The Silky Brownie Raspberry Cheesecake Recipe You’ll Adore

My recent raspberry cheesecake brownie experiment blew my mind with its decadent layers of chocolate and creamy goodness.

Friends couldn’t stop raving about the unexpected flavor combinations.

Rich cocoa notes mingle beautifully with tangy raspberry swirls, creating a dessert that feels both indulgent and sophisticated.

Chocolate lovers will appreciate the fudgy brownie base that provides a robust foundation for the silky cheesecake topping.

Each bite promises a symphony of textures and flavors that dance across your palate.

Soft cream cheese melts into deep chocolate waves, while bright raspberry hints cut through the richness.

Pack this showstopper for your next potluck and watch everyone’s eyes light up with pure dessert excitement.

What Layers Into Brownie Raspberry Cheesecake

• All-Purpose Flour: Provides structure and texture for the brownie layer.
• Cocoa Powder: Delivers rich chocolate flavor and deep color.
• Salt, Baking Powder: Enhance overall taste and help brownie rise.

• Unsalted Butter: Creates moisture and richness in the brownie base.
• Sugar: Adds sweetness and helps with brownie's texture.
• Eggs: Bind ingredients and provide structure.
• Vanilla Extract: Adds depth and enhances chocolate flavor.

• Cream Cheese: Provides creamy, tangy base for cheesecake layer.
• Sugar: Sweetens the cheesecake mixture.
• Egg: Helps set and bind the cheesecake layer.
• Vanilla Extract: Adds subtle flavor to cheesecake.

• Fresh Raspberries: Adds fresh, tart flavor and beautiful color contrast.

Brownie Raspberry Cheesecake Assembly Instructions

Step 1: Warm Up the Oven

Crank your oven to a cozy 325°F.

Grab an 8×8-inch baking pan and give it a quick spray with cooking oil.

Line the bottom with parchment paper, letting the edges hang over for easy removal.

Step 2: Create Chocolate Magic

• Melted butter
• Sugar

Crack in the eggs and splash of vanilla extract.

Blend until silky smooth.

• Cocoa powder
• All-purpose flour
• Salt
• Baking powder

Spread half of this luscious chocolate mixture across the pan’s bottom.

Step 3: Whip Up Creamy Cheesecake Layer

In a separate bowl, beat cream cheese and sugar until clouds of pure creaminess form.

Add an egg and vanilla, mixing until absolutely smooth and dreamy.

Step 4: Artful Assembly

Pour the creamy cheesecake mixture over the brownie base.

Dollop remaining chocolate batter in random spots.

Take a knife and create mesmerizing swirls throughout the surface.

Step 5: Berry Beautiful Topping

Sprinkle fresh raspberries across the top, gently pressing them into the batter so they nestle perfectly.

Step 6: Bake to Perfection

Slide the pan into the oven.

Bake for 35-40 minutes.

You’ll know it’s ready when the cheesecake looks set and a toothpick inserted into the brownie comes out with just a few moist crumbs.

Step 7: Chill and Slice

Let the masterpiece cool completely.

Pop it in the refrigerator for at least 2 hours to firm up.

Slice into squares and watch everyone’s eyes light up with pure delight.

Cheesecake Tips For Brownie Swirls

• Use a toothpick or thin knife to create marbled patterns when combining brownie and cheesecake layers, ensuring an even and beautiful distribution without overmixing.
• Briefly freeze raspberries before adding to prevent them from sinking into the batter and maintain their shape during baking.
• Watch for slight wobble in the center of cheesecake layer, which indicates perfect baking without overbaking and preventing dry brownies.
• Bring cream cheese, eggs, and butter to room temperature for smoother mixing and more consistent texture in both brownie and cheesecake layers.
• Refrigerate brownies overnight to enhance flavor melding and create firmer, more cohesive texture between layers.

Raspberry Cheesecake Brownies That Reheat Rich and Fudgy

• Store leftover brownie raspberry cheesecake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the entire dessert in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and quality.
• Transfer frozen cheesecake to the refrigerator overnight to slowly defrost. This method helps maintain the texture and prevents soggy edges.
• Enjoy chilled or bring to room temperature for 15-20 minutes before serving. Avoid microwaving, which can make the texture rubbery and compromise the creamy consistency.

Best Matches For Raspberry Cheesecake

• Pair with Bold Red Wine: Complement the rich, chocolatey brownie and tangy raspberry cheesecake with a full-bodied Cabernet Sauvignon or Merlot that matches the dessert's intense flavor profile.
• Create Fruity Beverage Contrast: Serve alongside a chilled raspberry mojito or sparkling raspberry lemonade to enhance the dessert's fruity notes and provide a refreshing counterpoint.
• Match with Creamy Accompaniment: Enjoy with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the dessert's decadent chocolate and creamy cheesecake layers.
• Brew Complementary Coffee: Serve with a smooth espresso or French vanilla latte to cut through the sweetness and highlight the dessert's complex chocolate and raspberry flavors.

Cheesecake Brownie Layer Swaps

• Gluten-Free Variant: Replace regular flour with almond flour or gluten-free flour blend to create a celiac-friendly version of the brownie raspberry cheesecake.
• Vegan Option: Substitute dairy cream cheese with cashew-based cream cheese, use flax eggs instead of regular eggs, and select dairy-free dark chocolate for the brownie base.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of regular sugar, and incorporate sugar-free dark chocolate to reduce overall sugar content while maintaining rich flavor.
• Keto-Friendly Version: Create a brownie base using almond flour and cocoa powder, replace sugar with erythritol, use full-fat cream cheese, and limit raspberry quantity to reduce carbohydrate content.

FAQs

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I create the perfect swirl effect between the brownie and cheesecake layers?

Use a knife or toothpick and gently drag it through the layers in a figure-eight or zigzag motion. Don’t overmix, as you want distinct marbled patterns.

• What type of cocoa powder works best for the brownie layer?

Dutch-processed cocoa powder provides the richest chocolate flavor and creates a deeper color. Natural unsweetened cocoa powder also works well in this recipe.

• Is it normal for the cheesecake layer to crack during baking?

Some slight cracking is normal. To minimize this, avoid overmixing the cheesecake batter and bake at a consistent, moderate temperature. The cracks won’t affect the taste or overall texture of the dessert.

Brownie Raspberry Cheesecake That Feels Bakery Worthy

• Decadent Dessert Delight: Combines two beloved treats into one irresistible indulgence.
• Effortless Elegance: Requires minimal baking skills with simple step-by-step instructions that even novice bakers can master quickly.
• Perfect Party Pleaser: Delivers stunning visual appeal and crowd-pleasing flavor combination that impresses guests without complex techniques.
• Flexible Fruit Option: Allows easy customization with raspberries while maintaining the rich chocolate and creamy cheesecake base, making it adaptable for different preferences.

Brownie Raspberry Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

• Total Time: 55 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sinful layers of rich chocolate brownie meld perfectly with creamy raspberry cheesecake in this irresistible dessert. Sweet-tart raspberries and velvety cream cheese create a luxurious experience you won’t forget.

---

Ingredients

Scale 1x2x3x

Brownie Base:

• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract

Cheesecake Layer:

• 8 ounces (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Topping:

• 1/2 cup (120g) fresh raspberries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by warming the oven to 325°F and lining an 8×8-inch pan with parchment paper, ensuring complete coverage and smooth edges.
2. Craft the decadent brownie foundation by whisking melted butter with sugar until silky, then incorporating eggs and vanilla for rich depth. Gently fold in cocoa powder, flour, salt, and baking powder, creating a smooth, glossy batter.
3. Distribute half the brownie mixture evenly across the prepared pan, creating a foundational layer with uniform thickness.
4. Transition to the creamy cheesecake component by blending cream cheese and sugar until velvety and free of lumps. Introduce egg and vanilla, mixing until achieving a harmonious, silky texture.
5. Carefully layer the cheesecake mixture atop the brownie base, maintaining a gentle, even spread.
6. Artfully dot the remaining brownie batter across the cheesecake surface, then use a knife to create elegant swirling patterns that intertwine the two distinct layers.
7. Delicately nestle fresh raspberries into the batter, allowing them to slightly sink and distribute their vibrant color and flavor.
8. Place in the preheated oven and bake for 35-40 minutes, monitoring until the cheesecake sets and the brownie develops a moist, slightly fudgy consistency.
9. Remove from oven and allow to cool completely at room temperature, then refrigerate for a minimum of 2 hours to enhance flavor and structural integrity.
10. Slice and serve chilled, revealing the beautiful marbled layers and bursts of raspberry throughout.

Notes

• Make sure butter is completely melted and cooled before mixing to prevent scrambling eggs and maintain smooth batter texture.
• Use room temperature cream cheese and eggs for easier blending and smoother cheesecake layer.
• Gently swirl brownie and cheesecake batters with a knife to create beautiful marbled effect without overmixing.
• Choose fresh, ripe raspberries and pat them dry to prevent excess moisture from affecting the batter’s consistency.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
• Reduce sugar by 25% if you prefer less sweet desserts or want to lower calorie content.
• Freeze extra brownies for up to 3 months, wrapped tightly in plastic wrap and stored in airtight container.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 265
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 62 mg