Fluffy Morning Magic: Homemade Breakfast Cheese Danish Recipe

Crafting a delectable breakfast cheese danish can turn an ordinary morning into a magical culinary adventure.

Buttery layers of flaky pastry cradle rich, creamy cheese filling with unexpected elegance.

Mornings become something special when you pull this golden treat from the oven.

Weekend baking transforms simple ingredients into a luxurious breakfast experience that feels like pure indulgence.

Soft, pillowy dough envelops tangy cream cheese in a way that makes each bite irresistible.

Sweet and savory notes dance together, creating a pastry that feels both comforting and sophisticated.

One taste, and you’ll understand why this danish deserves a permanent spot in your weekend breakfast rotation.

Filling in Breakfast Cheese Danish

• Crescent Rolls, Crescent Rolls: Soft pastry dough that creates a flaky base and top layer for the Danish, easy to unroll and work with.
• Egg White: Provides a golden, shiny finish when brushed on top of the pastry.

• Cream Cheese: Creamy base that gives a rich, tangy flavor to the Danish's interior.
• Sugar: Adds sweetness to balance the cream cheese's tanginess.
• Egg: Helps bind the filling and create a smooth, custard-like texture.
• Vanilla Extract: Introduces a warm, aromatic flavor to the filling.

• Powdered Sugar: Creates a smooth, sweet drizzle for topping.
• Milk: Helps thin and blend the glaze for the perfect consistency.
• Vanilla Extract: Enhances the glaze's flavor with a subtle sweetness.

Instructions for Breakfast Cheese Danish

Step 1: Warm Up the Oven

Crank the oven to 350°F.

Grab a 13×9-inch baking pan and give it a light coating of grease to prevent sticking.

Step 2: Lay the First Dough Layer

Gently unroll the first package of crescent rolls.

Press the dough evenly into the pan, carefully pinching together any seams to create a solid base.

Step 3: Whip Up the Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract
• Egg

Whip these ingredients until they become silky smooth.

Spread the luscious mixture evenly across the first dough layer.

Step 4: Crown with Second Dough Layer

Unroll the second package of crescent rolls.

Tenderly place this layer on top of the cream cheese mixture.

Delicately brush the surface with egg white for a beautiful golden finish.

Step 5: Bake to Perfection

Pop the pan into the preheated oven.

Bake for 35-45 minutes, watching for a gorgeous golden-brown top.

Once done, remove and let cool for 20 minutes.

Step 6: Drizzle with Sweet Glaze

• Powdered sugar
• Milk
• Vanilla extract

Whisk until the mixture becomes a smooth, glossy glaze.

Once the Danish has cooled, drizzle the sweet topping generously over the top.

Step 7: Serve and Enjoy

Slice into delectable squares and serve your homemade Cheese Danish to delighted friends and family.

Danish Tips For a Cheesy Breakfast Start

• Pinch crescent roll dough edges tightly to prevent filling from leaking during baking, ensuring a perfect, neat pastry.
• Beat filling ingredients at room temperature for a silky, lump-free consistency that spreads evenly across the dough.
• Look for a golden-brown top and slightly firm center when baking; avoid overcooking to maintain a soft, tender texture.
• Allow Danish to cool completely before adding glaze to prevent it from melting and ensure a beautiful, crisp drizzle.
• Experiment with adding fruit preserves, chopped nuts, or different extracts to personalize the cream cheese filling.

Warming Breakfast Cheese Danish Without Drying It Out

• Store leftover Breakfast Cheese Danish in an airtight container in the refrigerator for up to 4 days, keeping its delicious flavor and soft texture intact.
• Warm individual slices at 325°F for 10-12 minutes, ensuring the pastry remains crisp and the filling stays creamy without drying out.
• Gently reheat slices for 15-20 seconds on medium power, watching carefully to prevent the pastry from becoming tough or rubbery.
• Enjoy cold or at room temperature for a quick breakfast or sweet snack, with the glaze adding a delightful touch of sweetness.

Great Add-Ons For Cheese Danish

• Pair Creamy Coffee: Brew a rich, medium-roast Colombian coffee to complement the sweet and tangy cream cheese filling. The smooth coffee balances the danish's sweetness perfectly.
• Enhance with Fresh Berries: Add a side of mixed berries like strawberries, blueberries, or raspberries. Their bright, tart flavors cut through the richness and add a refreshing contrast.
• Match with Light Champagne: For a celebratory breakfast, serve a chilled glass of brut champagne. Its crisp, dry bubbles create a delightful counterpoint to the sweet pastry's creamy texture.
• Boost with Honey Yogurt: Serve a small dollop of honey-drizzled Greek yogurt alongside the danish. Its tangy, smooth profile rounds out the dessert's richness and provides a protein boost.

Breakfast Cheese Danish Ideas

• Gluten-Free Danish: Replace crescent roll dough with gluten-free pastry dough or almond flour-based crust for those with wheat sensitivities.
• Vegan Cream Cheese Version: Swap dairy cream cheese with cashew-based cream cheese and use plant-based egg replacer to create a dairy-free alternative.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia and use reduced-fat cream cheese to lower overall calorie content.
• Fruit-Infused Danish: Add fresh blueberries, raspberries, or diced peaches into the cream cheese filling for a fruity flavor enhancement and extra nutrients.

FAQs

• What ingredients do I need to make this Danish pastry?

You’ll need two tubes of crescent roll dough, cream cheese, sugar, vanilla extract, an egg, egg white, powdered sugar, and milk.

• Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese works perfectly and helps reduce the overall calorie content while maintaining a creamy texture.

• How do I know when the Danish is fully baked?

Look for a golden brown top and set edges. The pastry should be firm and not look wet or doughy when you check it around 35-40 minutes.

• Is this recipe suitable for beginner bakers?

Absolutely! This Danish recipe is very straightforward, uses pre-made crescent roll dough, and requires minimal baking skills to create a delicious breakfast pastry.

Breakfast Cheese Danish That’s Creamy And Sweet

• Foolproof Breakfast Delight: Requires minimal cooking skills, perfect for beginners who want to impress without spending hours in the kitchen.
• Quick Weekend Treat: Takes just 45 minutes total, letting you whip up a delicious pastry without complicated techniques or extensive preparation time.
• Family-Friendly Crowd-Pleaser: Delivers sweet, creamy comfort that appeals to both kids and adults, making it an ideal breakfast or brunch option everyone will enjoy.
• Convenience King: Uses pre-made crescent roll dough and simple ingredients, reducing prep work and ensuring a hassle-free baking experience for busy home cooks.

Breakfast Cheese Danish Recipe

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4.6 from 26 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Irresistible breakfast cheese danish delights taste buds with its flaky, buttery pastry and creamy, tangy filling. Crisp golden layers envelop rich cream cheese, promising a luxurious morning treat that elevates your breakfast experience.

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Ingredients

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Main Ingredients:

• 2 cans refrigerated crescent rolls
• 2 (8 ounces / 226 grams) packages cream cheese, softened
• 1 egg
• 1 egg white

Sweeteners:

• 1 cup (200 grams) granulated sugar
• 1/2 cup (60 grams) powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 13×9-inch baking pan with a light coating of cooking spray.
2. Carefully unfurl the first package of crescent roll dough, gently pressing it into the bottom of the baking dish, meticulously sealing any visible seams to create a uniform base.
3. In a mixing bowl, whip the cream cheese with sugar, vanilla extract, and egg until the mixture transforms into a silky, luxurious filling with a perfectly smooth consistency.
4. Evenly distribute the cream cheese mixture across the crescent roll foundation, ensuring complete and uniform coverage.
5. Delicately layer the second package of crescent roll dough over the cream cheese filling, creating a delicate pastry sandwich.
6. Gently brush the exposed dough surface with egg white, which will help achieve a golden, glossy exterior during baking.
7. Place the assembled Danish in the preheated oven and bake for 35-45 minutes, watching for a rich, amber-brown coloration that signals perfect doneness.
8. Once baked, remove from the oven and allow the Danish to rest and cool for approximately 20 minutes, enabling the layers to set and stabilize.
9. Craft a luxurious glaze by whisking powdered sugar, milk, and vanilla extract until achieving a silky, pourable consistency.
10. Drizzle the glaze artfully across the cooled Danish, creating an elegant, sweet finish that complements the creamy interior.

Notes

• Choose room temperature cream cheese for smoother, lump-free filling that blends effortlessly.
• Seal crescent roll seams carefully to prevent filling from leaking during baking, ensuring a perfect pastry texture.
• Add lemon zest or almond extract to the cream cheese mixture for an unexpected flavor twist that elevates the classic Danish.
• For a gluten-free version, substitute crescent roll dough with gluten-free puff pastry or a homemade alternative made from almond flour.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 22 g
• Sodium: 310 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 56 mg