Description
Indulgent brownie cupcakes merge chocolate’s rich intensity with cupcake’s delightful charm, creating a dessert that delights sweet-seeking souls. Chocolate lovers will savor each moist, fudgy bite of this irresistible treat that promises pure decadence in every delectable morsel.
Ingredients
Scale
Main Ingredients:
- 2 boxes brownie mix
- 3 large eggs
Preparation Ingredients:
- 1 nonstick spray (cooking spray)
Instructions
- Prepare the culinary workspace by warming the oven to a precise 350°F (175°C), ensuring an ideal baking environment.
- Thoroughly coat the muffin cavities with a nonstick spray, creating a seamless release surface for the decadent treats.
- Craft the brownie mixture by combining the packaged blend with an additional egg, whisking until the batter achieves a smooth, luxurious consistency that promises rich, fudgy texture.
- Distribute the velvety batter evenly across the muffin compartments, filling each to approximately two-thirds capacity to allow proper rising and prevent overflow.
- Position the loaded muffin tray in the preheated oven, allowing the cupcakes to transform for roughly 20 minutes. Monitor their doneness by inserting a toothpick – it should emerge with a few moist crumbs, indicating perfect moistness without raw batter.
- After removing from the oven, let the brownie cupcakes rest within the pan for 5 minutes, enabling them to set and stabilize. Gently release each cupcake using a butter knife, creating clean edges and preventing potential crumbling.
- Transfer the luscious brownie cupcakes to a serving platter, ready to delight eager dessert enthusiasts with their intense chocolate essence and tender crumb.
Notes
- Customize texture by adjusting egg quantity, with an extra egg creating more fudgy and dense brownie cupcakes.
- Prevent sticking completely by using parchment paper liners or double-spraying muffin pan with nonstick cooking spray.
- Test doneness precisely by checking internal temperature around 165°F, which guarantees perfectly moist brownies without raw centers.
- Experiment with mix-ins like chocolate chips, nuts, or caramel pieces to elevate basic brownie cupcake recipe and add unexpected flavor dimensions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg