Bold StrawBEERita Recipe

Zesty Strawbeerita Recipe: Sip Into Summer Sweetness

Summer nights call for a refreshing strawBEERita that blends fruity cocktail magic with tequila’s spirited charm.

Vibrant strawberries merge seamlessly with zesty lime and smooth tequila for an unexpected twist.

Margarita enthusiasts will absolutely adore this playful cocktail that breaks traditional mixing rules.

Blending sweet berries and classic margarita ingredients creates a drink guaranteed to impress every gathering.

Cocktail lovers appreciate how simple ingredients can transform an ordinary evening into something extraordinary.

Mixology becomes fun and approachable with this straightforward recipe that requires minimal preparation.

Keep the weekend vibe going with one sip of this delightful strawBEERita that promises pure enjoyment.

Why StrawBEERita Is a Summer Must-Try

  • Quick Crowd-Pleaser: Transforms classic margarita into an exciting beer-infused cocktail that surprises and delights guests at parties.
  • Minimal Effort, Maximum Flavor: Requires basic blending and mixing skills, taking only 10 minutes to create a restaurant-quality drink without complicated techniques.
  • Summer Celebration Drink: Perfect for backyard barbecues, pool parties, and warm weekend gatherings where refreshing and unique beverages are welcome.
  • Customizable Experience: Easy to adjust sweetness by varying simple syrup, swap beer types, or modify garnishes for personal taste preferences.

StrawBEERita Drink Ingredients

Main Ingredients:

Fresh Strawberries: Sweet and vibrant fruit that provides the primary flavor and color. Ripe, deep red strawberries work best for maximum flavor.

Tequila: Classic Mexican spirit that gives the cocktail its alcoholic kick. Choose a silver or blanco tequila for a clean taste.

Mexican Beer: Light lager that adds effervescence and a subtle malt character. Preferably a crisp Mexican beer like Corona or Modelo.

Citrus and Sweeteners:
  • Lime Juice, Simple Syrup: Bright citrus and sweet balance that enhances the cocktail's overall flavor profile. Fresh lime juice is crucial for the best taste.
  • Triple Sec: Orange-flavored liqueur that adds complexity and sweetness. Cointreau is a premium option.
Garnish and Optional Extras:
  • Salt, Sugar: Optional rim coating that adds texture and enhances flavor. Coarse salt or granulated sugar work well.
  • Strawberry Slices, Lime Wedges: Fresh garnishes that make the drink visually appealing and provide extra flavor. Choose ripe, attractive pieces for presentation.

StrawBEERita Drink Prep

Step 1: Rim The Glass With Flair

Create a festive border by running a lime wedge around the glass rim, then dipping into a plate of sparkling salt or sugar for an extra punch of flavor.

Step 2: Transform Strawberries Into Silky Puree

Toss fresh strawberries into a blender and whirl until completely smooth.

Optional: Strain the mixture to remove seeds for a velvety texture.

Step 3: Build The Cocktail Foundation

Grab a cocktail shaker and combine:
  • Strawberry puree
  • Fresh lime juice
  • Tequila
  • Triple sec
  • Simple syrup

Add ice cubes and shake vigorously until the mixture is well chilled and wonderfully blended.

Step 4: Layer Liquid Magic

Strain the strawberry margarita mix into a tall glass filled with ice.

Gently pour Mexican beer on top, creating a beautiful layered effect.

Stir softly to marry the flavors.

Step 5: Decorate And Celebrate

Adorn your StrawBEERita with:
  • Fresh strawberry slices
  • Zesty lime wedges

Raise your glass and toast to a spectacular summer cocktail that dances between margarita and beer!

StrawBEERita Sipping Tips

  • Use a clean, flat plate for even salt or sugar coating, ensuring a consistent and attractive glass edge.
  • Remove strawberry seeds through a fine-mesh strainer for a silky, seed-free puree that enhances drink texture.
  • Refrigerate glasses beforehand to keep the StrawBEERita extra cool and maintain its refreshing quality.
  • Choose a light Mexican beer like Corona or Modelo to complement the fruity margarita without overpowering the flavors.
  • Modify simple syrup quantity based on strawberry sweetness and personal preference for a perfectly balanced cocktail.

StrawBEERita: Should You Chill the Rest?

  • Store leftover StrawBEERita in an airtight container for up to 24 hours. Keep the cocktail chilled to maintain its fresh flavor and prevent separation.
  • If possible, store beer and strawberry mixture separately to preserve carbonation and prevent dilution.
  • Before serving leftovers, gently stir the cocktail to recombine ingredients that might have settled.
  • Do not freeze the StrawBEERita, as this will compromise the texture of strawberries and beer's quality.

Great Snacks for StrawBEERita

  • Pair Sweet Strawberry Notes with Creamy Cheese Bites: Soft brie or tangy goat cheese creates a luxurious contrast to the cocktail's fruity and hoppy profile.
  • Enhance Citrus Flavors with Seafood Appetizers: Grilled shrimp or ceviche with zesty lime seasonings complement the drink's bright, refreshing characteristics.
  • Match Beer and Tequila Boldness with Spicy Tacos: Carnitas or al pastor tacos with spicy salsa verde will stand up to the cocktail's complex, layered taste.
  • Balance Cocktail's Sweetness with Grilled Protein: Chipotle-glazed chicken or pork skewers provide a smoky, savory counterpoint to the StrawBEERita's fruity sweetness.

Fun Flavors for StrawBEERita

  • Mocktail Magic: Replace tequila and triple sec with sparkling water or non-alcoholic beer for a family-friendly version.
  • Low-Carb Lifesaver: Swap simple syrup with stevia or monk fruit sweetener, and use light beer to reduce sugar and calorie content.
  • Berry Blend Bonanza: Substitute strawberries with raspberries, blackberries, or a mixed berry combination for a different fruity profile.
  • Gluten-Free Goodness: Use gluten-free beer and verify all ingredients are gluten-free for those with celiac disease or gluten sensitivities.

FAQs

  • What ingredients make the StrawBEERita unique?

The combination of fresh strawberry puree, tequila, triple sec, and Mexican beer creates a unique twist on a classic margarita, blending fruity, boozy, and refreshing flavors in one cocktail.

  • Can I make this recipe non-alcoholic?

Yes, you can substitute the tequila and beer with strawberry juice and sparkling water to create a mocktail version that still captures the drink’s essence.

  • What type of beer works best for this cocktail?

A light Mexican lager like Corona or Modelo works perfectly, providing a crisp and clean backdrop to the strawberry and tequila flavors.

  • How can I adjust the sweetness of the StrawBEERita?

You can control the sweetness by varying the amount of simple syrup or using a flavored simple syrup like strawberry or honey to customize the drink’s taste profile.

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Bold StrawBEERita Recipe

Bold StrawBEERita Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Strawbeerita cocktails blend Mexican margarita magic with sweet strawberry charm, creating a summer sip that dances between tart and tropical. Cool refreshment awaits as strawberries and tequila mingle in a glass that promises pure liquid celebration.


Ingredients

Scale

Main Ingredients:

  • 1 cup fresh strawberries (hulled and chopped)
  • 12 ounces (355 milliliters) Mexican beer (such as Corona or Modelo)
  • 1 ounce (30 milliliters) tequila

Liqueur and Juice:

  • 12 ounces (355 milliliters) triple sec (or any orange liqueur)
  • 1 ounce (30 milliliters) fresh lime juice

Sweetener and Garnish:

  • 12 teaspoons simple syrup (adjust to taste)
  • Ice cubes

Instructions

  1. Prepare the cocktail glass by moistening the rim with a lime wedge and coating it with salt or sugar for added zest and presentation.
  2. Create a vibrant strawberry base by thoroughly pureeing fresh strawberries in a blender until achieving a smooth, consistent texture. Optional: strain to remove seeds for a silkier consistency.
  3. Assemble the cocktail components in a cocktail shaker, incorporating the strawberry puree, tangy lime juice, robust tequila, citrusy triple sec, and sweet simple syrup.
  4. Introduce ice cubes to the shaker and vigorously shake the mixture to chill and thoroughly blend the flavors, ensuring a well-integrated cocktail.
  5. Fill a serving glass with fresh ice cubes and carefully strain the strawberry margarita mixture into the glass.
  6. Complete the drink by gently pouring Mexican beer over the strawberry mixture, creating a layered and effervescent beverage.
  7. Elevate the visual appeal and flavor profile by adorning the drink with delicate strawberry slices and bright lime wedges as a garnish.
  8. Serve immediately and savor the refreshing fusion of fruity, boozy, and crisp elements in this innovative cocktail.

Notes

  • Customize the rim with salt or sugar for an extra flavor burst that complements the cocktail’s sweetness.
  • Blend strawberries thoroughly to create a smooth, seed-free puree that ensures a silky texture in every sip.
  • Choose a light Mexican beer to maintain the cocktail’s refreshing character without overpowering the fruity margarita base.
  • Experiment with frozen strawberries during off-season to keep the drink consistently delicious and chilled.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4
  • Calories: 292
  • Sugar: 23 g
  • Sodium: 4 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Katherine Pierce

Katherine Pierce

Recipe Curator & Food Educator

Expertise

  • Curating diverse recipe collections
  • Educating on global culinary traditions
  • Developing informative food content

Education

Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations


Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.

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