Sunny Morning Breakfast Enchiladas Recipe: Rise and Shine

Crispy tortillas wrapped around a hearty breakfast enchiladas filling create a morning masterpiece that surprises even seasoned brunch enthusiasts.

Southwest flavors dance across each bite with unexpected zest.

Soft eggs and melted cheese blend seamlessly inside warm corn shells.

Savory notes of chorizo and green chiles spark excitement for your first forkful.

Comfort meets creativity in this delightful morning dish that breaks traditional breakfast boundaries.

Rich ingredients promise a satisfying meal that energizes you from the first delectable mouthful.

Wake up your taste buds and dive into this irresistible morning adventure!

Breakfast Enchiladas Loaded With Eggs Cheese And Sauce

• Quick and Easy Meal: Prepare this delightful breakfast in under an hour with simple steps that require minimal cooking skills.
• Ultimate Comfort Food: Combines classic breakfast ingredients like eggs, sausage, and cheese into a mouthwatering Mexican-inspired dish that satisfies morning cravings.
• Crowd-Pleasing Versatility: Perfect for weekend brunches, family gatherings, or when you want to impress overnight guests with a restaurant-quality breakfast that feels homemade and special.
• Customization Potential: Swap sausage for bacon, add different cheeses, or include extra vegetables to make the recipe uniquely yours while keeping the core delicious structure.

What You’ll Need for Breakfast Enchiladas

• Sausage: Adds savory flavor and meaty texture to the breakfast enchiladas. Choose a high-quality breakfast sausage with good seasoning.
• Eggs: Provides creamy and fluffy base for the filling. Fresh eggs will create better texture.

• Butter: Helps with sautéing and creates rich flavor. Use unsalted butter for better control of salt level.
• Heavy Cream: Creates smooth and luxurious cheese sauce. Full-fat cream ensures best consistency.
• Monterey Jack Cheese: Melts beautifully and adds mild, creamy flavor. Shredded cheese melts more evenly.
• Cheese (for sauce): Contributes to rich and smooth cheese sauce. Sharp cheddar or a blend works well.

• Green Onions: Provides fresh, mild onion flavor. Adds color and brightness to the dish.
• Cilantro: Brings fresh, herbal notes. Optional for those who enjoy its taste.
• Grape Tomatoes: Offers fresh, colorful garnish. Adds light, tangy element to the finished dish.

• Tortillas: Serves as the wrapper for the breakfast filling. Soft flour tortillas work best for rolling.

• Salt: Enhances overall flavor profile. Use kosher or sea salt for best taste.
• Black Pepper: Adds mild heat and depth to the dish. Freshly ground pepper provides more flavor.

Follow These Steps For Breakfast Enchiladas

Step 1: Crumble Savory Sausage

Heat a large nonstick skillet over medium-high temperature.

Break sausage into small pieces while cooking until it turns completely brown and loses its pink color.

Transfer cooked sausage onto paper towels to remove extra grease.

Step 2: Whip Fluffy Scrambled Eggs

In the same skillet, melt butter over medium heat.

• Green onions
• Cilantro

Sauté ingredients for one minute.

Pour beaten eggs with salt and pepper into the pan.

Cook gently, creating soft and creamy egg curds that remain slightly moist.

Step 3: Craft Dreamy Cheese Sauce

Select a small saucepan and melt butter over low heat.

Pour in heavy cream and stir in cheese until the mixture becomes silky smooth.

Season with salt and pepper for extra flavor.

Step 4: Blend Delicious Fillings

Carefully mix sausage and 1 1/2 cups of cheese sauce into scrambled eggs, creating a rich and flavorful filling.

Step 5: Roll Enchilada Bundles

Spoon egg mixture onto tortillas.

Roll tightly and place seam-side down in a greased 13×9-inch baking dish.

Step 6: Cover with Cheesy Goodness

Drizzle remaining cheese sauce over rolled tortillas.

Sprinkle Monterey Jack cheese on top.

Step 7: Bake to Golden Perfection

Preheat oven to 350°F.

Bake enchiladas for 30 minutes until sauce bubbles and cheese melts completely.

Step 8: Garnish and Serve

• Halved grape tomatoes
• Sliced green onions
• Chopped cilantro

Serve hot and enjoy your morning feast!

Enchilada Prep Tips For Breakfast Flavor

• Drain cooked sausage thoroughly on paper towels to remove excess fat, ensuring a lighter and less greasy final dish.
• Gently stir eggs to create large, soft curds for a fluffy and tender scrambled egg filling that melts in your mouth.
• Melt cheese slowly over low heat and stir constantly to achieve a smooth, creamy sauce without lumps or separation.
• Roll enchiladas snugly to prevent filling from falling out during baking, creating neat and compact servings.
• Adjust salt and pepper in both egg mixture and cheese sauce to enhance the overall taste without overwhelming the dish.

Enchiladas Warm Up with Comforting Flavor

• Store cooled enchiladas in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or lid to maintain freshness.
• Wrap individual enchiladas in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Place frozen enchiladas in freezer-safe containers to prevent freezer burn.
• Preheat oven to 350°F. Remove enchiladas from refrigerator, place in baking dish, and cover with foil. Warm for 15-20 minutes until heated through. Uncover for last 5 minutes to crisp the top.
• For quick reheating, place enchiladas on microwave-safe plate. Heat at 50% power for 1-2 minutes, checking every 30 seconds to prevent overcooking and maintain texture.

Easy Matches For Breakfast Enchiladas

• Brew Bold Mexican Coffee: Complement the rich, cheesy enchiladas with a strong Mexican coffee like Chiapas brew, featuring dark roasted beans with subtle chocolate undertones that match the breakfast's robust flavors.
• Refresh with Citrus Mimosa: Create a zesty morning cocktail mixing fresh orange juice and champagne, cutting through the heavy cheese sauce and providing a bright, tangy counterpoint to the savory enchiladas.
• Pair with Spicy Salsa Verde: Add a homemade green salsa made from tomatillos, jalapeños, and cilantro to introduce a vibrant, tangy element that enhances the egg and sausage filling, creating a balanced flavor profile.
• Balance with Cool Avocado Crema: Whip up a smooth avocado cream sauce that offers a cool, creamy contrast to the hot enchiladas, adding a fresh dimension and helping to temper the dish's richness.

Tasty Enchilada Brunch Ideas

• Vegetarian Breakfast Enchiladas: Replace sausage with seasoned black beans or tofu crumbles, sautéed with spices like cumin and chili powder for extra flavor. Perfect for plant-based eaters seeking a protein-packed morning meal.
• Gluten-Free Version: Use corn tortillas instead of flour tortillas and ensure all sauce ingredients are certified gluten-free. Verify cheese and cream are not processed with gluten-containing products.
• Low-Carb Option: Swap tortillas with large lettuce leaves or low-carb tortilla alternatives. Use heavy cream and cheese sauce, but reduce overall carbohydrate content by eliminating traditional wrap.
• Spicy Southwest Variation: Add diced jalapeños to egg mixture, incorporate chipotle powder in cheese sauce, and top with hot salsa or sriracha for heat lovers craving extra kick.

FAQs

• Can I use a different type of meat instead of sausage?

Yes, you can substitute sausage with ground beef, chorizo, or bacon for a different flavor profile.

• Is it possible to make this recipe vegetarian?

Absolutely! Replace the sausage with black beans, roasted vegetables, or plant-based protein crumbles to create a vegetarian version.

• How do I prevent my tortillas from becoming soggy?

To keep tortillas crisp, lightly toast them in a skillet before filling, and make sure to drain excess moisture from the eggs and sausage.

• Can I prepare the enchiladas ahead of time?

Yes, you can assemble the enchiladas up to a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time when ready to cook.

Breakfast Enchiladas Recipe

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4.5 from 13 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Breakfast enchiladas deliver a morning fiesta of flavors that dance across your palate with zesty Mexican-inspired charm. Cheesy, spicy layers wrapped in warm tortillas promise a delightful start you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein and Eggs:

• 1 pound (454 grams) hot ground pork sausage
• 14 large eggs, beaten

Dairy and Cheese:

• 2 tablespoons butter or margarine
• 1 cup shredded Monterey Jack cheese with jalapenos
• 2 cups shredded cheese (Monterey Jack or cheddar)
• 1 cup heavy cream

Herbs, Spices, and Seasonings:

• 4 thinly sliced green onions
• 2 tablespoons chopped fresh cilantro
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Salt and pepper to taste

Additional Components:

• 8 (8-inch) flour tortillas
• Halved grape tomatoes, for garnish
• Sliced green onions, for garnish
• Chopped fresh cilantro, for garnish

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Instructions

1. Render the sausage in a large nonstick skillet over medium-high heat until thoroughly crumbled and no trace of pink remains. Transfer to a paper towel-lined plate to eliminate excess fat.
2. In the same skillet, melt butter and introduce green onions and cilantro, sautéing briefly to release aromatic oils. Incorporate beaten eggs with salt and pepper, gently stirring to create soft, pillowy curds that remain slightly moist.
3. Craft the velvety cheese sauce by melting butter over low heat, then gradually introducing heavy cream and cheese. Whisk until a smooth, glossy consistency develops, seasoning with salt and pepper to enhance flavor profile.
4. Carefully integrate 1 1/2 cups of the luxurious cheese sauce and cooked sausage into the scrambled egg mixture, ensuring even distribution of ingredients.
5. Distribute the egg mixture evenly across tortillas, rolling each into a compact cylinder. Arrange the enchiladas seam-side down in a prepared baking dish, creating a neat, uniform presentation.
6. Generously cascade the remaining cheese sauce over the rolled enchiladas, creating a rich, creamy blanket. Sprinkle Monterey Jack cheese across the surface for additional depth and texture.
7. Position the assembled dish in a preheated 350°F oven. Bake until the sauce becomes effervescent and the cheese transforms into a golden, melted landscape.
8. Elevate the visual appeal by garnishing with halved grape tomatoes, delicate green onion slivers, and freshly chopped cilantro. Serve immediately while piping hot.

Notes

• Swap sausage with turkey or plant-based crumbles for a lighter, healthier alternative that maintains rich flavor profiles.
• Use whole wheat tortillas to boost fiber content and add nutritional value without compromising taste.
• Create a gluten-free version by selecting corn tortillas and ensuring all cheese and cream ingredients are certified gluten-free.
• Control spice levels by selecting mild or hot sausage, allowing personalized heat intensity for different taste preferences.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 480
• Sugar: 2 g
• Sodium: 980 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 320 mg