Description
Crispy, golden Breaded Chicken Wings deliver irresistible crunch and flavor straight from Southern kitchens. Perfectly seasoned and fried to perfection, you’ll crave these savory delights that promise restaurant-quality satisfaction at home.
Ingredients
Scale
Proteins:
- 1 lb (450g) chicken wings (drumettes & flats)
Seasoning Mix:
- 2/3 cup (80g) breadcrumbs
- 1 tablespoon dried thyme
- 2 teaspoons paprika
- 1 teaspoon celery salt
- 1/2 teaspoon cayenne pepper (optional)
Binding Ingredient:
- 1/2 cup (120ml) unsweetened Greek yogurt
Instructions
- Preheat the oven to 400°F and prepare a parchment-lined baking tray to ensure even cooking and prevent sticking.
- Submerge chicken wings in Greek yogurt, massaging the coating thoroughly to create a smooth, adherent base for the breading.
- Create a seasoning mixture by combining breadcrumbs with celery salt, paprika, thyme, and cayenne pepper in a spacious bag or container.
- Transfer wings from yogurt coating directly into the seasoned breadcrumb mixture, gently tumbling to achieve a comprehensive and even breading coverage.
- Carefully position the breaded wings on the prepared baking tray, ensuring minimal contact between pieces to promote optimal crispiness.
- Roast in the preheated oven for approximately 30 minutes, rotating the tray midway to guarantee uniform golden-brown coloration and consistent crunch.
- Remove wings from the oven and allow them to rest for a brief moment, which helps set the crispy exterior and retain internal moisture.
- Plate the wings alongside your preferred dipping sauce, presenting a tantalizing appetizer or main dish with a delightful blend of textures and flavors.
Notes
- Use Greek yogurt as a healthier alternative to buttermilk for creating a lighter, tangier coating that helps breading stick better.
- Ensure wings are pat dry before coating to maximize breading adherence and prevent soggy texture.
- Rotate baking tray halfway through cooking for even browning and consistent crispiness across all wings.
- Add extra cayenne or smoked paprika for those wanting more heat and deeper flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg