Description
Crispy chicken sandwich with golden fries offers a delightful comfort meal that blends crunchy textures and savory flavors. Hearty portions and perfect seasoning make this classic combo irresistible for quick lunch cravings.
Ingredients
Scale
Main Protein:
- 2 boneless, skinless chicken breasts
Seasoning and Coating:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 egg
- 1 cup breadcrumbs or panko
Accompaniments and Condiments:
- 2 cups frozen French fries
- 4 sandwich buns
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 1 teaspoon hot sauce (optional)
- Lettuce, tomato slices, and pickles (optional)
- Cooking oil for frying
Instructions
- Transform tender chicken breasts into delectable strips by slicing them evenly.
- Create a robust seasoning blend combining salt, pepper, paprika, garlic powder, and onion powder.
- Immerse chicken pieces in buttermilk, allowing them to absorb flavors for approximately 15 minutes.
- Prepare a three-stage coating station: distribute flour, whisked egg, and breadcrumbs into separate shallow containers.
- Meticulously coat each chicken piece by first dredging in flour, then dipping in egg, and finally rolling in breadcrumbs for a crispy exterior.
- Heat cooking oil in a deep pan until it reaches 350°F, ensuring precise temperature control.
- Carefully lower breaded chicken into hot oil, frying each side for 4-5 minutes until achieving a golden-brown, crispy texture.
- Remove fried chicken and place on paper towels to eliminate excess oil and maintain crispness.
- Prepare French fries according to preferred method – either baking or deep-frying until golden and crunchy.
- Craft a zesty sandwich sauce by blending mayonnaise, ketchup, mustard, and hot sauce.
- Generously spread the prepared sauce onto sandwich buns.
- Layer sandwich with fresh lettuce, ripe tomato slices, optional pickles, crispy chicken, and a handful of hot fries.
- Crown with the top bun and serve immediately for maximum flavor and temperature enjoyment.
Notes
- Marinate chicken in buttermilk for extra tenderness and subtle tangy flavor that helps break down proteins, making meat incredibly juicy.
- Maintain consistent oil temperature around 350°F to ensure crispy exterior without absorbing excess grease during frying.
- Pat chicken dry before seasoning to help breading adhere better and create crunchier coating.
- Customize sauce by adjusting hot sauce levels for mild or spicy preferences, experimenting with sriracha or local hot sauces for unique flavor profiles.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 680
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 150 mg