Homemade Blueberry Cream Cheese Egg Rolls Recipe – Sweet Bliss

Crispy golden blueberry cream cheese egg rolls bring a surprising twist to your dessert lineup.

Sweet berry filling nestles inside a crunchy wrapper waiting to surprise you.

cream cheese adds luxurious richness that melts perfectly with each bite.

Delicate pastry transforms simple ingredients into an extraordinary treat everyone will adore.

Unexpected combinations often lead to magical culinary moments that spark joy.

Contrasting textures and flavors create a delightful experience your taste buds will celebrate.

Roll up your sleeves and get ready to craft a seriously irresistible dessert that impresses without complicated techniques.

Cream Cheese Egg Rolls With Blueberry Sweetness

• Quick and Easy Dessert: Whip up these delectable blueberry cream cheese egg rolls in under 30 minutes, perfect for satisfying sudden sweet cravings.
• Crowd-Pleasing Party Treat: Impress guests with a unique twist on traditional desserts, offering a crispy exterior and creamy, fruity filling that everyone will love.
• Versatile Cooking Method: Easily adaptable for air fryer or baking, making this recipe accessible for different kitchen setups and cooking preferences.
• Minimal Ingredient Requirement: Uses simple pantry staples like cream cheese, egg roll wrappers, and blueberries, ensuring you can create a gourmet-style dessert without complex shopping.

Blueberry Cream Cheese Egg Roll Ingredients

• Cream Cheese: Soft, tangy base for the filling, best when at room temperature.
• Sugar: Adds sweetness to the cream cheese mixture.
• Vanilla Extract: Provides warm, rich flavor enhancement.

• Blueberries: Fresh or frozen sweet fruit filling, provides natural burst of flavor.
• Lemon Juice: Brightens blueberry taste and prevents browning.
• Cornstarch: Helps control moisture when using frozen blueberries.

• Egg Roll Wrappers: Thin, crispy exterior that creates delicious golden shell.
• Egg: Used for sealing wrapper edges and helping them stick together.
• Vegetable Oil: For deep frying to achieve crispy, golden texture.
• Powdered Sugar: Light dusting for sweet finish and decorative presentation.

Cream Cheese Egg Rolls Frying Guide

Step 1: Whip Up Creamy Filling

Grab a mixing bowl and combine cream cheese, sugar, and vanilla extract.

Blend these ingredients until they transform into a silky smooth mixture that promises delightful creaminess.

Step 2: Prepare Juicy Blueberry Mixture

In a separate bowl, gently toss fresh blueberries with a splash of lemon juice.

If you’re using frozen blueberries, sprinkle in some cornstarch to prevent any unwanted extra liquid from ruining your egg rolls.

Step 3: Assemble The Egg Roll Masterpiece

Place an egg roll wrapper on a clean surface like a blank canvas.

Spread a generous dollop of the cream cheese mixture right in the center.

Top the cream cheese with a spoonful of those luscious blueberries.

Step 4: Seal The Delicious Package

Brush the wrapper edges with beaten egg – this will act like delicious glue.

Carefully fold in the sides and roll the wrapper tightly, creating a perfect sealed package of goodness.

Step 5: Fry To Golden Perfection

Heat oil in a deep pan until it reaches 350°F.

Carefully lower the egg rolls into the hot oil, frying them in batches.

Cook each side for 2-3 minutes until they transform into a gorgeous golden brown.

Step 6: Finish With A Sweet Flourish

Remove the egg rolls and let them drain on paper towels.

Dust with a delicate sprinkle of powdered sugar, creating a beautiful final touch that will make mouths water.

Rolling Tips For Blueberry Cream Cheese Egg Rolls

• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling.
• Pat blueberries dry with paper towels to remove excess moisture and prevent leaking during frying.
• Use a thermometer to maintain consistent 350°F oil, ensuring crispy exterior and fully cooked interior without burning.
• Prepare uncooked egg rolls ahead of time and freeze on a baking sheet, then transfer to a freezer bag for quick future cooking.
• Replace traditional egg roll wrappers with gluten-free alternatives for those with wheat sensitivities.

Keeping Blueberry Cream Cheese Rolls Fresh

• Store cooled egg rolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individually in plastic wrap, then place in freezer bags. Freeze for maximum 1 month. Label with date for easy tracking.
• Preheat to 350°F. Arrange egg rolls on a baking sheet, bake 10-12 minutes until crispy. Flip halfway through for even heating.
• Cook at 350°F for 3-4 minutes. Spray lightly with oil to restore crispiness. Check frequently to prevent burning.

Egg Roll Treats for Blueberry Filling

• Pair with Vibrant Wine Spritzer: Create a light, fizzy blueberry-infused white wine spritzer that complements the sweet and crispy egg rolls. The refreshing bubbles cut through the richness of the cream cheese filling.
• Match with Lavender Honey Drizzle: Craft a delicate lavender-infused honey sauce that enhances the blueberry's natural sweetness and adds an elegant touch to the crispy dessert. The floral notes beautifully highlight the cream cheese's creamy texture.
• Serve with Cold Vanilla Bean Ice Cream: Scoop premium vanilla bean ice cream alongside the warm egg rolls, creating a temperature and texture contrast. The cool, smooth ice cream perfectly balances the hot, crunchy exterior of the dessert.
• Complement with Blueberry Mint Mocktail: Mix fresh blueberry juice with sparkling water and muddled mint leaves for a bright, refreshing drink that echoes the egg rolls' fruity filling and provides a palate-cleansing experience.

Blueberry Cream Cheese Egg Roll Combos

• Gluten-Free Blueberry Rolls: Replace egg roll wrappers with gluten-free rice paper or almond flour wraps. Use cornstarch-coated gluten-free flour for added crispiness.
• Vegan Berry Pastry: Swap cream cheese with dairy-free cashew cream cheese. Use coconut oil for frying and maple syrup instead of sugar. Select plant-based egg roll wrappers.
• Low-Sugar Version: Substitute sugar with stevia or monk fruit sweetener. Use fresh berries without added sugar. Reduce sweetener quantity to maintain low-calorie profile.
• Air Fryer Alternative: Cook egg rolls in air fryer at 375°F for 8-10 minutes. Spray with olive oil spray to achieve golden brown exterior. Reduces oil content significantly.

FAQs

• Can I use different berries instead of blueberries?

Yes, you can substitute blueberries with raspberries, strawberries, or blackberries. Just make sure to adjust the cornstarch amount if using frozen berries to control moisture.

• Do I need special equipment to make these egg rolls?

No, you just need a deep pan for frying, a mixing bowl, and standard kitchen utensils. A thermometer helps ensure the right oil temperature, but isn’t absolutely necessary.

• Are egg roll wrappers hard to work with?

Egg roll wrappers are actually quite easy to use. Keep them covered with a damp towel while working to prevent drying out, and follow the folding instructions carefully to create a tight seal.

• Can I make these egg rolls ahead of time?

You can prepare the egg rolls and store them uncooked in the refrigerator for a few hours. Alternatively, you can freeze them before frying, then cook directly from frozen, adding an extra minute to the frying time.

Blueberry Cream Cheese Egg Rolls Recipe

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4.9 from 12 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sweet and crispy blueberry cream cheese egg rolls deliver a delightful fusion of creamy filling and golden-brown crunch. Crisp wrappers embrace rich cream cheese and juicy blueberries, creating a dessert that satisfies your craving for something indulgent and playful.

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Ingredients

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Main Filling Ingredients:

• 8 ounces (225 grams) cream cheese, softened
• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar

Binding and Sealing Ingredients:

• 1 tablespoon cornstarch (if using frozen blueberries)
• 1 tablespoon lemon juice
• 1 egg, beaten

Wrapping and Cooking Ingredients:

• 8 egg roll wrappers
• Oil for frying
• Powdered sugar (for garnish)
• 1 teaspoon vanilla extract

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Instructions

1. Create a velvety filling by whisking cream cheese with sugar and vanilla extract until uniformly blended and creamy.
2. Gently coat fresh blueberries with a splash of lemon juice, or if using frozen berries, delicately dust with cornstarch to manage moisture levels.
3. Position an egg roll wrapper diagonally on a clean work surface, ensuring maximum wrapper surface area for wrapping.
4. Carefully spread a generous dollop of cream cheese mixture across the center of the wrapper, leaving slight margins around the edges.
5. Strategically place a measured portion of prepared blueberries atop the cream cheese spread, distributing evenly.
6. Delicately brush the wrapper’s edges with beaten egg, acting as a natural adhesive for sealing.
7. Fold the bottom corner of the wrapper upward, covering the filling completely, then fold side edges inward to create a secure envelope.
8. Roll the wrapper tightly from bottom to top, ensuring a compact and sealed configuration with no filling exposure.
9. Heat cooking oil in a deep pan to precisely 350°F, maintaining a consistent temperature for optimal frying.
10. Carefully lower egg rolls into the hot oil, frying in small batches to prevent overcrowding and ensure even golden-brown coloration.
11. Rotate egg rolls periodically, allowing each side to achieve a uniform, crisp exterior for approximately 2-3 minutes.
12. Transfer fried egg rolls to a paper towel-lined surface to drain excess oil and maintain crispness.
13. Finish by elegantly dusting the golden egg rolls with a light snowfall of powdered sugar just before serving.

Notes

• Soften cream cheese at room temperature for easier mixing and smoother texture.
• Drain blueberries thoroughly to prevent soggy egg rolls and maintain crispy exterior.
• Use fresh blueberries when possible for brighter flavor and less liquid release.
• Seal egg rolls tightly to prevent filling from leaking during frying.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 14 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg