Description
Sizzling Cajun garlic butter steak bites deliver a mouthwatering explosion of southern spice and rich flavor. Succulent beef morsels dance with bold seasonings, promising a quick, irresistible meal that satisfies intense cravings with minimal cooking effort.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) sirloin steak, cut into 1-inch cubes
Seasonings:
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Cooking Ingredients:
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Craft a robust flavor base by thoroughly coating steak cubes with a vibrant blend of Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper, ensuring each morsel is generously seasoned.
- Ignite a large skillet over medium-high heat with a drizzle of olive oil, creating an optimal searing environment for the meat.
- Strategically place seasoned steak cubes into the hot skillet, maintaining spacing to achieve a perfect golden crust, and cook approximately 2-3 minutes per side until exterior develops a rich, caramelized texture.
- Transfer beautifully seared steak bites to a temporary holding plate, preserving their succulence and crisp exterior.
- Reduce skillet’s temperature to medium and introduce butter, allowing it to gently melt while incorporating finely minced garlic, creating an aromatic and luxurious sauce.
- Reintroduce seared steak bites into the skillet, delicately coating each piece with the fragrant garlic butter, allowing flavors to harmonize during a brief 1-2 minute warming process.
- Elevate the dish’s visual appeal by optional garnishing with freshly chopped parsley, then serve immediately to capture maximum flavor and temperature.
Notes
- Choose high-quality, well-marbled steak cuts like ribeye or sirloin for maximum tenderness and rich flavor.
- Pat steak cubes completely dry before seasoning to ensure a perfect golden-brown crust during searing.
- Let steak rest at room temperature for 15-20 minutes before cooking to guarantee even cooking and juicier results.
- Use a cast-iron skillet for superior heat distribution and creating an incredible caramelized exterior on the steak bites.
- Adjust Cajun seasoning intensity based on personal spice tolerance by reducing or increasing the spice blend.
- For a low-carb option, serve steak bites over cauliflower rice or zucchini noodles instead of traditional sides.
- Store leftover steak bites in an airtight container and consume within 2-3 days for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 485
- Sugar: 0 g
- Sodium: 650 mg
- Fat: 35 g
- Saturated Fat: 16 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 120 mg