Description
Sizzling Cajun shrimp & steak blends bold Louisiana spices with succulent proteins for an unforgettable culinary adventure. Hearty flavors dance across your palate, promising a taste experience that transports diners straight to New Orleans’ vibrant kitchen.
Ingredients
Scale
Proteins:
- 1 lb (454 grams) steak (ribeye, sirloin, or your favorite cut), cut into strips
- 1 lb (454 grams) shrimp, peeled and deveined
Seasonings and Spices:
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Additional Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Fresh parsley for garnish
- Lemon wedges for serving
- Optional: steamed rice, garlic bread, or roasted vegetables
Instructions
- Prepare Steak Marinade: Combine olive oil, Cajun seasoning, minced garlic, salt, and pepper in a mixing bowl. Thoroughly coat steak strips, ensuring even distribution of seasonings.
- Sear Steak: Preheat skillet or grill pan to medium-high temperature. Arrange marinated steak strips, cooking approximately 3-4 minutes per side until achieving desired doneness. Transfer cooked steak to a holding plate.
- Prepare Shrimp Marinade: Whisk together olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika, salt, and pepper in a separate bowl. Thoroughly coat shrimp with marinade.
- Cook Shrimp: Utilize the same skillet, adding additional olive oil if necessary. Sauté shrimp for 2-3 minutes per side until they transform to a vibrant pink and become translucent.
- Final Presentation: Arrange cooked steak and shrimp on a serving platter or individual plates. Enhance visual appeal by garnishing with fresh chopped parsley and accompanying lemon wedges.
- Complementary Accompaniments: Recommend serving with steamed rice, crusty garlic bread, or roasted seasonal vegetables to complete the culinary experience.
Notes
- Adjust Cajun seasoning levels based on personal heat tolerance, starting with less and gradually adding more for desired spiciness.
- Ensure steak and shrimp are at room temperature before cooking to promote even heating and prevent tough textures.
- Use a cast-iron skillet for superior heat distribution and better caramelization of meat and seafood.
- Keep protein cooking times precise to avoid overcooking, which can result in rubbery shrimp and tough steak.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 200 mg