Creamy Boursin Mushroom & Chicken Sauce Recipe Worth Savoring

Whipping up a decadent boursin cream sauce with mushrooms and chicken promises pure comfort on a plate.

Silky textures blend with earthy mushroom notes for an elegant dining experience.

Rich cheese creates unexpected depth in this classic combination.

Weeknight meals can feel remarkably special when you craft something this delicious.

Tender chicken pieces nestle perfectly amid creamy, herbed sauce.

Regional French influences shine through each luxurious spoonful.

Let this recipe inspire your culinary adventure and transform an ordinary evening into something memorable.

Boursin Cream Sauce with Mushrooms & Chicken: Simply Luxurious

• Speedy Weeknight Winner: Whip up this delicious meal in just 20 minutes, perfect for busy families craving a restaurant-quality dinner without complicated cooking techniques.
• Flavor-Packed Simplicity: Boursin cheese creates an incredibly rich, creamy sauce that transforms ordinary chicken into a gourmet-tasting dish with minimal effort and maximum taste satisfaction.
• Quick-Skill Friendly: Beginner cooks can easily master this recipe, with straightforward steps that require basic sautéing and seasoning skills, ensuring success even for those new to cooking.
• Versatile Meal Option: Easily adaptable for different occasions, from casual family dinners to elegant date nights, making it a go-to recipe for multiple dining scenarios.

What’s Stirred Into Boursin Cream Sauce

• Chicken Breasts: Lean protein that forms the main dish, best when fresh and trimmed.
• Salt and Pepper: Classic seasoning to enhance chicken's natural flavor.

• Boursin Cheese: Creamy French cheese that creates rich, smooth sauce texture.
• Chicken Broth: Liquid base that adds depth and helps create sauce consistency.

• Onions, Mushrooms: Aromatic vegetables that provide earthy flavor and extra nutrition.
• Olive Oil: Cooking fat for searing chicken and sautéing vegetables.
• Lemon Juice: Bright acidic element to balance the richness of the sauce.

Boursin Sauce Prep for Mushrooms and Chicken

Step 1: Prep the Poultry

Grab your chicken breasts and slice them into delicate cutlets if they aren’t already pre-cut.

Use a meat mallet to gently pound them until they’re a uniform quarter-inch thick.

Sprinkle both sides with a pinch of salt and pepper to wake up those flavors.

Step 2: Sizzle and Brown

Fire up a large skillet with olive oil over medium-high heat.

Carefully lay the chicken into the hot pan and let it dance until golden brown, about 3 minutes per side.

Check that the internal temperature hits 165°F to ensure it’s perfectly cooked.

Transfer the chicken to a waiting plate.

Step 3: Build the Magical Sauce

In the same skillet, add another splash of olive oil.

• Chopped onions
• Sliced mushrooms

Sauté these beauties until they turn soft and develop a gorgeous golden color.

Pour in chicken broth and bring the mixture to a bubbling boil, then dial back to a gentle simmer.

Crumble in the Boursin cheese and whisk until the sauce becomes luxuriously smooth and creamy.

Finish with a squeeze of fresh lemon juice for a bright pop of flavor.

Step 4: Final Flourish

Nestle the chicken back into the skillet, letting it warm through for a minute or two.

Plate your chicken and generously drape the creamy mushroom sauce over the top.

Prepare for a meal that’ll make taste buds sing with joy!

Smooth Finish For Boursin Cream Sauce

• Cut chicken breasts against the grain for tender, melt-in-your-mouth pieces that absorb sauce beautifully.
• Choose herb-garlic Boursin for maximum flavor depth in the creamy sauce, enhancing overall dish complexity.
• Adjust sauce thickness by adding extra chicken broth if too thick or simmering longer to reduce if too thin.
• Use a meat thermometer to ensure chicken reaches exactly 165°F (75°C) for perfect doneness without drying out.
• Sprinkle fresh chopped parsley or chives on top for a bright, herbal finish that adds visual appeal and fresh taste.

Boursin Chicken With Mushrooms Reheats Beautifully

• Store leftover sauce and chicken in an airtight container within 2 hours of cooking, keeping them separate to maintain texture.
• Pack cooled sauce and chicken in freezer-safe containers, removing excess air to prevent freezer burn. Stays fresh for up to 3 months.
• Warm gently in microwave at 50% power, adding a splash of chicken broth to prevent drying out. Stir halfway through cooking.
• Warm slowly in a saucepan over low heat, stirring constantly to restore creamy consistency and prevent separation.

Balanced Sides For Boursin Sauce

• Elevate Wine Pairing: Choose a crisp Chardonnay or light Pinot Noir to complement the creamy Boursin sauce and earthy mushrooms.
• Garnish Boost: Sprinkle fresh chopped parsley or thyme to add bright herbal notes that enhance the dish's richness and provide visual appeal.
• Sidekick Suggestion: Serve with roasted garlic mashed potatoes or buttery herb rice to soak up the delicious sauce and create a complete meal experience.
• Texture Contrast: Add toasted pine nuts or sliced almonds on top for a delightful crunch that balances the sauce's smooth, velvety texture.

Boursin Chicken Sauce Swaps

• Dairy-Free Delight: Replace Boursin cheese with cashew cream sauce made from soaked cashews, nutritional yeast, and plant-based milk for a creamy alternative that's lactose-free.
• Low-Carb Option: Substitute mushrooms with zucchini or cauliflower to reduce carbohydrate content while maintaining the sauce's rich flavor profile.
• Vegetarian Version: Swap chicken with firm tofu or grilled portobello mushrooms, using the same seasoning and cooking technique for a plant-based protein alternative.
• Gluten-Free Adaptation: Ensure chicken is not pre-breaded and use gluten-free chicken broth to make the entire recipe safe for those with gluten sensitivities.

FAQs

• What is Boursin cheese and how does it enhance the sauce?

Boursin is a soft, creamy French cheese with herbs that melts beautifully, creating a rich, velvety sauce with natural garlic and herb flavors that coat the chicken and mushrooms perfectly.

• Can I use a different type of mushroom?

Yes, you can substitute button, shiitake, or cremini mushrooms based on your preference or availability. Each variety will provide a slightly different earthy flavor to the sauce.

• Is this recipe gluten-free?

The recipe as written is naturally gluten-free, but always check your specific ingredients like chicken broth to ensure they are certified gluten-free if you have dietary restrictions.

• How can I make this dish lighter?

To reduce calories, use skinless chicken breasts, substitute half the Boursin with Greek yogurt, and use a non-stick skillet with minimal oil for cooking.

Boursin Cream Sauce with Mushrooms & Chicken Recipe

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4.8 from 28 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Silky boursin cream sauce elevates simple chicken and mushrooms into a luxurious French-inspired dish. Creamy, herbed cheese melts into a perfectly balanced sauce that will transport diners straight to a charming Parisian bistro.

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Ingredients

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Main Ingredients:

• 1 pound boneless, skinless chicken breasts (cut into cutlets)
• 4 ounces sliced button mushrooms (or preferred mushrooms)
• 3 1/2 ounces Boursin Garlic & Fine Herbs
• 1/2 cup low-sodium chicken broth

Aromatics and Seasonings:

• 1/4 cup yellow onion, chopped
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons lemon juice
• Salt and pepper, to taste

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Instructions

1. Transform chicken breasts into thin, uniform cutlets by slicing and gently pounding to ensure consistent thickness, then generously season with salt and pepper for enhanced flavor profile.
2. Create a golden-brown exterior on chicken by searing in hot olive oil over medium-high heat, cooking each side until perfectly caramelized and reaching safe internal temperature.
3. Remove seared chicken from skillet and reserve, preserving the delectable browned bits for developing rich sauce foundation.
4. Introduce additional olive oil to same skillet, allowing onions and mushrooms to release their aromatic essence, softening and caramelizing for maximum depth of flavor.
5. Deglaze pan with chicken broth, scraping accumulated flavor fragments from skillet bottom, creating an intense liquid base for sauce.
6. Integrate Boursin cheese into simmering liquid, whisking meticulously until sauce transforms into a luxuriously smooth, creamy consistency.
7. Elevate sauce complexity by incorporating fresh lemon juice, which brightens and balances the rich, creamy texture.
8. Reunite seared chicken with velvety mushroom sauce, allowing proteins to reheat and harmonize flavors for approximately 2 minutes.
9. Present chicken adorned with generous spoonfuls of decadent mushroom-Boursin sauce, creating an elegant and appetizing culinary composition.

Notes

• Choose chicken breasts that are uniform in thickness to ensure even cooking and prevent dry or undercooked sections.
• Pat chicken dry with paper towels before seasoning to help achieve a perfect golden-brown sear and crispy exterior.
• Use a meat thermometer for precise doneness, avoiding overcooking that can make chicken tough and rubbery.
• Slice mushrooms uniformly for consistent texture and even cooking throughout the sauce.
• Opt for low-sodium chicken broth to control salt levels and prevent the sauce from becoming too salty.
• Substitute dairy-free Boursin for a lactose-free version or use vegan cream cheese alternatives for plant-based diets.
• Add fresh herbs like thyme or parsley at the end for a burst of fresh flavor and vibrant color.
• For a lighter version, use Greek yogurt instead of Boursin or reduce the amount of cheese in the sauce.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 321
• Sugar: 1 g
• Sodium: 351 mg
• Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 100 mg