Best Ever Cajun Steak Alfredo Recipe: Sizzling Flavor Magic

Louisiana’s spicy culinary magic meets creamy pasta in this bold cajun steak alfredo that promises an unforgettable dining experience.

Passionate home cooks adore blending robust southern flavors with classic Italian techniques.

Robust beef seasoned with zesty spices creates a mouthwatering protein centerpiece for this incredible dish.

Peppery undertones dance across tender steak slices nestled in velvety sauce.

Rich parmesan and cream combine with fiery cajun seasonings for maximum flavor intensity.

Pepper and herbs contribute unexpected depth to every single bite.

We guarantee this recipe will become your new go-to comfort meal that impresses everyone at the table.

Cajun Steak Alfredo That Brings The Heat

• Spice Up Your Weeknight Dinner: Cajun Steak Alfredo offers a fast and flavorful meal solution that transforms ordinary ingredients into an extraordinary dining experience.
• Conquer Complex Flavors Easily: With just one skillet and basic cooking techniques, home cooks can create a restaurant-quality dish without advanced culinary skills, making it perfect for weeknight cooking adventures.
• Quick and Customizable Crowd-Pleaser: This recipe takes only 30 minutes from start to finish, allowing busy families to enjoy a delicious meal together while easily adjusting spice levels to suit individual preferences.
• Elevate Comfort Food Game: By combining classic Alfredo pasta with bold Cajun-seasoned steak, this recipe delivers a mouthwatering fusion that upgrades traditional comfort food with exciting Southwestern-inspired flavors.

Ingredients in Cajun Steak Alfredo

• Fettuccine: Flat, long pasta that catches sauce perfectly. Fresh or dried pasta works well.
• Steak Strips: Tender meat that adds hearty flavor to the dish. Choose sirloin or ribeye for best results.
• Heavy Cream, Parmesan Cheese: Creates rich, smooth Alfredo sauce. Use freshly grated Parmesan for best texture.

• Cajun Seasoning, Garlic Powder, Onion Powder, Smoked Paprika, Cayenne Pepper, Salt, Pepper: Provides bold, complex flavor profile.

• Olive Oil, Butter: Helps cook meat and create sauce base. Use unsalted butter for better flavor control.
• Garlic: Adds depth and traditional Alfredo flavor. Fresh minced garlic provides more intense taste.

• Fresh Parsley: Adds color and fresh herb note. Chop finely for best presentation.

Cooking Steps for Cajun Steak Alfredo

Step 1: Boil Pasta Water

Fill a large pot with water and add salt.

Bring the water to a rolling boil over high heat.

Step 2: Cook Pasta

Drop fettuccine into boiling water.

Cook until tender but still firm to the bite.

Drain the pasta and set aside.

Step 3: Season Steak Strips

• Cajun seasoning
• Minced garlic
• Salt
• Black pepper

Step 4: Sear Steak

Heat olive oil in a large skillet over medium-high heat.

Carefully place seasoned steak strips into the hot pan.

Cook each side for 3-4 minutes until nicely browned and cooked to your preferred doneness.

Transfer steak to a plate and set aside.

Step 5: Create Creamy Alfredo Sauce

In the same skillet, melt butter over medium heat.

• Garlic powder
• Onion powder
• Smoked paprika
• Cayenne pepper

Simmer the mixture for 2-3 minutes.

Gradually stir in Parmesan cheese until the sauce becomes smooth and creamy.

Adjust seasoning with salt and pepper.

Step 6: Combine Pasta and Sauce

Add cooked fettuccine to the Alfredo sauce.

Toss gently to ensure every strand is evenly coated.

Carefully return the seared steak strips to the pan, mixing them into the pasta.

Step 7: Serve and Garnish

Sprinkle fresh chopped parsley over the dish.

Add an extra dusting of Parmesan cheese.

Serve immediately while hot and enjoy the spicy, creamy Cajun Steak Alfredo.

Cajun Alfredo Steak Prep Advice

• Adjust the spice level by mixing homemade Cajun blend to suit your heat tolerance, balancing paprika, cayenne, and other spices for personalized flavor.
• Use a meat thermometer to achieve precise cooking temperatures – 125°F for rare, 135°F for medium-rare, ensuring juicy and tender steak every time.
• Reserve a quarter cup of pasta water before draining to help create a silkier, more cohesive Alfredo sauce if the mixture seems too thick.
• Grate Parmesan cheese fresh and add gradually while stirring to prevent clumping and create a smoother, more integrated sauce texture.
• Swap traditional fettuccine with zucchini noodles or gluten-free pasta to make the dish suitable for those with wheat sensitivities without compromising flavor.

Cajun Alfredo Steak That Reheats With Flavor

• Transfer leftovers to an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Store the pasta and sauce separately from the steak in freezer-safe containers for up to 2 months, preventing texture breakdown.
• Warm gently in a skillet with a splash of cream or milk on medium-low heat, stirring occasionally to maintain creamy consistency.
• Warm briefly in the microwave at 50% power or warm in a skillet with a touch of butter to prevent drying out, ensuring tender meat.

Hearty Sides For Cajun Alfredo

• Elevate Cajun Steak Alfredo Pairings
• Complement Bold Reds: Zinfandel or Syrah wines perfectly match the spicy Cajun seasoning, cutting through the creamy sauce with robust flavor notes.
• Crisp Salad Sidekick: Prepare a tangy arugula salad with lemon vinaigrette to balance the richness of the pasta and provide a refreshing contrast.
• Cool Beverage Balance: Serve an ice-cold craft beer like amber ale or pale ale to neutralize the spicy Cajun kick and cleanse the palate between bites.
• Herbal Garnish Boost: Sprinkle fresh chopped basil or cilantro alongside the dish to add brightness and enhance the complex flavor profile.

Steak Alfredo Cajun Options

• Gluten-Free Friendly: Replace traditional fettuccine with gluten-free pasta made from rice, quinoa, or chickpea flour to accommodate wheat sensitivities.
• Vegetarian Option: Swap steak with grilled portobello mushrooms or plant-based protein strips seasoned with Cajun spices for a meat-free alternative.
• Low-Carb Adaptation: Substitute pasta with zucchini noodles or spaghetti squash to reduce carbohydrate content while maintaining the rich, creamy Cajun flavor profile.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream and nutritional yeast or dairy-free Parmesan cheese substitute to create a lactose-free version of the classic Alfredo sauce.

FAQs

• What makes Cajun seasoning unique?

Cajun seasoning is a bold spice blend originating from Louisiana, typically featuring paprika, cayenne, garlic powder, black pepper, and oregano, which gives dishes a spicy and complex flavor profile.

• Can I use a different cut of steak for this recipe?

Yes, you can use sirloin, ribeye, or flank steak. Just ensure the cut is tender and sliced against the grain for the best texture and tenderness.

• How spicy is this Cajun Steak Alfredo?

The spice level depends on your Cajun seasoning and cayenne pepper amount. You can control heat by adjusting these ingredients or using a mild Cajun blend for less intensity.

• Is this dish gluten-free?

Not automatically. To make it gluten-free, use gluten-free pasta and check that your Cajun seasoning doesn’t contain gluten-based additives.

Cajun Steak Alfredo Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Spicy Cajun steak alfredo brings bold Southern flavors dancing across creamy pasta landscapes. Rich marinaded beef mingles with velvety sauce, promising hearty comfort that satisfies hungry souls craving intense culinary experiences.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) steak (ribeye or sirloin), sliced into strips

Pasta and Base:

• 12 ounces (12 oz) fettuccine pasta
• 2 tablespoons (2 tbsp) butter
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated

Seasonings and Spices:

• 1 tablespoon (1 tbsp) olive oil
• 1 tablespoon (1 tbsp) Cajun seasoning
• 2 cloves garlic, minced
• 1 teaspoon (1 tsp) garlic powder
• 1/2 teaspoon (1/2 tsp) onion powder
• 1/2 teaspoon (1/2 tsp) smoked paprika
• 1/4 teaspoon (1/4 tsp) cayenne pepper (optional, for extra heat)
• Salt, to taste
• Pepper, to taste

Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese

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Instructions

1. Fill a generously sized pot with water, sprinkle salt, and bring to a rolling boil.
2. Cook fettuccine until perfectly tender, ensuring a slight resistance when biting. Drain thoroughly and reserve.
3. Combine steak strips with robust Cajun seasoning, aromatic minced garlic, salt, and cracked black pepper in a mixing vessel.
4. Warm olive oil in a spacious skillet over intense heat until shimmering.
5. Introduce seasoned steak strips, searing each side for 3-4 minutes to achieve a rich caramelized exterior and desired internal temperature.
6. Transfer steak to a separate plate, preserving the flavorful pan drippings.
7. Reduce skillet heat to medium and melt butter until golden and fragrant.
8. Stream heavy cream into the skillet, whisking energetically while incorporating garlic powder, onion powder, smoked paprika, and cayenne pepper.
9. Allow sauce to gently simmer, developing depth and complexity for 2-3 minutes.
10. Gradually fold in Parmesan cheese, stirring continuously until sauce transforms into a silky, uniform consistency.
11. Calibrate sauce with additional salt and pepper according to personal preference.
12. Introduce cooked fettuccine directly into the creamy Alfredo sauce, ensuring each strand is luxuriously coated.
13. Reintegrate seared steak strips into the pasta, gently folding to distribute evenly.
14. Embellish with freshly chopped parsley and a delicate sprinkle of Parmesan cheese.
15. Serve immediately while piping hot, delivering a harmonious blend of spicy and creamy flavors.

Notes

• Adjust the Cajun seasoning to control spice levels, starting with less and adding more for heat lovers.
• Choose high-quality steak cuts like ribeye or sirloin for maximum tenderness and flavor intensity.
• Create a gluten-free version by substituting regular fettuccine with zucchini noodles or gluten-free pasta alternatives.
• Prevent sauce separation by using room temperature cream and adding cheese gradually while continuously whisking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 4
• Calories: 1075
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 70 g
• Saturated Fat: 35 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 3 g
• Protein: 48 g
• Cholesterol: 220 mg