Description
Pillowy sweet blueberry cheesecake rolls offer a delightful fusion of creamy indulgence and fruity charm. Crisp pastry and rich filling combine for a memorable dessert experience that welcomes you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 package (16 ounces / 454 grams) crescent roll dough
- 1/2 cup (118 milliliters) fresh blueberries
Cheesecake Filling:
- 4 ounces (113 grams) cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 1/2 cup (60 grams) powdered sugar
- 2.3 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the kitchen workspace by setting the oven temperature to 375°F (190°C) and lining a baking sheet with parchment paper for optimal pastry performance.
- Create a velvety cheesecake mixture by thoroughly blending cream cheese with powdered sugar and vanilla extract until achieving a silky, uniform consistency.
- Carefully unfold the crescent roll dough, separating each triangular section with precision, then generously spread the creamy cheesecake filling across the surface of each triangle.
- Distribute fresh blueberries evenly over the filling, then sprinkle a delicate layer of granulated sugar and vibrant lemon zest to enhance the flavor profile.
- Expertly roll each triangle from the wider end, ensuring a tight and secure formation, then arrange the rolled pastries onto the prepared baking sheet.
- Bake the rolls in the preheated oven for 10-12 minutes, monitoring until they transform into a golden-brown, appetizing delicacy with a perfectly crisp exterior.
- Simultaneously craft a glossy glaze by whisking powdered sugar with milk and vanilla extract until achieving a smooth, pourable consistency.
- Allow the baked rolls to cool slightly, then elegantly drizzle the prepared glaze over the top, creating an enticing finish perfect for serving warm or at room temperature.
Notes
- Choose ripe, plump blueberries for the most intense flavor and sweetest taste in your rolls.
- Soften cream cheese at room temperature beforehand to ensure a smooth, lump-free filling that spreads easily.
- Adjust sugar levels to make the dessert less sweet by reducing powdered sugar or using a sugar substitute like stevia.
- Prevent soggy bottoms by patting blueberries dry and not overloading each crescent roll with too much filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 230
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg