Description
Cadbury egg crack delivers an irresistible chocolate sensation that melts hearts and delights dessert enthusiasts. Sweet chocolate pieces combined with creamy Cadbury eggs create an indulgent treat you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups chocolate chips
- 1 cup butter
- 1 cup light brown sugar
Base Ingredients:
- 1 package honey graham crackers
Topping Ingredients:
- 1 cup chopped Cadbury mini eggs
Instructions
- Preheat the oven to a scorching 400°F, preparing for a delectable transformation of simple ingredients.
- Meticulously line a baking sheet with aluminum foil, ensuring complete coverage and lightly misting with nonstick spray to prevent sticking.
- Create a uniform base by carefully arranging graham cracker sheets across the entire surface of the prepared baking sheet.
- In a heavy-bottomed saucepan, combine butter and brown sugar, whisking vigorously over medium-high heat until the mixture transforms into a rich, bubbling caramel.
- Carefully drizzle the molten caramel evenly across the graham cracker foundation, ensuring complete and consistent coverage.
- Transfer the baking sheet to the preheated oven, allowing the caramel to intensify and bubble for approximately 5 minutes.
- Extract the sheet from the oven and immediately scatter chocolate chips across the hot caramel surface, letting them gently melt from the residual heat.
- Once the chocolate begins to soften, use a spatula to spread the melted chips into a smooth, uniform layer covering the caramel completely.
- Generously distribute chopped Cadbury mini eggs across the chocolate surface, creating a delightful textural and visual contrast.
- Allow the confection to cool and solidify at room temperature, then break into rustic, irregular pieces ready for indulgence.
Notes
- Prevent burning by constantly whisking the caramel mixture and maintaining medium-high heat to achieve a smooth, golden consistency.
- Use parchment paper instead of foil for easier removal and a cleaner release of the cracker bark.
- Experiment with different chocolate types like milk, dark, or white chocolate to create unique flavor variations.
- Crush Cadbury eggs more finely for a more even distribution of candy pieces across the dessert, ensuring every bite has a delightful crunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg