Crispy Homemade Breaded Chicken Wings Recipe – Finger-Licking Good

Crispy, golden breaded chicken wings have become my ultimate comfort food obsession.

My kitchen always fills with incredible aromas when these beauties start sizzling.

Friends cannot resist the crunchy exterior that gives way to tender, juicy meat inside.

Marinades and seasonings play a magical role in creating mouthwatering flavor profiles.

Weeknight dinners or game day gatherings feel instantly special with these crowd-pleasing bites.

Each wing promises a delightful crunch that will have people reaching for seconds.

Breaded Chicken Wing Styles

• Low-Carb Almond Coating: Replace breadcrumbs with ground almond flour for a keto-friendly version that adds nutty flavor and reduces carbohydrate content.
• Gluten-Free Option: Swap traditional breadcrumbs with gluten-free panko or crushed pork rinds to accommodate gluten sensitivity while maintaining crispy texture.
• Spicy Buffalo Style: Mix hot sauce into Greek yogurt coating and add extra cayenne pepper to breadcrumb mixture for a fiery wing experience that packs intense heat.
• Herb-Infused Wings: Incorporate dried rosemary, oregano, and basil into breading mixture for an aromatic Mediterranean-inspired chicken wing variation with fresh herbal notes.

FAQs

• Are these wings healthier than traditional deep-fried wings?

Yes, these wings are baked instead of deep-fried, which significantly reduces the oil content and overall calorie count while maintaining a crispy texture.

• Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best due to its thicker consistency, but you can use regular yogurt if strained to remove excess liquid. This helps the breading stick better to the chicken wings.

• How do I ensure the wings are cooked thoroughly?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the wing. This guarantees the chicken is fully cooked and safe to eat.

• What can I do if I don't have celery salt?

If celery salt is unavailable, mix regular salt with ground celery seeds or substitute with a blend of regular salt and dried ground celery powder to maintain a similar flavor profile.

Breaded Chicken Wings That Are Made For Game Night

• Effortless Crowd-Pleaser: Perfect for game nights, parties, or casual family dinners, these breaded chicken wings deliver maximum flavor with minimal preparation.
• Quick Kitchen Win: Takes just 40 minutes total, including prep and baking time, making it an ideal recipe for busy home cooks who want delicious results without complicated techniques.
• Healthier Indulgence: Baking instead of deep-frying reduces oil content, while Greek yogurt coating ensures juicy, tender chicken with a satisfyingly crispy exterior that doesn't compromise on taste.
• Customizable Flavor Profile: Easily adaptable spice blend allows you to adjust cayenne pepper and seasonings to match your family's heat preference, making it a versatile dish that pleases everyone from mild to spicy lovers.

Coating and Wings in Breaded Chicken Recipe

• Chicken Wings: Fresh and meaty wings perfect for crispy baking, preferably skin-on for extra crunch.

• Greek Yogurt: Helps breading stick to chicken and provides tangy moisture.
• Breadcrumbs: Creates a crispy exterior with golden brown texture.

• Celery Salt, Paprika, Thyme, Cayenne Pepper: Adds layers of savory, spicy, and herbal flavors to enhance the chicken's taste. Choose high-quality, fresh spices for maximum flavor impact. Adjust cayenne for desired heat level.

Breaded Chicken Wings Cooking Instructions

Step 1: Fire Up the Oven

Crank the oven to a toasty 400°F.

Grab a baking sheet and line it with parchment paper for easy cleanup.

This will help your chicken wings crisp up perfectly without sticking.

Step 2: Give Wings a Yogurt Bath

• Greek yogurt

Dunk the chicken wings into a generous dollop of Greek yogurt.

Massage the yogurt all over the wings, making sure every nook and cranny gets coated.

This trick helps the breading stick like magic and keeps the meat super juicy.

Step 3: Create Crunchy Coating

• Breadcrumbs
• Celery salt
• Paprika
• Dried thyme
• Cayenne pepper

Mix all the breading ingredients in a large bag.

Drop wings in one or two at a time, then shake vigorously until each wing is totally covered in the spicy, crunchy mixture.

Step 4: Bake to Golden Perfection

Spread the coated wings on the prepared baking sheet.

Slide into the hot oven and bake for about 30 minutes.

You’ll know they’re done when they turn a gorgeous golden brown and look irresistibly crispy.

Step 5: Serve and Devour

Pull the wings out and let them cool for a few minutes.

Serve with your favorite dipping sauce and watch them disappear in minutes.

These wings are guaranteed to be the star of any meal or game day spread!

Wing Tips For Crispy Breaded Results

• Pat chicken wings completely dry before coating to ensure the breading sticks perfectly and creates an extra crunchy exterior.
• Use parchment paper or a silicone baking mat to stop wings from adhering to the tray and make cleanup a breeze.
• Customize the cayenne pepper amount to match your heat tolerance, adding more for extra kick or reducing for milder flavor.
• Use a meat thermometer to confirm wings reach 165°F (74°C) for safe consumption, ensuring they're fully cooked without drying out.
• Swap regular breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers to accommodate dietary restrictions.

Breaded Chicken Wings That Crisp Back in the Oven

• Store leftover wings in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Restore crispiness by preheating oven to 375°F. Spread wings on a baking sheet, cover loosely with foil, and warm for 10-15 minutes until heated through. Remove foil during the last 3-5 minutes to recrisp the breading.
• When short on time, reheat wings on a microwave-safe plate for 1-2 minutes. Understand this method might slightly soften the breading, so use sparingly.
• Always ensure internal temperature reaches 165°F when reheating to guarantee food safety and eliminate potential bacteria.

Crisp Sides For Breaded Chicken Wings

• Elevate Flavor Fusion: Perfect Pairings for Breaded Chicken Wings
• Craft Beer Companion: Select a hoppy IPA or crisp pale ale to cut through the wings' richness and complement their spicy breading. The beer's carbonation will refresh your palate between bites.
• Zesty Dipping Delight: Whip up a tangy blue cheese or sriracha ranch dip that highlights the wings' cayenne and paprika notes. These creamy sauces balance the crispy exterior and add an extra flavor punch.
• Cool Veggie Balance: Serve alongside a fresh cucumber and dill salad or crisp coleslaw. The cool, light vegetables will contrast the wings' warm, spicy breading and provide a refreshing counterpoint to the rich protein.
• Wine Twist Pairing: Choose a chilled rosé or light-bodied Pinot Noir to match the wings' delicate spice profile. These wines offer enough acidity to cut through the breading while enhancing the herbs and pepper undertones.

Breaded Chicken Wings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy, golden Breaded Chicken Wings deliver irresistible crunch and flavor straight from Southern kitchens. Perfectly seasoned and fried to perfection, you’ll crave these savory delights that promise restaurant-quality satisfaction at home.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (450g) chicken wings (drumettes & flats)

Seasoning Mix:

• 2/3 cup (80g) breadcrumbs
• 1 tablespoon dried thyme
• 2 teaspoons paprika
• 1 teaspoon celery salt
• 1/2 teaspoon cayenne pepper (optional)

Binding Ingredient:

• 1/2 cup (120ml) unsweetened Greek yogurt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F and prepare a parchment-lined baking tray to ensure even cooking and prevent sticking.
2. Submerge chicken wings in Greek yogurt, massaging the coating thoroughly to create a smooth, adherent base for the breading.
3. Create a seasoning mixture by combining breadcrumbs with celery salt, paprika, thyme, and cayenne pepper in a spacious bag or container.
4. Transfer wings from yogurt coating directly into the seasoned breadcrumb mixture, gently tumbling to achieve a comprehensive and even breading coverage.
5. Carefully position the breaded wings on the prepared baking tray, ensuring minimal contact between pieces to promote optimal crispiness.
6. Roast in the preheated oven for approximately 30 minutes, rotating the tray midway to guarantee uniform golden-brown coloration and consistent crunch.
7. Remove wings from the oven and allow them to rest for a brief moment, which helps set the crispy exterior and retain internal moisture.
8. Plate the wings alongside your preferred dipping sauce, presenting a tantalizing appetizer or main dish with a delightful blend of textures and flavors.

Notes

• Use Greek yogurt as a healthier alternative to buttermilk for creating a lighter, tangier coating that helps breading stick better.
• Ensure wings are pat dry before coating to maximize breading adherence and prevent soggy texture.
• Rotate baking tray halfway through cooking for even browning and consistent crispiness across all wings.
• Add extra cayenne or smoked paprika for those wanting more heat and deeper flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 1g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 80mg