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Boozy Frozen Baja Blast Recipe

Boozy Frozen Baja Blast Recipe


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4.9 from 10 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Boozy Frozen Baja Blast blends tropical cocktail magic with nostalgic soda memories. Cool summer nights become unforgettable when you mix tequila, blue curaçao, and Mountain Dew into a frosty, electrifying slushie that sparks instant celebration.


Ingredients

Scale

Main Alcohol Ingredients:

  • 2 ounces (60 milliliters) tequila (silver or blanco)
  • 1 ounce (30 milliliters) triple sec
  • 1 ounce (30 milliliters) lime juice (freshly squeezed)

Liquid and Frozen Components:

  • 2 cups (480 milliliters) Mountain Dew Baja Blast (or regular Mountain Dew with a splash of blue curacao)
  • 1 cup (240 milliliters) ice

Garnish Ingredients:

  • Lime wedges
  • Maraschino cherries (optional)

Instructions

  1. Chill your blender container to enhance the frosty texture of this tropical cocktail.
  2. Pour Mountain Dew Baja Blast into the blender, creating a vibrant blue-green base for the frozen drink.
  3. Add crushed ice to ensure a smooth, slushy consistency that captures the essence of a frozen beverage.
  4. Carefully measure and pour tequila, infusing the drink with a spirited kick that complements the citrusy soda.
  5. Include triple sec to add depth and a subtle orange undertone to the overall flavor profile.
  6. Squeeze fresh lime juice to brighten the mixture and provide a tangy counterpoint to the sweet soda.
  7. Blend the ingredients on high speed, transforming them into a uniform, icy concoction.
  8. Pause and sample the mixture, fine-tuning the balance of flavors by adjusting lime juice or tequila as needed.
  9. Select chilled glasses to maintain the drink’s frosty temperature and visual appeal.
  10. Transfer the slushy blend into prepared glasses, ensuring an even distribution.
  11. Embellish each serving with a wedge of lime and a maraschino cherry for a festive touch.
  12. Serve immediately to preserve the drink’s signature icy texture and vibrant presentation.

Notes

  • Choose a powerful blender to crush ice effectively and create a smooth, consistent texture without large ice chunks.
  • For a non-alcoholic version, swap tequila and triple sec with additional Mountain Dew Baja Blast or coconut water for tropical flavor.
  • Chill glasses beforehand to keep the frozen drink frosty and prevent rapid melting during serving.
  • Use fresh lime juice instead of bottled for a brighter, more vibrant citrus taste that enhances the overall drink experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2
  • Calories: 210
  • Sugar: 30 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg