Perfect Blueberry Cream Cheese Danish Recipe for Sweet Mornings

Blending creamy cheese with sweet blueberry magic creates an irresistible danish that dances between decadence and comfort.

Morning pastries rarely capture such delightful harmony of flavors.

Each bite promises a symphony of textures that whispers indulgence.

Soft, pillowy dough cradles a rich filling bursting with bright berry notes.

Delicate layers melt across your palate like a gentle culinary embrace.

Bakers know the secret to perfect pastry lies in careful balance and loving preparation.

Let this recipe sweep you into a world of delectable morning bliss.

Blueberry Cream Cheese Danish That Brightens Breakfast

• Quick Weekend Treat: Whip up these delightful blueberry cream cheese danishes in less than 30 minutes, perfect for lazy weekend mornings.
• Family-Friendly Baking: Engage kids in the kitchen by letting them help fill and shape the dough, creating a fun, interactive cooking experience that builds culinary skills.
• Minimal Ingredient Magic: Requires just a few simple pantry staples like crescent dough, cream cheese, and blueberry pie filling, making this recipe incredibly accessible for home bakers of all levels.
• Versatile Dessert Option: Serve as a sweet breakfast pastry, afternoon snack, or elegant brunch offering that impresses guests without complicated preparation techniques.

Blueberry Danish Essentials

• Crescent Dough: Soft, flaky foundation for the danish that provides a buttery texture. Refrigerated tube dough works best for quick preparation.
• Vanilla Extract: Adds warm, sweet flavor to enhance overall taste. Pure vanilla gives the best aroma.

• Cream Cheese, Powdered Sugar: Smooth, creamy mixture creates a rich and sweet center. Full-fat cream cheese recommended for best consistency.
• Blueberry Pie Filling: Provides fruity burst and vibrant color. Canned filling offers convenience and consistent taste.

• Powdered Sugar, Milk: Creates a smooth, glossy icing for drizzling. Adjust milk quantity for desired consistency.

How to Make Blueberry Cream Cheese Danish

Step 1: Prep the Oven

Warm up your oven to a cozy 350°F, getting it ready for some delicious baking action.

Step 2: Create Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Blend until the mixture becomes silky smooth and irresistible.

Step 3: Shape the Dough

Unroll the crescent dough and slice it into 8 perfectly sized pieces.

Gently flatten each piece with your hands, then use your thumb to create a little pocket in the center.

Step 4: Fill with Goodness

Lovingly place a dollop of the creamy cheese mixture into each dough pocket.

Top it off with a spoonful of juicy blueberry pie filling.

Step 5: Bake to Golden Perfection

Arrange the filled pastries on a baking sheet and slide them into the preheated oven.

Bake for 12-18 minutes until they turn a beautiful golden brown color.

Step 6: Whip Up Sweet Drizzle

• Powdered sugar
• Milk

Whisk until you create a smooth, glossy icing.

Step 7: Final Touches

Once baked, let the danishes cool for a few minutes.

Drizzle the sweet icing over the top, creating a mouthwatering finish.

Serve and enjoy these delectable treats!

Cream Cheese Danish Baking Advice

• Use parchment paper or a silicone baking mat to ensure crisp, golden-brown danish bottoms without sticking.
• Swap blueberry pie filling with raspberry, strawberry, or cherry for a delightful flavor variation that suits your taste.
• Let cream cheese soften at room temperature for 30 minutes before mixing to create a smoother, lump-free filling.
• Gently stretch crescent dough pieces to avoid tearing and ensure even thickness for uniform baking.
• Prepare danishes in advance, freeze unbaked, and bake directly from frozen, adding 3-5 extra minutes to cooking time for a convenient breakfast option.

Blueberry Danish Pastries That Hold Their Freshness

• Store leftover blueberry cream cheese danishes in an airtight container in the refrigerator for up to 3 days. Cover them gently with plastic wrap to prevent drying out.
• Warm danishes at 325°F for 5-7 minutes to restore their crispy texture. Place on a baking sheet lined with parchment paper to prevent sticking.
• Heat individual danishes for 15-20 seconds. Keep in mind the pastry might lose some crispness but will still taste delicious.
• Wrap each danish separately in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Sweet Picks For Blueberry Danish

• Brew Complementary Coffee: Select medium roast Colombian coffee with smooth caramel undertones that'll enhance the danish's sweet and tangy flavor profile.
• Select Matching Morning Beverage: Opt for Earl Grey tea with bergamot notes to provide elegant citrusy contrast against the rich cream cheese and sweet blueberry filling.
• Create Breakfast Harmony: Serve alongside light Greek yogurt sprinkled with toasted almonds to balance the danish's sweetness and add refreshing protein complement.
• Design Flavor Enhancement: Garnish plate with fresh blueberries and mint leaves to elevate visual appeal and provide extra fruity burst alongside pastry.

Cream Cheese Danish Flavors

• Gluten-Free Danish: Swap crescent dough with gluten-free puff pastry or almond flour dough, ensuring same texture and flavor profile.
• Vegan Blueberry Pastry: Replace cream cheese with cashew cream, use dairy-free milk for icing, and substitute blueberry pie filling with fresh blueberry compote.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of powdered sugar, and select sugar-free blueberry preserves to reduce overall sugar content.
• Seasonal Berry Swap: Replace blueberries with raspberries, strawberries, or mixed berry filling for a refreshing flavor variation that keeps the recipe exciting and adaptable.

FAQs

• What kind of dough works best for this danish?

Crescent roll dough is perfect because it’s pre-made, easy to use, and creates a flaky texture that complements the creamy filling.

• Can I use fresh blueberries instead of pie filling?

Fresh blueberries can work, but they might release too much liquid. Pie filling is recommended as it provides the right consistency and sweetness for the recipe.

• How do I prevent the filling from leaking out during baking?

Ensure you create a small well in the center of each dough piece and pinch the edges slightly. This helps contain the cream cheese and blueberry filling while baking.

• Is there a way to make these danishes ahead of time?

You can prepare the danishes and refrigerate them unbaked for a few hours. When ready to serve, bake them fresh to maintain the best texture and flavor.

Blueberry Cream Cheese Danish Recipe

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4.7 from 12 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Sweet Danish pastry meets creamy blueberry magic in this irresistible blueberry cream cheese danish. Buttery layers cradle rich cream cheese and plump blueberries, promising a delightful breakfast or afternoon treat you’ll savor with pure pleasure.

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Ingredients

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Main Ingredients:

• 1 can crescent rolls
• 1/2 cup blueberry pie filling
• 4 tablespoons (4 tbsp) cream cheese, softened

Filling and Flavor Ingredients:

• 3 tablespoons (3 tbsp) powdered sugar
• 2 teaspoons (2 tsp) vanilla extract

Glaze Ingredients:

• 1/4 cup powdered sugar
• 3 tablespoons (3 tbsp) milk

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Instructions

1. Craft delicate wells in the crescent dough by gently pressing your thumb into the center of each triangular piece, creating a soft indentation for filling.
2. Whip the cream cheese mixture until velvety smooth, incorporating powdered sugar and vanilla extract to develop a rich, creamy texture.
3. Generously spoon the luscious cream cheese blend into each dough pocket, ensuring an even distribution across the surface.
4. Carefully nestle plump blueberries from the pie filling into the cream cheese center, allowing them to peek through the soft dough landscape.
5. Arrange the filled pastries on a pristine baking sheet, spacing them to allow even heat circulation and golden browning.
6. Slide the baking sheet into a preheated oven, watching as the danishes transform into puffy, golden treasures with crisp, flaky edges.
7. During the baking process, prepare a silky icing by whisking powdered sugar with milk until it reaches a smooth, drizzle-friendly consistency.
8. Once removed from the oven, allow the danishes a brief moment to settle and cool slightly, preventing molten filling from burning delicate palates.
9. Finish by gracefully drizzling the glossy white icing across the warm pastries, creating an elegant zigzag pattern that enhances both visual appeal and sweetness.

Notes

• Elevate the cream cheese mixture by adding a pinch of lemon zest for a bright, tangy flavor that complements the blueberries.
• Opt for homemade blueberry filling by simmering fresh blueberries with a touch of sugar and cornstarch for a more intense fruit flavor.
• Ensure even baking by using parchment paper or a silicone mat to prevent sticking and promote golden-brown edges.
• Transform this recipe into a gluten-free version by substituting crescent dough with gluten-free puff pastry or a homemade gluten-free dough alternative.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 8 g
• Sodium: 280 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg