Description
Garlic parmesan chicken pasta delivers classic Buffalo Wild Wings flavor straight to home kitchens. Creamy sauce, tender chicken, and parmesan cheese create a comforting meal perfect for weeknight dinners and weekend cravings.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) chicken breast, cut into strips or cubes
Seasonings and Spices:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 3 cloves garlic, minced
Sauce and Dairy Components:
- 2 tablespoons unsalted butter
- 1 cup Buffalo Wild Wings Garlic Parmesan sauce (or substitute with a similar sauce)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 12 ounces (340 grams) penne or fettuccine pasta, cooked according to package instructions
- 1/4 cup pasta cooking water (reserved)
- Chopped parsley
- Extra grated Parmesan
Instructions
- Transform tender chicken breasts into a delectable centerpiece by generously coating with aromatic garlic powder, smoky paprika, and a delicate blend of salt and pepper.
- Ignite a large skillet with olive oil, creating a sizzling canvas for your protein. Sear the seasoned chicken for 5-6 minutes on each side until a golden-brown crust develops and the interior reaches perfect doneness.
- Transfer the expertly cooked chicken to a waiting plate, preserving its succulence while preparing the luxurious sauce.
- Utilize the same skillet to craft a velvety sauce, melting butter and introducing minced garlic. Allow the aromatics to dance and release their intense fragrance for 1-2 minutes.
- Introduce the Garlic Parmesan sauce, luscious heavy cream, and freshly grated Parmesan cheese. Let the mixture simmer, stirring periodically, until it thickens into a silky embrace.
- Fold in the pre-cooked pasta, ensuring each strand becomes enrobed in the creamy sauce. Gradually incorporate reserved pasta water to achieve the ideal consistency.
- Slice the rested chicken into elegant medallions and reunite them with the pasta. Gently toss to distribute heat and flavors evenly.
- Elevate the dish with a sprinkle of chopped parsley and an additional dusting of Parmesan cheese. Serve immediately to capture the peak of culinary perfection.
Notes
- Customize the seasoning by experimenting with different spice blends like Italian herbs or Cajun mix for a flavor twist.
- Select high-quality Parmesan cheese for richer, more authentic taste and smoother sauce texture.
- Prevent pasta from becoming too dry by reserving pasta water, which helps create a silky, clingy sauce consistency.
- Opt for boneless, skinless chicken breasts or thighs depending on personal preference for moisture and flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 783
- Sugar: 3 g
- Sodium: 1045 mg
- Fat: 43 g
- Saturated Fat: 22 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 158 mg