The Sweet Surprise: Cadbury Egg Cupcakes Recipe You’ll Love

Sweet chocolate lovers stumble upon a magical cadbury egg cupcakes experience that defies ordinary dessert expectations!

Sugar cravings meet their perfect match in this decadent treat.

Chocolate fanatics will adore the unexpected twist of creamy egg centers nestled within rich cake layers.

Each bite promises a delightful surprise that melts seamlessly across your palate.

Indulgent moments deserve extraordinary confections that spark joy and childhood memories.

Creamy, dreamy, and totally irresistible – you won’t be able to resist these playful cupcakes.

Brace yourself for a delectable adventure that celebrates pure chocolate bliss.

Cadbury Egg Cupcakes That Surprise Inside

• Quick and Simple Preparation: Minimal steps transform boxed cake mix into an extraordinary treat with just eight straightforward instructions.
• Surprise-Filled Centerpiece: Embedding a frozen Cadbury Caramel Egg inside each cupcake creates a delicious hidden treasure that will amaze family and friends when they take their first bite.
• Festive Family Fun: Perfect for Easter gatherings, these cupcakes provide a playful decorating activity where kids can help press mini eggs into frosting peaks and sprinkle colorful toppings.
• Effortless Gourmet Presentation: Piping frosting into elegant peaks and garnishing with mini Cadbury eggs elevates these cupcakes from basic to bakery-style dessert without requiring professional baking skills.

Cupcake Mix for Cadbury Egg Cupcakes

• Cake Mix, Homemade Chocolate Cake: Provides the foundational sweet and chocolate flavor for the cupcakes. Choose a high-quality mix or reliable homemade recipe. Moist and rich chocolate base works best.
• Eggs, Oil, Water: Standard box mix ingredients that help create the cake's structure and moisture. Use fresh ingredients for best results.

• Cadbury Caramel Egg, Mini Cadbury Caramel Egg: Signature chocolate element that creates a gooey caramel surprise. Frozen eggs prevent melting during baking. Purchase fresh, high-quality eggs for best flavor.

• Cupcake Liners: Helps with easy removal and presentation. Choose festive or classic colors. Ensures clean baking and serving.
• Nonstick Cooking Spray: Prevents cupcakes from sticking to the pan. Use sparingly for light coating.
• Frosting: Provides a creamy topping and helps secure the mini egg decoration. Select a buttercream or chocolate frosting that complements the chocolate cupcake.
• Sprinkles: Optional decorative element that adds color and fun. Choose chocolate or caramel-colored sprinkles for cohesive look.

Cadbury Egg Cupcakes – Baking and Decorating Steps

Step 1: Prepare the Oven and Pan

Get your oven ready by heating it to 350°F.

Line a cupcake pan with paper liners and give them a light spray of nonstick cooking spray to prevent sticking.

Step 2: Mix the Cake Batter

Grab a mixing bowl and whip up the chocolate cake batter following either the box mix instructions or your favorite homemade chocolate cake recipe.

Make sure to blend everything until smooth and creamy.

Step 3: Fill the Cupcake Liners

Use a large scoop to distribute the chocolate batter evenly into each cupcake liner.

This ensures consistent sizing and even baking.

Step 4: Add the Surprise Caramel Egg

Unwrap a Cadbury Caramel Egg and gently place it in the center of each cupcake liner, nestling it into the raw batter.

Step 5: Bake to Perfection

Slide the cupcake pan into the preheated oven and bake for 15 to 18 minutes.

Check doneness by inserting a toothpick near the sides of the cupcake – it should come out clean.

Avoid piercing the center where the egg is hidden.

Step 6: Cool the Cupcakes

Let the cupcakes rest in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely.

This prevents overcooking and helps them set properly.

Step 7: Frost with Flair

Using a piping bag, create a dramatic peak by starting at the center of each cupcake, moving outward, and then returning to the center.

This gives a beautiful, professional look.

Step 8: Final Decorative Touch

Crown each cupcake by gently pressing a mini Cadbury Caramel Egg into the frosting peak.

If desired, sprinkle some colorful decorations for extra festive charm.

Cupcake Tips With Cadbury Egg Finish

• Freeze Cadbury Caramel Eggs before placing in cupcake batter to prevent melting and maintain a gooey caramel center during baking.
• Insert toothpick only near the sides of the cupcake, not directly through the egg, to preserve the egg's structural integrity and prevent premature leaking.
• Watch cupcakes closely between 15-18 minutes to ensure they're perfectly baked without overcooking the delicate chocolate cake and caramel egg.
• Use a piping bag with a star tip to create dramatic, eye-catching frosting peaks that cradle the mini Cadbury Egg decoratively.
• Experiment with different sprinkle colors or chocolate drizzles to personalize the cupcakes for special occasions or individual preferences.

Cadbury Egg Cupcakes Store Well Without Drying Out

• Store cupcakes in an airtight container in the refrigerator for up to 3 days. Place wax paper between layers to prevent sticking.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks without frosting.
• Remove cupcakes from freezer and let sit at room temperature for 1-2 hours. Add fresh frosting just before serving to maintain texture.
• Warm refrigerated cupcakes in the microwave for 10-15 seconds on low power to prevent drying out. Best enjoyed slightly chilled or at room temperature.

Sweet Complements To Egg Cupcakes

• Pair Creamy Milk Delight: Rich whole milk or a cold milkshake perfectly complements the sweet chocolate and caramel flavors, cutting through the richness of the cupcake.
• Enhance Chocolate Experience: Dark roast coffee or espresso provides a robust contrast to the sugary cupcake, balancing the overall sweetness with its deep, bitter notes.
• Elevate Caramel Indulgence: Vanilla bean ice cream offers a smooth, cool accompaniment that highlights the caramel and chocolate elements, creating a luxurious dessert moment.
• Match Festive Beverage: Baileys Irish Cream or a caramel-infused liqueur adds an adult twist, amplifying the cupcake's decadent caramel and chocolate profile for after-dinner enjoyment.

Cadbury Egg Cupcakes Ideas

• Gluten-Free Version: Replace standard cake mix with gluten-free chocolate cake mix, ensuring all ingredients are certified gluten-free.
• Vegan Adaptation: Substitute cake mix with vegan chocolate cake recipe, using plant-based egg replacer and dairy-free chocolate alternative like Enjoy Life eggs.
• Low-Sugar Option: Use sugar-free cake mix and replace Cadbury eggs with stevia-sweetened chocolate eggs, reducing overall sugar content while maintaining rich flavor.
• Dairy-Free Alternative: Select dairy-free cake mix and coconut-based frosting, using dairy-free chocolate eggs to accommodate lactose-sensitive individuals.

FAQs

• Why freeze the Cadbury Caramel Egg before adding it to the cupcake?

Freezing the egg prevents it from melting completely during baking, ensuring a gooey caramel center in each cupcake.

• Can I use a different type of Cadbury Egg?

Yes, you can experiment with other Cadbury Egg flavors like Cream or Chocolate, but the caramel version works best for a molten center.

• Do I need any special baking skills to make these cupcakes?

No, this recipe is beginner-friendly. If you can follow a boxed cake mix instruction, you can easily make these Cadbury Egg Cupcakes.

• How do I ensure the egg stays in the center of the cupcake?

Place the frozen egg gently in the center of the batter before baking, and avoid stirring or moving the egg once positioned.

Cadbury Egg Cupcakes Recipe

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• Total Time: 37 minutes
• Yield: 12 1x

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Description

Chocolate cupcakes adorned with Cadbury egg treasures promise a delightful Easter-inspired indulgence. Rich frosting and glossy chocolate eggs crown these irresistible treats, beckoning dessert enthusiasts to savor each sweet, nostalgic bite.

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Ingredients

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Main Ingredients:

• 1 box devils food cake mix
• 10 frozen Cadbury Caramel Eggs (unwrapped)
• 10 mini Cadbury Caramel Eggs

Frosting and Decorative Ingredients:

• 1 container chocolate frosting
• Sprinkles (optional)

Additional Ingredients (as required for cake mix):

• Ingredients required for cake mix preparation (typically eggs, water, and vegetable oil)

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Instructions

1. Prepare the oven environment by heating to 350°F and lining a cupcake tray with protective baking cups, lightly coating with non-stick spray.
2. Create a smooth chocolate cake mixture using the box instructions or your preferred homemade chocolate cake recipe, ensuring a consistent and creamy texture.
3. Distribute the cake batter evenly across the cupcake liners using a generously sized scoop, filling each compartment approximately two-thirds full.
4. Carefully nestle a frozen, unwrapped Cadbury Caramel Egg into the center of each raw batter-filled liner, ensuring it remains slightly submerged.
5. Slide the cupcake tray into the preheated oven and bake for 15-18 minutes, monitoring the edges for doneness without penetrating the egg’s central location.
6. Remove the cupcakes from the oven and let them rest for 5 minutes inside the pan to stabilize their structure.
7. Gently transfer the cupcakes to a cooling rack, allowing them to reach room temperature completely.
8. Apply frosting using a piping technique, creating a decorative peak that covers the cupcake’s surface from center to edges.
9. Embellish each cupcake by gently pressing a mini Cadbury Caramel Egg into the frosting peak, optionally adding colorful sprinkles for extra visual appeal.

Notes

• Freeze the Cadbury Caramel Eggs for at least 30 minutes before baking to prevent them from melting completely during the baking process.
• Use room temperature ingredients to ensure a smoother, more even cake batter that bakes more consistently.
• For a gluten-free version, swap the regular cake mix with a gluten-free chocolate cake mix to accommodate dietary restrictions.
• Create a more intense chocolate flavor by adding a tablespoon of instant coffee powder to the cake batter, which enhances the richness without adding a coffee taste.

• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 24 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg