The Scrumptious Bread with Chicken and Fries Recipe Everyone Loves

Crispy golden fries paired with succulent chicken nestled between soft bread create a mouthwatering combo that sparks serious comfort food excitement.

Every bite promises a delightful crunch and rich flavor profile.

Juicy chicken pieces complement the crisp potato sides perfectly.

Layers of textures dance across your palate with each morsel.

Mediterranean and American culinary influences merge in this satisfying meal.

Street food inspiration meets home cooking creativity here.

Bread With Chicken And Fries That’s A Full Plate

• Speedster Meal Prep: Whip up this delectable chicken sandwich in just 30 minutes, making it perfect for busy weeknights or quick weekend lunches when time is of the essence.
• Flavor Explosion: Combining crispy buttermilk-marinated chicken, zesty homemade sauce, and crunchy fries creates a mouthwatering flavor combination that'll satisfy serious comfort food cravings.
• Kid-Friendly Champion: Children and adults alike will love the interactive assembly process and familiar ingredients, transforming mealtime into a fun and delicious experience that everyone can enjoy together.
• Versatile Customization: Easily adapt the recipe by switching up spices, trying different sauces, or adding personal favorite toppings to make this sandwich uniquely yours without complicated modifications.

Breaded Chicken and Fries Ingredient List

• Chicken Breasts: Lean meat that forms the main protein of the sandwich, best when fresh and boneless.

• Buttermilk: Helps tenderize the chicken and adds tangy flavor, full-fat version works best.
• Salt: Essential for seasoning and enhancing chicken flavor.
• Black Pepper: Adds mild heat and depth to the chicken's taste.
• Paprika: Provides warm, slightly sweet undertone to the seasoning.
• Garlic Powder: Offers robust, aromatic flavor without fresh garlic chunks.
• Onion Powder: Contributes sweet and savory background notes.

• All-Purpose Flour: Creates initial dry layer for breading, helps other ingredients stick.
• Eggs: Binding agent that helps breadcrumbs adhere to chicken.
• Breadcrumbs: Provides crispy exterior and golden brown texture.

• Vegetable Oil: Used for deep frying chicken at high temperature.
• French Fries: Crispy side dish that complements the chicken sandwich.

• Sandwich Buns: Soft bread that holds the sandwich together.
• Mayonnaise: Creamy base for sandwich sauce.
• Ketchup: Adds sweet and tangy flavor to sauce.
• Mustard: Provides sharp, tangy element to sauce.
• Hot Sauce: Introduces spicy kick to the sandwich.

• Lettuce: Adds fresh, crisp texture.
• Tomatoes: Provides juicy, bright flavor.
• Pickles: Optional ingredient for extra tang and crunch.

Bread with Chicken and Fries Cooking Method

Step 1: Marinate The Chicken

Slice chicken breasts into tender pieces.

• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder

Mix these spices with buttermilk and thoroughly coat the chicken.

Let the chicken soak and absorb flavors for 15 minutes.

Step 2: Create Crunchy Coating

• First dish: All-purpose flour
• Second dish: Whisked eggs
• Third dish: Seasoned breadcrumbs

Carefully dredge each chicken piece first in flour, then egg wash, and finally roll in breadcrumbs for maximum crispiness.

Step 3: Fry Chicken To Golden Perfection

Heat vegetable oil in a deep skillet to 350°F.

Carefully place breaded chicken pieces into hot oil.

Fry each side for 4-5 minutes until exterior turns beautiful golden brown and interior reaches safe temperature.

Transfer fried chicken onto paper towels to drain excess oil.

Step 4: Prepare Crispy Fries

Select your preferred method – oven baking or deep frying.

Follow package instructions for achieving perfectly golden and crunchy fries.

Step 5: Assemble Delicious Sandwich

• Mayonnaise
• Ketchup
• Mustard
• Hot sauce

Spread sauce generously on sandwich buns.

Layer with fresh lettuce, sliced tomatoes, pickles, crispy chicken, and hot fries.

Crown with top bun and serve immediately while everything remains warm and crunchy.

Chicken Bread Combo Tips That Click

• Let chicken soak in buttermilk for at least 15 minutes to tenderize and infuse deeper taste, ensuring juicier meat with every bite.
• Use a kitchen thermometer to maintain 350°F when frying, preventing undercooked or overly greasy chicken and achieving perfect golden-brown crispiness.
• Adjust hot sauce quantity to match personal heat preferences, creating a personalized condiment that complements the crispy chicken.
• Place freshly fried chicken on paper towels to absorb excess oil, maintaining crunchiness and reducing unnecessary greasiness.
• Slice vegetables, mix spices, and prepare sauce beforehand to streamline cooking process and ensure smooth sandwich assembly.

Chicken and Fries Bread That Stays Toasty and Crisp

• Store leftover chicken and fries in separate airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Allow the chicken and fries to cool completely before sealing containers to prevent condensation and soggy texture.
• Keep leftovers in the refrigerator for up to 3-4 days, ensuring they are covered tightly to preserve taste and quality.
• Warm chicken in the oven at 350°F for 10-15 minutes to restore crispiness, and reheat fries in an air fryer or oven to maintain their crunchy texture, avoiding microwave which can make them soggy.

Delicious Sides For Chicken And Fries

• Flavor Amplifiers: Zesty Dipping Companions
• Create a tangy honey mustard sauce blending sweet and sharp flavors that perfectly complements the crispy chicken's richness.
• Craft a cool ranch dressing with fresh herbs to cut through the fried chicken's heaviness and provide a refreshing counterpoint.
• Whip up a spicy sriracha mayo for adventurous eaters seeking an extra kick of heat and complexity.
• Beer Pairing: Choose a Crisp Refreshment
• Select a light lager or wheat beer with clean, bright notes that cleanse the palate between bites of the hearty fried chicken sandwich.

Chicken & Fry Bread Pairings

• Gluten-Free Chicken Sandwich: Replace wheat flour with almond or rice flour for coating. Use gluten-free breadcrumbs and verify all condiments are certified gluten-free.
• Spicy Southwest Chicken Sandwich: Add chipotle powder to the seasoning mix. Replace regular sauce with a spicy southwestern mayo using cayenne, lime juice, and cilantro.
• Baked Lighter Chicken Option: Skip deep frying and bake chicken at 425°F on a wire rack. Spray chicken with olive oil spray for extra crispiness. Reduce oil content while maintaining flavor profile.
• Mediterranean Herb Chicken Sandwich: Incorporate dried oregano, thyme, and rosemary into the chicken seasoning. Use tzatziki sauce instead of traditional condiments. Add cucumber slices and fresh mint leaves for a Mediterranean touch.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal. They’re tender, cook quickly, and absorb marinades well, creating a juicy and flavorful result.

• How long should I marinate the chicken?

15 minutes is perfect. The buttermilk helps tenderize the meat and adds subtle tangy flavor without requiring hours of marinating time.

• Can I make this chicken healthier?

Yes, you can bake the chicken instead of deep-frying. Place breaded chicken on a wire rack over a baking sheet and bake at 425°F for about 15-20 minutes, flipping halfway through to ensure even crispiness.

• What can I do if I don't have buttermilk?

Create a quick substitute by mixing regular milk with a tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using, which will give a similar tangy effect to buttermilk.

Bread with Chicken and Fries Recipe

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4.7 from 14 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Crispy chicken sandwich with golden fries offers a delightful comfort meal that blends crunchy textures and savory flavors. Hearty portions and perfect seasoning make this classic combo irresistible for quick lunch cravings.

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Ingredients

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Main Protein:

• 2 boneless, skinless chicken breasts

Seasoning and Coating:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup buttermilk
• 1 cup all-purpose flour
• 1 egg
• 1 cup breadcrumbs or panko

Accompaniments and Condiments:

• 2 cups frozen French fries
• 4 sandwich buns
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon mustard
• 1 teaspoon hot sauce (optional)
• Lettuce, tomato slices, and pickles (optional)
• Cooking oil for frying

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Instructions

1. Transform tender chicken breasts into delectable strips by slicing them evenly.
2. Create a robust seasoning blend combining salt, pepper, paprika, garlic powder, and onion powder.
3. Immerse chicken pieces in buttermilk, allowing them to absorb flavors for approximately 15 minutes.
4. Prepare a three-stage coating station: distribute flour, whisked egg, and breadcrumbs into separate shallow containers.
5. Meticulously coat each chicken piece by first dredging in flour, then dipping in egg, and finally rolling in breadcrumbs for a crispy exterior.
6. Heat cooking oil in a deep pan until it reaches 350°F, ensuring precise temperature control.
7. Carefully lower breaded chicken into hot oil, frying each side for 4-5 minutes until achieving a golden-brown, crispy texture.
8. Remove fried chicken and place on paper towels to eliminate excess oil and maintain crispness.
9. Prepare French fries according to preferred method – either baking or deep-frying until golden and crunchy.
10. Craft a zesty sandwich sauce by blending mayonnaise, ketchup, mustard, and hot sauce.
11. Generously spread the prepared sauce onto sandwich buns.
12. Layer sandwich with fresh lettuce, ripe tomato slices, optional pickles, crispy chicken, and a handful of hot fries.
13. Crown with the top bun and serve immediately for maximum flavor and temperature enjoyment.

Notes

• Marinate chicken in buttermilk for extra tenderness and subtle tangy flavor that helps break down proteins, making meat incredibly juicy.
• Maintain consistent oil temperature around 350°F to ensure crispy exterior without absorbing excess grease during frying.
• Pat chicken dry before seasoning to help breading adhere better and create crunchier coating.
• Customize sauce by adjusting hot sauce levels for mild or spicy preferences, experimenting with sriracha or local hot sauces for unique flavor profiles.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 150 mg