Tangy Blueberry Vinaigrette Dressing Recipe for Fresh Salads

Whipping up a stellar blueberry vinaigrette dressing can turn any ordinary salad into a culinary adventure.

Summer berries burst with vibrant flavor, creating a stunning sauce that dances across leafy greens.

Tangy and sweet notes blend seamlessly in this unexpected condiment.

Fresh ingredients make all the difference when crafting this delightful recipe.

Chefs love how easily these few simple components combine into something magical.

Drizzle this gorgeous dressing and watch your meal transform from basic to brilliant.

Bright Combos With Vinaigrette Dressing

• Pair with Fresh Goat Cheese Salad: Crumble tangy goat cheese over mixed greens and drizzle the blueberry vinaigrette for a delightful balance of sweet and tart flavors.
• Match with Grilled Chicken Spinach Salad: Top warm grilled chicken strips on baby spinach leaves and let the vibrant blueberry dressing complement the lean protein with its fruity notes.
• Enhance Nutty Salad Experience: Sprinkle toasted almonds or walnuts over a bed of arugula and use the blueberry vinaigrette to add a refreshing, unexpected twist to the crunchy salad.
• Elevate Roasted Beet Salad: Combine roasted golden and red beets with fresh herbs, then drizzle the blueberry vinaigrette to create a stunning, colorful dish with layers of earthy and bright flavors.

Blueberry Dressing Concepts

• Berry Swap Sensation: Replace blueberries with raspberries or strawberries for a vibrant color and different fruity flavor profile.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of honey to reduce overall sugar content for diabetic-friendly dressing.
• Herb-Infused Version: Add fresh basil or mint leaves during blending to create a more complex, aromatic vinaigrette with garden-fresh notes.
• Vegan Adaptation: Substitute honey with agave nectar or maple syrup to make the dressing completely plant-based and suitable for vegan diets.

FAQs

• What are the health benefits of blueberries in this vinaigrette?

Blueberries are packed with antioxidants, vitamin C, and can help boost immune system, reduce inflammation, and support heart health. They add natural sweetness and nutritional value to the dressing.

• Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work perfectly in this recipe. Just thaw them slightly before blending to ensure a smooth consistency and retain all the nutritional benefits.

• How long will this blueberry vinaigrette stay fresh?

The vinaigrette can be stored in an airtight container in the refrigerator for up to 5-7 days. Always give it a good shake or stir before using, as natural separation may occur.

• Is this vinaigrette suitable for people with dietary restrictions?

This dressing is naturally gluten-free, dairy-free, and can be easily made vegan by substituting honey with maple syrup or agave nectar.

Blueberry Vinaigrette Bright Tart And Easy To Shake

• Unleash Quick Flavor: Whip up this dressing in less than 2 minutes with minimal kitchen equipment.
• Healthy Homemade Twist: Create a nutrient-packed dressing packed with antioxidants from fresh blueberries, avoiding store-bought preservatives.
• Versatile Kitchen Hack: Drizzle over salads, use as a marinade, or experiment with different protein and vegetable combinations for exciting meal variations.
• Budget-Friendly Cooking: Uses simple, affordable ingredients you likely already have in your pantry, saving money while elevating everyday meals.

Dressing and Base for Blueberry Vinaigrette

• Blueberries: Sweet and tangy base for the vinaigrette, providing natural color and fresh flavor.
• Lemon Juice: Bright citrus element that adds zesty acidity and helps balance the sweetness.

• Apple Cider Vinegar, White Wine Vinegar: Provides sharp tang and helps emulsify the dressing.
• Olive Oil: Smooth carrier that creates creamy texture and adds richness to the vinaigrette.

• Honey: Natural sweetener that softens the vinegar's sharp edge and complements blueberry flavor.
• Salt, Black Pepper: Essential seasonings to enhance and round out the overall taste profile.

Create Blueberry Vinaigrette Dressing Easily

Step 1: Toss Blueberries and Wet Ingredients into Blender

Grab your trusty blender or food processor and drop in fresh, plump blueberries.

Pour in tangy vinegar, golden honey, zesty lemon juice, and smooth olive oil.

These ingredients will create a magical flavor explosion for your salad.

• Blueberries
• Vinegar
• Honey
• Lemon juice
• Olive oil

Step 2: Blend Into Silky Smooth Perfection

Secure the blender lid tightly and whirl those ingredients together.

Blend continuously for about 45 seconds until the mixture transforms into a gorgeous, creamy purple dressing with a velvety texture.

Step 3: Season and Adjust Flavors

Give your vinaigrette a quick taste test.

Sprinkle in a pinch of salt and a dash of freshly ground black pepper to enhance the overall flavor profile.

Pulse the blender quickly to incorporate the seasonings evenly.

Step 4: Drizzle Over Salad Greens

Your homemade blueberry vinaigrette is ready to elevate any salad!

Pour the dressing generously over crisp mixed greens, spinach, or your favorite salad base.

Enjoy the burst of fruity, tangy goodness in every bite.

Dressing Notes For Blueberry Vinaigrette Shine

• Add ripe, in-season blueberries for maximum natural sweetness and deeper flavor profile.
• Swap balsamic or apple cider vinegar depending on desired tanginess and personal taste preference.
• Strain dressing through fine-mesh sieve for ultra-smooth, silky consistency without blueberry seeds.
• Replace honey with maple syrup or agave for vegan version, ensuring dietary flexibility.
• Keep dressing refrigerated in sealed container for up to 5 days, giving quick shake before each use to recombine ingredients.

Vinaigrette Keeps Tangy and Ready for Use

• Store the blueberry vinaigrette in an airtight container in the refrigerator for up to 5 days. Seal tightly to maintain freshness and prevent flavor absorption from other foods.
• Before serving, give the dressing a vigorous shake or stir. Separation is natural, so mixing helps restore the original creamy consistency.
• Pour the dressing into ice cube trays for convenient portioning. Freeze for up to 3 months, then transfer frozen cubes to a freezer bag for long-term storage.
• If the dressing seems thick after chilling, whisk in a teaspoon of water or lemon juice to restore its smooth, pourable consistency.

Blueberry Vinaigrette Dressing Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Blueberry vinaigrette dressing sings with summer’s sweetest notes, blending tangy berries and zesty herbs. Fresh ingredients create a luscious, versatile condiment perfect when drizzled over salads or used as a vibrant marinade for grilled dishes.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3/4 cup (177 ml) fresh blueberries
• 1/2 cup (118 ml) olive oil

Vinegar and Acid Components:

• 1/4 cup (59 ml) white balsamic vinegar
• 1 tablespoon (15 ml) fresh lemon juice

Sweeteners and Seasonings:

• 2 tablespoons (30 ml) honey
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather fresh blueberries, vinegar, honey, lemon juice, and olive oil into a blender or food processor.
2. Pulse the ingredients until the mixture transforms into a vibrant, silky-smooth emulsion with a rich purple hue.
3. Carefully season the vinaigrette with a delicate balance of salt and freshly ground black pepper, adjusting to suit your taste preferences.
4. Give the dressing a final quick blend to ensure all seasonings are perfectly integrated.
5. Transfer the vinaigrette to a serving container or storage jar, allowing the flavors to meld for a few moments before drizzling over crisp salad greens or using as a zesty dipping sauce.

Notes

• Choose ripe, sweet blueberries for the most vibrant flavor and rich color in your vinaigrette.
• Adjust honey levels to balance tartness and sweetness, depending on the natural sweetness of your blueberries.
• Strain the dressing through a fine-mesh sieve for an ultra-smooth texture, removing any potential blueberry seeds.
• Store in an airtight container in the refrigerator for up to 5 days, giving it a quick shake before each use to recombine ingredients.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Salad Dressings, Lunch, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 190
• Sugar: 7 g
• Sodium: 0 mg
• Fat: 21 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 0 g
• Cholesterol: 0 mg