The Zesty Buffalo Chicken Ring Recipe Everyone Will Love

Crafting a buffalo chicken ring brings excitement to any gathering with its bold, zesty flavors.

Crispy edges and tender filling create an irresistible appetizer that sparks conversation.

Pastry dough wraps around spicy chicken, blending creamy and tangy elements in each delectable bite.

Cheese melts perfectly, binding ingredients into a circular masterpiece that looks as incredible as it tastes.

Colorful peppers and green onions add visual appeal and fresh crunch to this crowd-pleasing dish.

Meat lovers and spice enthusiasts will absolutely adore this culinary creation that delivers both comfort and kick.

Buffalo Chicken Ring That Brings The Heat

• Quick Weeknight Lifesaver: Whip up this delicious buffalo chicken ring in just 30 minutes, perfect for busy families needing a fast and satisfying meal without complicated cooking steps.
• Party-Perfect Crowd Pleaser: Designed to impress guests, this recipe transforms classic buffalo chicken flavors into a stunning circular presentation that encourages social sharing and interactive dining.
• Customizable Comfort Food: Easily adapt the spice level by adjusting buffalo sauce intensity, swap cheeses, or add extra toppings like crispy bacon or ranch seasoning to match personal taste preferences.
• Minimal Ingredient Magic: Requires just a few standard ingredients like crescent rolls, chicken, and cheese, making it budget-friendly and accessible for home cooks of all skill levels without requiring specialized cooking techniques.

Buffalo Chicken Ring Must-Haves

• Shredded Chicken: Tender protein base for the buffalo chicken ring.
• Buffalo Sauce: Provides spicy kick and classic buffalo chicken flavor.

• Mozzarella Cheese: Adds creamy melting texture to the filling.
• Cream Cheese: Creates smooth and rich binding for the chicken mixture.
• Blue Cheese: Optional topping for extra tangy flavor.

• Crescent Roll Dough: Creates crispy golden ring structure.

• Green Onions: Adds fresh, mild onion flavor to the filling.

• Ranch Dressing: Classic dipping sauce for buffalo chicken.
• Blue Cheese Dressing: Alternative dipping sauce with sharp flavor.

Buffalo Chicken Ring Assembly Method

Step 1: Prepare The Oven

Preheat the oven to 375°F.

Line a baking sheet with parchment paper or lightly grease the surface to prevent sticking.

Step 2: Mix Buffalo Chicken Filling

Combine the shredded chicken with buffalo sauce in a mixing bowl.

• Shredded mozzarella cheese
• Softened cream cheese
• Chopped green onions

Mix thoroughly until all ingredients are well incorporated and evenly distributed.

Step 3: Arrange Crescent Dough

Carefully unroll the crescent roll dough and separate into individual triangles.

Position the triangles on the baking sheet in a circular pattern, allowing wide ends to slightly overlap and pointed ends to extend outward, creating a ring shape.

Step 4: Add Chicken Mixture

Generously spoon the buffalo chicken filling onto the wide ends of the crescent triangles, ensuring even distribution.

Step 5: Seal The Ring

Gently fold the pointed ends of the dough over the filling.

Tuck these ends underneath the wide ends to create a completely sealed ring.

Step 6: Bake To Golden Perfection

Place the ring in the preheated oven and bake for 20-25 minutes until the dough turns a beautiful golden brown color.

Step 7: Add Final Touches

Remove the ring from the oven.

If desired, sprinkle crumbled blue cheese over the top while still warm.

Step 8: Serve And Enjoy

Allow the buffalo chicken ring to cool slightly.

Slice into portions and serve with ranch or blue cheese dressing for dipping.

Chicken Ring Baking Tips

• Adjust buffalo sauce quantity to match your spice preference, making the dish mild or fiery hot.
• Replace mozzarella with cheddar or pepper jack for different flavor profiles and extra zest.
• Gently press crescent triangles together to prevent filling from leaking during baking, ensuring a perfect seal.
• Assemble the ring earlier in the day and refrigerate, then bake just before serving for convenient entertaining.
• Use gluten-free crescent roll dough and shred rotisserie chicken for a quick, allergen-friendly version that doesn't compromise taste.

Buffalo Chicken Ring Tastes Just-Made Again

• Store leftover Buffalo Chicken Ring in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Cover the ring with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other refrigerator odors.
• Warm individual portions in the oven at 350°F for 10-12 minutes to maintain crispness and prevent soggy texture. Avoid microwave reheating to preserve the crescent dough's original crunch.
• Check for any signs of spoilage before consuming and discard if the chicken smells off or shows unusual coloration after 4 days.

Crisp Matches For Chicken Ring

Pair Zesty Buffalo Chicken with Cool, Complementary Drinks

• Refresh with Craft Beer: Grab a hoppy IPA or crisp wheat beer to balance the spicy buffalo chicken's heat, cutting through the richness while enhancing the tangy flavors.
• Cool Down with Creamy Dips: Serve ranch or blue cheese dressing alongside the ring, providing a smooth, cooling counterpoint to the fiery buffalo sauce.
• Match with Bright Beverages: Select a citrusy white wine like Sauvignon Blanc or a sparkling hard cider to cleanse the palate and complement the dish's bold taste profile.
• Elevate with Crisp Sides: Add fresh celery sticks or a light garden salad to provide a crunchy, refreshing contrast to the warm, spicy chicken ring.

Chicken Ring Filling Swaps

• Vegetarian Buffalo Ring: Replace chicken with seasoned jackfruit or cauliflower crumbles, using vegetable buffalo sauce for a plant-based alternative.
• Gluten-Free Version: Swap crescent roll dough with gluten-free pastry dough or almond flour-based dough, ensuring all sauce ingredients are gluten-free certified.
• Lighter Protein Option: Substitute shredded chicken with ground turkey or lean shredded rotisserie chicken breast to reduce overall fat content.
• Low-Carb Adaptation: Use thinly sliced cheese as a wrap instead of crescent rolls, creating a keto-friendly cheese-based ring filled with spicy buffalo chicken mixture.

FAQs

• Why buffalo sauce?

Buffalo sauce adds a tangy, spicy kick that transforms ordinary chicken into a flavor-packed dish. It’s the signature element that gives this ring its bold, zesty taste that people love.

• Can I use pre-cooked rotisserie chicken?

Absolutely! Rotisserie chicken works perfectly for this recipe. It’s a time-saving hack that ensures your buffalo chicken ring is quick and easy to prepare without sacrificing flavor.

• Is this recipe good for game day or parties?

Yes! This buffalo chicken ring is a crowd-pleaser that’s perfect for gatherings. It’s shareable, visually appealing, and offers that classic party food appeal that guests will devour quickly.

• How spicy is this recipe?

The heat level depends on the buffalo sauce you choose. You can control the spiciness by selecting mild, medium, or hot buffalo sauce based on your preference.

Buffalo Chicken Ring Recipe

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4.6 from 34 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Savory buffalo chicken ring brings zesty comfort to party tables with its spiral of spicy, cheesy goodness. Cheese-lovers and spice enthusiasts will devour this crowd-pleasing appetizer that delivers bold flavors in one irresistible package.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked and shredded chicken (rotisserie or boiled)

Cheeses:

• 1 cup shredded mozzarella cheese
• 1 cup cream cheese, softened
• 1/4 cup crumbled blue cheese (optional)

Dough and Sauce:

• 2 tubes (8 ounces each) refrigerated crescent roll dough
• 1/2 cup buffalo sauce (adjust to taste)
• 1/4 cup chopped green onions (optional)
• Ranch or blue cheese dressing for dipping

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Instructions

1. Heat the oven to 375°F and prepare a baking sheet with parchment paper or light grease to prevent sticking.
2. Create the filling by thoroughly mixing shredded chicken with buffalo sauce, blending in mozzarella and cream cheese until uniform, then gently fold in chopped green onions for added flavor and texture.
3. Carefully unroll the crescent roll dough and separate each triangle with precision.
4. Construct a circular ring on the baking sheet by positioning the triangles with wide ends slightly overlapping and pointed ends radiating outward.
5. Distribute the zesty buffalo chicken mixture generously along the wide base of each crescent triangle.
6. Carefully fold the pointed triangle ends over the filling, tucking and sealing them underneath the wide base to create a complete ring structure.
7. Slide the prepared ring into the preheated oven and bake until the dough transforms into a rich golden brown color, approximately 20-25 minutes.
8. Upon removing from the oven, optionally scatter crumbled blue cheese across the warm surface for an extra tangy dimension.
9. Allow the ring to rest briefly, then slice into portions and serve alongside ranch or blue cheese dressing for a delectable dipping experience.

Notes

• Customize heat levels by adjusting buffalo sauce quantity for spice-sensitive guests or heat lovers.
• Swap regular crescent rolls with gluten-free alternatives to make the recipe celiac-friendly.
• Use rotisserie chicken for quicker preparation and deeper flavor complexity.
• Prep filling ahead of time and refrigerate to streamline last-minute cooking process.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 60 mg