roll Dough: Soft, flaky foundation for the sweet rolls with convenient pre-cut triangles.

• Cream Cheese: Rich and creamy base for the cheesecake filling, best when softened at room temperature.
• Powdered Sugar: Adds sweetness and smooth texture to the filling.
• Vanilla Extract: Provides warm, classic flavor to the cheesecake mixture.

• Blueberries, Fresh: Juicy burst of fruity goodness, ripe and plump berries work best.
• Granulated Sugar: Light sprinkle for added sweetness and slight caramelization.
• Lemon Zest: Bright, citrusy note that complements the blueberries and cream cheese.

• Powdered Sugar: Creates smooth, sweet topping for the rolls.
• Milk: Thins the glaze to perfect drizzling consistency.
• Vanilla Extract: Adds subtle flavor depth to the glaze.

Cheesecake Rolls Bake Directions

Step 1: Prepare Baking Space

Set your oven to 375°F and cover a baking sheet with parchment paper.

This ensures your rolls won’t stick and bake evenly.

Step 2: Whip Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Beat these ingredients until they become silky smooth and free of lumps.

Step 3: Unroll Dough Base

Carefully separate crescent roll dough into individual triangles.

Each triangle will become a delightful roll.

Step 4: Spread Decadent Mixture

Generously spread the cream cheese filling across each dough triangle, creating a luscious base for your rolls.

Step 5: Sprinkle Fruity Goodness

Scatter fresh blueberries over the cream cheese layer.

• Granulated sugar
• Lemon zest

This adds a bright, tangy dimension to your rolls.

Step 6: Roll and Shape

Starting from the wide end, tightly roll each triangle into a compact pastry.

Place rolls on the prepared baking sheet.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the rolls turn a beautiful golden brown color.

Step 8: Create Vanilla Glaze

• Powdered sugar
• Milk
• Vanilla extract

Mix until the glaze reaches a smooth, pourable consistency.

Step 9: Finish and Serve

Once rolls have cooled slightly, drizzle the vanilla glaze over the top.

Serve warm or at room temperature for a delightful treat.

Dessert Tricks For Blueberry Cheesecake Rolls

• Select plump, firm blueberries for the best flavor and texture in your rolls.
• Pat blueberries dry before adding to prevent excess moisture from making the dough soggy.
• Swap blueberries with raspberries or strawberries for a delightful flavor variation.
• Ensure cream cheese is at room temperature for smooth, lump-free filling.
• Drizzle glaze when rolls are slightly warm to help it set beautifully and create an appetizing shine.

Storing Blueberry Cheesecake Rolls Easily

• Store leftover blueberry cheesecake rolls in an airtight container in the refrigerator for up to 3 days, keeping them fresh and preventing moisture loss.
• Warm rolls at 350°F for 5-7 minutes to restore their crispy texture and revive the creamy filling, ensuring they taste just as delicious as when first baked.
• Quickly reheat individual rolls for 15-20 seconds on medium power, checking to avoid overheating and maintaining their soft, flaky consistency.
• Wrap rolls individually in plastic wrap, then place in a freezer bag to preserve for up to 2 weeks, thawing at room temperature before reheating.

Blueberry Cheesecake Roll Bites

Pair Sweet Blueberry Delights with Complementary Flavors

• Match with Dessert Wine: Select a chilled moscato or riesling with light, fruity notes that enhance the blueberry and creamy cheesecake flavors.
• Brew Complementary Coffee: Serve alongside a smooth vanilla latte or hazelnut-infused brew that balances the dessert's sweetness and adds warm undertones.
• Create Breakfast Companion: Enjoy with a fresh fruit smoothie featuring banana and additional blueberries to highlight the rolls' fruity essence.
• Elevate with Tea Pairing: Choose a chamomile or earl grey tea that provides subtle floral notes and cuts through the rich cheesecake filling.

Blueberry Cheesecake Rolls Sweet Layer Options

• Gluten-Free Blueberry Cheesecake Rolls: Replace crescent roll dough with gluten-free pastry dough or almond flour-based wrapper for a celiac-friendly version.
• Vegan Berry Cream Rolls: Swap cream cheese with cashew-based cream cheese, use plant-based crescent dough, and replace milk in glaze with almond milk.
• Low-Sugar Blueberry Option: Use stevia or monk fruit sweetener instead of powdered sugar, and opt for fresh blueberries to reduce overall sugar content.
• Dairy-Free Alternative: Substitute cream cheese with coconut cream cheese and use dairy-free milk alternatives in the glaze for lactose-intolerant individuals.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them completely before adding to the filling to prevent excess moisture.

• What type of crescent roll dough works best?

Pillsbury or store-brand crescent roll dough works perfectly. Ensure the dough is fresh and not expired for the best results.

• How do I prevent the filling from leaking out during baking?

Roll the triangles tightly and pinch the edges to seal. This helps keep the cheesecake filling and blueberries inside the rolls while baking.

• Can I make these rolls ahead of time?

You can prepare the rolls and refrigerate them before baking. Just add 2-3 extra minutes to the baking time when cooking directly from the refrigerator.

Blueberry Cheesecake Rolls Recipe

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4.9 from 18 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Pillowy sweet blueberry cheesecake rolls offer a delightful fusion of creamy indulgence and fruity charm. Crisp pastry and rich filling combine for a memorable dessert experience that welcomes you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 1 package (16 ounces / 454 grams) crescent roll dough
• 1/2 cup (118 milliliters) fresh blueberries

Cheesecake Filling:

• 4 ounces (113 grams) cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Additional Ingredients:

• 2 tablespoons granulated sugar
• 1 teaspoon lemon zest
• 1/2 cup (60 grams) powdered sugar
• 2.3 teaspoons milk
• 1/4 teaspoon vanilla extract

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Instructions

1. Prepare the kitchen workspace by setting the oven temperature to 375°F (190°C) and lining a baking sheet with parchment paper for optimal pastry performance.
2. Create a velvety cheesecake mixture by thoroughly blending cream cheese with powdered sugar and vanilla extract until achieving a silky, uniform consistency.
3. Carefully unfold the crescent roll dough, separating each triangular section with precision, then generously spread the creamy cheesecake filling across the surface of each triangle.
4. Distribute fresh blueberries evenly over the filling, then sprinkle a delicate layer of granulated sugar and vibrant lemon zest to enhance the flavor profile.
5. Expertly roll each triangle from the wider end, ensuring a tight and secure formation, then arrange the rolled pastries onto the prepared baking sheet.
6. Bake the rolls in the preheated oven for 10-12 minutes, monitoring until they transform into a golden-brown, appetizing delicacy with a perfectly crisp exterior.
7. Simultaneously craft a glossy glaze by whisking powdered sugar with milk and vanilla extract until achieving a smooth, pourable consistency.
8. Allow the baked rolls to cool slightly, then elegantly drizzle the prepared glaze over the top, creating an enticing finish perfect for serving warm or at room temperature.

Notes

• Choose ripe, plump blueberries for the most intense flavor and sweetest taste in your rolls.
• Soften cream cheese at room temperature beforehand to ensure a smooth, lump-free filling that spreads easily.
• Adjust sugar levels to make the dessert less sweet by reducing powdered sugar or using a sugar substitute like stevia.
• Prevent soggy bottoms by patting blueberries dry and not overloading each crescent roll with too much filling.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg