Cadbury Egg Crack Recipe: Sweet Springtime Joy in Every Bite

Sweet-toothed adventurers stumble upon the legendary cadbury egg crack that sparks pure dessert euphoria.

Chocolate lovers recognize this decadent treat as more than a simple confection.

Creamy centers burst with unexpected richness, promising indulgent moments of bliss.

Delicate shells crumble against delectable fillings, creating a sensory experience that transcends ordinary snacking.

Kitchen enthusiasts quickly learn this recipe demands precision and playful creativity.

Unexpected ingredients merge to craft something magical that will surprise you.

Each bite promises a journey of delightful chocolate revelations you won’t forget.

Cadbury Egg Crack That’s Rich Crunchy And Addictive

• Quick and Easy Dessert: Perfect for last-minute sweet cravings with minimal preparation time.
• Crowd-Pleasing Treat: Combines beloved Cadbury eggs with classic graham cracker base, creating an irresistible chocolate-caramel sensation that appeals to all ages.
• Minimal Skill Required: No advanced baking techniques needed – even novice cooks can create this delectable dessert with simple steps and basic kitchen tools.
• Versatile Party Snack: Ideal for casual gatherings, movie nights, or unexpected guests, this recipe delivers maximum flavor with minimal effort.

What You’ll Crumble in Cadbury Egg Crack

• Graham Cracker Sheets: Classic sweet base that provides a crunchy foundation for the dessert.
• Nonstick Cooking Spray: Ensures easy release from baking sheet and prevents sticking.

• Butter: Rich ingredient that creates smooth, golden caramel with deep flavor.
• Brown Sugar: Adds deep sweetness and contributes to rich caramel texture.

• Chocolate Chips: Melts beautifully to create smooth chocolate coating over caramel.
• Cadbury Mini Eggs: Colorful chocolate eggs that add festive crunch and decorative element.

Chocolate Tip: Choose good quality chocolate chips for best melting and flavor.

Seasonal Note: Cadbury Mini Eggs are typically available during Easter season.

Cadbury Egg Crack – Sweet Treat Instructions

Step 1: Preheat Oven

Set the oven to a toasty 400°F (200°C) and get ready for a delightful treat.

Step 2: Prepare Baking Surface

Line a baking sheet with foil and give it a quick spritz of nonstick cooking spray to prevent any sticky situations.

Step 3: Create Cracker Base

Spread graham cracker sheets in a single, perfect layer across the prepared baking sheet.

Step 4: Craft Caramel Mixture

• Butter
• Brown sugar

Whisk these ingredients over medium-high heat, stirring constantly until the mixture bubbles and transforms into a golden caramel.

Let it dance in the pan for a few minutes.

Step 5: Drench Crackers

Pour the luscious caramel evenly over the graham crackers, making sure every inch gets some love.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven and let it bake for 5 minutes, allowing the caramel to get extra magical.

Step 7: Chocolate Transformation

Remove the baking sheet from the oven and immediately sprinkle chocolate chips over the hot caramel.

Give the chips a moment to melt, then spread them into a smooth, delectable layer.

Step 8: Add Festive Crunch

Scatter chopped Cadbury mini eggs across the chocolate surface, creating a colorful and tempting topping.

Step 9: Cool and Serve

Let the creation cool and harden completely.

Once set, break into delightful pieces and enjoy your Cadbury Egg Crack.

Egg Crack Tips With Cadbury Fun

• Line baking sheet with foil and spray generously to prevent sticking and ensure easy cleanup.
• Whisk butter and brown sugar continuously while boiling to create smooth, even caramel without burning.
• Allow chocolate chips to sit on hot caramel for 2-3 minutes before spreading, which helps them melt perfectly and create a smooth layer.
• Sprinkle Cadbury mini eggs evenly across the surface for consistent chocolate and candy in every bite.
• Let the dessert cool completely at room temperature, then break into pieces and store in an airtight container to maintain crispness for up to 5 days.

Cadbury Egg Crack Stays Crunchy When Stored

• Store leftovers in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Keep pieces in a sealed container at room temperature for 2-3 days, away from direct sunlight or heat sources.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness.
• Warm briefly in the oven at 300°F for 3-4 minutes to restore crispness, or enjoy at room temperature for a softer texture.

Fun Matches For Egg Crack Treats

• Enhance Flavor with Coffee: Brew a rich, dark roast espresso or robust Colombian coffee to cut through the sweetness and complement the chocolate's depth.
• Match with Creamy Beverage: Serve cold milk or a smooth vanilla milkshake to balance the rich caramel and chocolate textures.
• Elevate with Nutty Wine: Select a sweet port wine or dessert sherry to highlight the Cadbury egg's unique chocolate notes and provide a sophisticated drinking experience.
• Refresh with Herbal Tea: Steep a mild chamomile or mint tea to cleanse the palate and offer a light contrast to the dense, sweet dessert.

Cadbury Egg Crack Mixes

• Gluten-Free Version: Replace graham crackers with gluten-free graham-style crackers or almond flour crackers. Use dairy-free chocolate chips for added allergy-friendly options.
• Vegan Chocolate Bark: Swap butter with coconut oil, use vegan chocolate chips, and replace Cadbury eggs with crushed vegan chocolate alternatives or nuts for crunch.
• No-Bake Option: Skip the oven and prepare the caramel on stovetop. Chill the bark in the refrigerator for 30 minutes instead of baking, creating a cool, quick dessert.
• Nutty Chocolate Crack: Add chopped almonds, pecans, or peanuts on top for extra texture and protein. Sprinkle sea salt for a gourmet touch that enhances chocolate flavor.

FAQs

• What makes this dessert different from other sweet treats?

This dessert combines the crunch of graham crackers with the richness of caramel, chocolate, and Cadbury mini eggs, creating a unique and indulgent snack that’s both easy to make and irresistibly delicious.

• Can I use different types of chocolate?

Yes, you can substitute the chocolate chips with milk chocolate, dark chocolate, or even white chocolate depending on your preference. Just ensure they melt smoothly for the best results.

• How long does it take to prepare this recipe?

The entire process takes about 15-20 minutes, including preparation and baking time. It’s a quick and simple dessert that delivers maximum flavor with minimal effort.

• Is this recipe suitable for kids to help make?

Absolutely! Kids can help with tasks like arranging graham crackers, sprinkling chocolate chips, and adding Cadbury mini eggs, making it a fun family cooking activity.

Cadbury Egg Crack Recipe

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4.6 from 24 reviews

• Total Time: 10 minutes
• Yield: 12 1x

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Description

Cadbury egg crack delivers an irresistible chocolate sensation that melts hearts and delights dessert enthusiasts. Sweet chocolate pieces combined with creamy Cadbury eggs create an indulgent treat you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups chocolate chips
• 1 cup butter
• 1 cup light brown sugar

Base Ingredients:

• 1 package honey graham crackers

Topping Ingredients:

• 1 cup chopped Cadbury mini eggs

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Instructions

1. Preheat the oven to a scorching 400°F, preparing for a delectable transformation of simple ingredients.
2. Meticulously line a baking sheet with aluminum foil, ensuring complete coverage and lightly misting with nonstick spray to prevent sticking.
3. Create a uniform base by carefully arranging graham cracker sheets across the entire surface of the prepared baking sheet.
4. In a heavy-bottomed saucepan, combine butter and brown sugar, whisking vigorously over medium-high heat until the mixture transforms into a rich, bubbling caramel.
5. Carefully drizzle the molten caramel evenly across the graham cracker foundation, ensuring complete and consistent coverage.
6. Transfer the baking sheet to the preheated oven, allowing the caramel to intensify and bubble for approximately 5 minutes.
7. Extract the sheet from the oven and immediately scatter chocolate chips across the hot caramel surface, letting them gently melt from the residual heat.
8. Once the chocolate begins to soften, use a spatula to spread the melted chips into a smooth, uniform layer covering the caramel completely.
9. Generously distribute chopped Cadbury mini eggs across the chocolate surface, creating a delightful textural and visual contrast.
10. Allow the confection to cool and solidify at room temperature, then break into rustic, irregular pieces ready for indulgence.

Notes

• Prevent burning by constantly whisking the caramel mixture and maintaining medium-high heat to achieve a smooth, golden consistency.
• Use parchment paper instead of foil for easier removal and a cleaner release of the cracker bark.
• Experiment with different chocolate types like milk, dark, or white chocolate to create unique flavor variations.
• Crush Cadbury eggs more finely for a more even distribution of candy pieces across the dessert, ensuring every bite has a delightful crunch.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg