The Best Strawberry Cheesecake Dump Cake Recipe You’ll Ever Make

Sweet strawberry cheesecake dump cake combines classic dessert magic in one ridiculously easy pan.

Layers of creamy richness mingle with fruity bursts that dance across your taste buds.

Classic ingredients come together without complicated techniques or endless prep work.

Imagine a dessert that looks sophisticated but requires minimal kitchen skills.

Mixing happens directly in the baking dish, making cleanup a breeze.

Dessert enthusiasts will love how quickly this treat comes together.

Each forkful promises a delectable journey through smooth cream cheese and bright strawberry notes.

Grab a spoon and let deliciousness happen!

Why Strawberry Cheesecake Dump Cake Is A Treat

• Craft with Ease: Minimal baking skills required, perfect for beginners who want to create a delightful dessert without complex techniques.
• Burst with Fresh Flavor: Incorporates juicy strawberries that add natural sweetness and vibrant color to the classic cake-cheesecake hybrid.
• Transform Simple Ingredients: Uses basic pantry staples like cream cheese, cake mix, and butter to create an impressive dessert that looks professionally made.
• Serve for Any Celebration: Versatile treat suitable for potlucks, family gatherings, summer parties, or casual weekend dessert cravings with its crowd-pleasing combination of creamy and fruity elements.

Strawberry Cheesecake Dump Cake Ingredient Guide

• Cream Cheese: The smooth base that provides a rich and creamy foundation for the dessert.
• Powdered Sugar: Adds sweetness and helps create a smooth, velvety texture.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.
• Sour Cream: Contributes to the luxurious and silky consistency of the cheesecake layer.

• Strawberries: Fresh and juicy fruit that adds natural sweetness and vibrant color to the dessert.

• White Cake Mix: Creates a light and delicate top layer that bakes into a golden crust.
• Butter, Granulated Sugar: Provide moisture, sweetness, and a subtle crystalline finish to the dessert.

How To Put Together Strawberry Cheesecake Dump Cake

Step 1: Warm Up the Oven

Set your oven to 350°F and generously coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create Creamy Cheese Base

In a large mixing bowl, beat the cream cheese until it becomes smooth and fluffy, ensuring no lumps remain.

Step 3: Blend Sweetness and Flavor

Gradually mix in the powdered sugar and vanilla extract, stirring until the mixture looks completely combined and silky.

Step 4: Add Tangy Richness

Gently fold in the sour cream, creating a luxurious and velvety texture throughout the cheese mixture.

Step 5: Spread the Cheese Layer

Evenly distribute the cream cheese mixture across the bottom of the prepared baking dish, creating a perfect foundation.

Step 6: Scatter Fresh Fruit

Spread the chopped strawberries over the cream cheese layer, ensuring they are well-distributed for maximum fruity flavor.

Step 7: Create Cake Topping

Sprinkle the white cake mix uniformly over the strawberries, covering the entire surface with a light, even layer.

Step 8: Drench with Butter

Drizzle melted butter across the entire cake mix surface, making sure every bit gets moistened.

Step 9: Add Sweet Crystal Finish

Dust granulated sugar over the top, creating a delightful sparkling sweet layer.

Step 10: Bake to Golden Perfection

Slide the baking dish into the preheated oven and bake for 40-45 minutes. Look for a golden brown top and slightly crispy edges.

Step 11: Cool and Serve

Remove from the oven and let the cake cool completely at room temperature. This allows the layers to set and flavors to mingle beautifully.

Tips For Better Strawberry Cheesecake Dump Cake

• Prep Like a Pro: Generously grease the baking dish to prevent sticking and ensure easy dessert removal.
• Whip with Precision: Beat cream cheese until ultra-smooth for a luxurious, velvety base that guarantees a silky texture.
• Balance Sweetness Perfectly: Gradually mix powdered sugar and vanilla to create a uniform, rich cream cheese layer without lumps.
• Strategic Fruit Placement: Distribute strawberries evenly across the cream cheese layer to maximize fruity flavor in every bite.
• Bake to Golden Perfection: Watch for a golden-brown top and slightly crisp edges, which indicate the dessert is perfectly cooked and ready to enjoy.

Strawberry Cheesecake Dump Cake Flavor Swaps

• Blueberry Bliss Variation: Replace strawberries with fresh blueberries for a tangy, vibrant dessert that offers a different fruity profile.
• Gluten-Free Option: Swap white cake mix with a gluten-free cake mix to accommodate those with wheat sensitivities while maintaining the recipe's delicious structure.
• Tropical Paradise Remix: Substitute strawberries with diced mangoes and add shredded coconut on top for a summery, exotic flavor experience.
• Low-Sugar Alternative: Use a sugar substitute like stevia or monk fruit sweetener and reduce granulated sugar amount to create a lighter, diabetic-friendly version of the dessert.

Top Pairings For Strawberry Cheesecake Dump Cake

• Pair with Creamy Vanilla Beverage: Smooth, chilled vanilla bean milkshake complements the strawberry cheesecake's rich and tangy profile, creating a harmonious dessert experience.
• Enhance with Fresh Fruit Accompaniment: Serve alongside a small mixed berry compote or fresh raspberry coulis to amplify the strawberry notes and add vibrant color contrast.
• Match with Light Champagne: Select a crisp, slightly sweet sparkling wine like Moscato or Prosecco to cut through the dessert's creamy texture and elevate the overall taste sensation.
• Recommend Mint Garnish: Sprinkle fresh mint leaves on top or alongside the dessert to introduce a refreshing herbal note that balances the sweetness and adds elegant visual appeal.

How To Store Strawberry Cheesecake Dump Cake Easily

• Store leftover strawberry dump cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and maintain freshness.
• Wrap individual portions or entire cake securely in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label container with date to track storage time.
• Preheat oven to 350°F. Remove cake from refrigerator, let sit at room temperature for 10 minutes. Place slice on baking sheet, cover loosely with foil. Warm for 10-15 minutes until heated through.
• Heat individual slice on microwave-safe plate for 20-30 seconds. Check temperature and add additional 10-second intervals if needed.

Strawberry Cheesecake Dump Cake FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them completely to prevent excess moisture in the dessert.

• How do I know when the cake is perfectly baked?

Look for a golden brown top and slightly crisp edges. The cake should be set but still slightly jiggly in the center when gently shaken.

• What type of cream cheese works best for this recipe?

Use full-fat, room temperature cream cheese for the smoothest and richest texture. Philadelphia cream cheese is a popular and reliable brand.

• Can I reduce the sugar in this recipe?

While you can slightly reduce the sugar, keep in mind that it might affect the texture and overall sweetness of the dessert.

Candied Strawberry Cheesecake Dump Cake Recipe

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4.8 from 16 reviews

• Total Time: 1 hour 5-10 minutes
• Yield: 8 1x

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Description

Sweet strawberry cheesecake dump cake blends creamy dessert magic with effortless baking simplicity. Layers of tangy cream cheese, ripe strawberries, and buttery cake crumbles create a heavenly dessert that delights with each delicious spoonful.

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Ingredients

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Main Ingredients:

• 1 box white cake mix
• 16 oz cream cheese, softened
• 2 cups fresh strawberries, chopped

Dairy:

• 1/2 cup unsalted butter, melted
• 1 cup sour cream

Sweeteners and Flavor Enhancers:

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup granulated sugar

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Instructions

1. Preheat the oven to 350°F and generously grease a 9×13-inch baking dish to ensure easy removal of the dessert.
2. In a mixing bowl, whip the softened cream cheese until smooth and creamy, creating a luxurious base for the cheesecake layer.
3. Gradually incorporate powdered sugar and vanilla extract into the cream cheese, blending until the mixture is uniform and velvety.
4. Fold in the sour cream to the cream cheese mixture, ensuring a silky and rich texture throughout.
5. Spread the cream cheese mixture evenly across the bottom of the prepared baking dish, creating a consistent foundation.
6. Scatter the freshly chopped strawberries over the cream cheese layer, distributing them for maximum flavor coverage.
7. Sprinkle the white cake mix uniformly over the strawberries, creating a light, even coating that will transform into a delicate topping.
8. Drizzle the melted butter comprehensively across the entire surface of the cake mix, ensuring complete moisture distribution.
9. Dust the granulated sugar over the top, adding a subtle sweet crystalline finish.
10. Bake in the preheated oven for 40-45 minutes, until the top turns golden brown and the edges become slightly crisp.
11. Remove from the oven and allow the cake to cool completely at room temperature before serving, letting the layers set and flavors meld.

Notes

• Cream Cheese Softening: Bring cream cheese to room temperature at least 30 minutes before mixing to achieve a smoother, lump-free consistency.
• Strawberry Selection: Choose ripe, fresh strawberries at peak season for the most vibrant flavor and natural sweetness.
• Gluten-Free Adaptation: Swap white cake mix with a gluten-free alternative to make the dessert suitable for those with gluten sensitivities.
• Flavor Variations: Experiment with mixed berries or swap strawberries with peaches or blueberries for a delightful twist on the original recipe.

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg