The Coziest Broccoli Potato Cheese Soup Recipe For Fall Days

Cold winters demand a warm, hearty broccoli potato cheese soup that hugs your taste buds with creamy comfort.

Steaming bowls of green-flecked goodness promise ultimate satisfaction for hungry souls.

Medleys of tender vegetables and rich dairy create a symphonic blend in every spoonful.

Robust ingredients dance together, delivering nutrients and pure deliciousness in a single pot.

cheese melts into velvety smoothness, uniting potatoes and broccoli in a luxurious embrace.

Minimal effort yields maximum flavor, making this recipe a weeknight champion for busy home cooks.

You’ll want to savor each delectable bite and share this soul-warming creation with everyone at the table.

Broccoli Potato Cheese Soup That’s Creamy and Filling

• Quick and Easy Comfort: Whip up this hearty soup in under 30 minutes with minimal cooking skills required.
• Family-Friendly Meal: Packed with vegetables and creamy cheese, kids and adults will love this nutritious one-pot wonder that sneaks in healthy broccoli.
• Versatile Winter Warmer: Perfect for chilly evenings, this soup delivers restaurant-quality flavor straight from your kitchen with simple ingredients you likely already have on hand.
• Customizable Delight: Easily adapt the recipe by swapping cheddar for different cheeses, adding bacon bits, or making it vegetarian with vegetable broth.

Broccoli Potato Cheese Soup Ingredients

• Broccoli: Fresh green vegetable that adds nutritious texture and color to the soup.
• Onion: Provides a sweet, aromatic base for the soup's flavor profile.
• Garlic: Adds depth and robust flavor to the overall dish.
• Potatoes: Creamy base vegetable that helps thicken the soup naturally.

• Heavy Cream: Adds rich, smooth consistency to the soup.
• Cheddar Cheese: Sharp, melty cheese that creates a classic cheesy flavor.

• Chicken Broth: Provides essential liquid base and savory background flavor.
• Butter: Helps sauté vegetables and adds richness to the soup.
• Salt: Enhances overall seasoning and balances other flavors.
• Black Pepper: Adds subtle heat and complexity to the soup.
• Dried Thyme: Optional herb that brings earthy, subtle herbal notes.

• Fresh Parsley: Bright, fresh herb to finish the soup with a pop of color and flavor.

Broccoli Potato Cheese Soup Cooking Guide

Step 1: Sauté Aromatic Base

Warm a large pot over medium heat and melt butter.

Toss in finely chopped onions and let them dance and soften, releasing their sweet fragrance for about 4-5 minutes.

The onions should turn translucent and develop a gentle golden hint.

Step 2: Boost Flavor with Garlic

Drop minced garlic into the pot and let it sizzle.

Stir gently for 1-2 minutes until the kitchen fills with an irresistible aroma that signals deep, rich flavor development.

Step 3: Build Soup Foundation

Add diced potatoes and chicken broth to the pot.

Bring the mixture to a rolling boil, then lower the heat.

Allow the potatoes to simmer and become tender, about 10-15 minutes.

The potatoes should be soft enough to pierce easily with a fork.

Step 4: Prepare Broccoli

Bring a separate pot of water to a boil.

Quickly blanch broccoli for 3-4 minutes, preserving its vibrant green color and crisp texture.

Drain immediately and set aside.

Step 5: Create Silky Texture

Use an immersion blender to transform the soup into a smooth, velvety consistency.

If using a standard blender, carefully transfer the soup in batches, blending until perfectly creamy.

Step 6: Add Creamy Richness

• Heavy cream
• Shredded cheddar cheese
• Salt
• Black pepper
• Dried thyme

Continue stirring until the cheese melts completely, creating a luscious, rich base.

Step 7: Incorporate Broccoli

Gently fold the blanched broccoli into the soup.

Simmer for an additional 3-5 minutes, allowing the flavors to meld together beautifully.

Step 8: Final Flavor Adjustment

Taste the soup and adjust seasonings as needed.

The goal is a perfect balance of creamy, cheesy, and herbal notes.

Step 9: Serve with Flair

Ladle the hot soup into bowls and sprinkle with freshly chopped parsley.

Serve immediately for the ultimate comfort food experience.

Broccoli Cheese Soup – Creamy Tips

• Briefly boil broccoli for 3-4 minutes to retain bright green color and crisp texture while preventing overcooking.
• Use an immersion blender directly in the pot for ultra-creamy consistency without messy transfers or extra dishes.
• Add shredded cheese off direct heat to prevent separation and ensure silky, smooth soup texture.
• Replace regular chicken broth with low-sodium version and control salt content by adding seasoning gradually while tasting.
• Substitute chicken broth with vegetable broth and use plant-based cheese for a delicious meat-free version of this comforting soup.

Potato Cheese Soup Leftovers

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing soup with cream or cheese for best texture.
• Warm soup over medium-low heat, stirring frequently. Add a splash of chicken broth or water to restore creamy consistency if needed. Heat until steaming hot.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup is thoroughly warmed.

Soups to Try With Broccoli Potato Cheese

• Pair with Rustic Sourdough Bread: Slice thick, crusty sourdough bread and toast until golden brown, creating a perfect crunchy companion that complements the soup's creamy texture.
• Create a Crisp Green Salad: Toss mixed greens with apple slices, toasted walnuts, and a light vinaigrette to balance the soup's richness and add refreshing contrast.
• Match with Chardonnay or Pale Ale: Select a buttery Chardonnay to echo the soup's creamy notes or choose a light pale ale that cuts through the richness with hoppy brightness.
• Serve with Crispy Bacon Bits: Sprinkle crumbled bacon on top for an extra layer of smoky flavor and satisfying crunch that elevates the entire dish.

Broccoli Potato Soup With Creamy Mix Ideas

• Vegan Veggie Comfort Soup: Replace butter with olive oil, chicken broth with vegetable broth, heavy cream with coconut milk, and cheddar cheese with nutritional yeast or vegan cheese alternative. Keep broccoli and potatoes the same for a plant-based version.
• Gluten-Free Wellness Bowl: Use gluten-free chicken broth and ensure all ingredients are certified gluten-free. Skip traditional cheese and opt for dairy-free cheese substitutes. Add extra herbs like rosemary for enhanced flavor profile.
• Low-Carb Cauliflower Fusion: Swap potatoes with cauliflower florets to reduce carbohydrate content. Use bone broth instead of chicken broth for added protein. Include extra sharp cheddar for richer taste and maintain creamy consistency.
• Protein-Packed Power Soup: Add cooked diced chicken or turkey during final simmering stage. Include Greek yogurt instead of heavy cream for protein boost. Sprinkle hemp seeds or pumpkin seeds on top for additional nutritional value.

FAQs

• Is this soup nutritious?

Yes, it combines vegetables like broccoli and potatoes with protein-rich cheese, providing vitamins, minerals, and essential nutrients for a balanced meal.

• Can I make this soup vegetarian?

Substitute chicken broth with vegetable broth and the recipe remains delicious and creamy.

• What type of cheese works best?

Sharp cheddar cheese provides the most flavorful and rich profile, but you can also use mild cheddar or a cheese blend for variety.

• Do I need special equipment to make this soup?

An immersion blender is helpful but not mandatory. A regular blender works perfectly; just blend in small batches and be careful with hot liquid.

Broccoli Potato Cheese Soup Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty Broccoli Potato Cheese Soup delivers comfort in a bowl, blending creamy potatoes with sharp cheddar and tender broccoli florets. Warm spoons of this classic soup promise pure satisfaction for hungry souls seeking rich, homemade goodness.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 3 medium potatoes (peeled and diced)
• 2 cups fresh broccoli florets
• 1 small onion (chopped)
• 2 cloves garlic (minced)

Liquid and Dairy:

• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 1/2 cups shredded sharp cheddar cheese
• 2 tablespoons unsalted butter

Seasoning:

• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• Fresh parsley (chopped, for garnish)

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Instructions

1. Warm butter in a generously sized pot over medium flame, introducing finely diced onions and allow them to become translucent and delicate, approximately 4-5 minutes.
2. Introduce aromatic minced garlic and sauté briefly until its fragrance permeates the kitchen.
3. Tumble cubed potatoes into the pot, accompanied by rich chicken broth. Elevate heat to achieve a rolling boil, then reduce to a gentle simmer, permitting potatoes to tenderize for 10-15 minutes.
4. Simultaneously, prepare broccoli by immersing in vigorously boiling water for a crisp blanching process, then rapidly drain and reserve.
5. Once potatoes surrender their firmness, transform the mixture into a silky consistency using an immersion blender, or carefully transfer to a standard blender in measured batches.
6. Incorporate heavy cream, allowing shredded cheddar to melt seamlessly while seasoning with salt, pepper, and dried thyme, stirring until achieving a luxurious, uniform texture.
7. Gently fold blanched broccoli into the creamy base, permitting an additional 3-5 minutes of gentle heating to marry flavors.
8. Calibrate seasoning through careful tasting, adjusting with subtle enhancements as desired.
9. Ladle into warm bowls, crowning with delicate fresh parsley for a vibrant finishing touch.

Notes

• Potato Precision: Dice potatoes uniformly to ensure even cooking and a smooth texture throughout the soup.
• Cheese Melting Magic: Use room temperature shredded cheese and add gradually while stirring to prevent clumping and create a silky consistency.
• Broccoli Brightness: Blanch broccoli briefly to maintain its vibrant green color and crisp texture, preventing overcooking that can make it mushy.
• Dietary Flexibility: Swap chicken broth with vegetable broth for a vegetarian version, and use lactose-free cheese and cream for a dairy-sensitive diet.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 50 mg