Juicy Blueberry Rice Krispies Treats Recipe – Sweet & Snappy
Crispy, sweet blueberry rice krispies treats promise a delightful twist on the classic childhood snack.
Marshmallow magic meets fruity freshness in this simple dessert.
Childhood memories blend with modern flavor innovations.
Nostalgia dances with unexpected berry bursts.
Soft, gooey textures complement the bright blueberry notes.
Minimal ingredients create maximum excitement for anyone seeking a quick, playful treat.
Blueberry Rice Krispies Treats That Brighten The Snack Table
Rice Krispies and Blueberry Mix
Base Ingredients:Fruit Addition:Optional Enhancement:Blueberry Rice Krispies Treats Prep Steps
Step 1: Warm Up The Butter
Grab a large pot and place it on the stove.
Turn the heat to low and let the butter slowly melt, creating a smooth golden liquid that will become the base of your delicious treats.
Step 2: Melt Those Marshmallows
Pour in the mini marshmallows and continuously stir them into the melted butter.
Keep stirring until they transform into a creamy, gooey mixture that looks irresistibly soft and white.
Step 3: Combine Crispy Cereal
Remove the pot from the heat and add the Rice Krispies cereal.
Gently mix everything together, ensuring each crispy piece gets completely coated with the marshmallow mixture.
Step 4: Sprinkle Fresh Blueberries
Carefully fold in the fresh blueberries, distributing them evenly throughout the mixture.
The burst of deep purple color will make your treats look absolutely stunning.
Step 5: Shape Into Delightful Bars
Transfer the mixture into a greased 9×13-inch pan.
Use a spatula or your hands (slightly dampened with water) to press and spread the mixture evenly, creating a smooth and compact layer.
Step 6: Chill And Slice
Let the treats cool completely at room temperature.
Once set, use a sharp knife to cut them into square or rectangular pieces.
Serve and enjoy the fruity, crispy goodness!
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FAQs
Yes, you can use frozen blueberries, but make sure to thaw and pat them dry completely to prevent excess moisture in the treats.
Lightly coat the blueberries in a thin layer of flour before folding them into the mixture to help minimize color bleeding.
Let the treats cool completely at room temperature, and if needed, dust your hands with powdered sugar when cutting to prevent sticking.
Use a sharp knife sprayed with non-stick cooking spray and wipe the blade clean between cuts for neat, precise squares.
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Blueberry Rice Krispies Treats Recipe
- Total Time: 10 minutes
- Yield: 12 1x
Description
Sweet nostalgia meets summer freshness in these blueberry rice krispies treats, elevating classic childhood comfort with bright berry swirls. Crispy marshmallow squares packed with fruity essence promise delightful moments of pure, playful indulgence for family and friends.
Ingredients
Main Ingredients:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1 cup fresh blueberries
Binding Ingredient:
- 3 tablespoons butter
Preparation Ingredient:
- 3 tablespoons butter (for greasing)
Instructions
- Warm butter gently in a spacious cooking vessel, allowing it to transform into a smooth, golden liquid without scorching.
- Introduce mini marshmallows to the melted butter, continuously stirring until they dissolve into a uniform, creamy consistency.
- Immediately remove the pot from heat source and incorporate Rice Krispies cereal, ensuring each crisp morsel becomes thoroughly enrobed in the marshmallow mixture.
- Delicately introduce fresh blueberries, tenderly folding them throughout the sticky preparation to distribute them evenly without crushing the delicate fruit.
- Transfer the mixture into a pre-greased rectangular baking vessel, using clean hands or a spatula to spread and compress the treat into an even layer, creating a uniform surface.
- Allow the confection to rest and solidify at room temperature, permitting the marshmallow binding to set and the flavors to meld together.
- Once completely cooled and stabilized, slice the treat into neat, uniform squares using a sharp knife, revealing the embedded blueberries within the crispy matrix.
Notes
- Choose fresh, plump blueberries to ensure the best flavor and texture in your treats.
- Use unsalted butter to control the salt level and prevent the treats from becoming too salty.
- For a gluten-free version, swap regular Rice Krispies with gluten-free rice cereal to accommodate dietary restrictions.
- Freeze dried blueberries can be a great alternative if fresh berries are out of season, providing intense fruit flavor without adding extra moisture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.