Candy Cane Margarita Recipe

Jolly Candy Cane Margarita Recipe: A Festive Holiday Twist

Sweet winter cocktails meet festive cheer in this playful candy cane margarita that promises to spark joy at any holiday gathering.

Peppermint meets tequila in a delightful dance of flavors guaranteed to surprise you.

Crimson and white swirls create a visual feast matching the drink’s whimsical personality.

Cool mint notes blend seamlessly with smooth tequila, creating a refreshing twist on a classic cocktail.

Seasonal spirits come alive through this creative libation that breaks traditional mixing boundaries.

Surprisingly simple ingredients combine for maximum impact, turning an ordinary evening into a celebratory moment.

Every sip brings a spark of winter magic that you won’t want to miss.

Candy Cane Margarita With Peppermint Holiday Spirit

  • Craft Holiday Magic: Quick and festive cocktail perfect for Christmas parties and winter gatherings.
  • Dress Up the Experience: Candy cane rimmed glass adds stunning visual appeal and delicious minty crunch to every sip.
  • Shake with Ease: Simple five-minute recipe requires basic cocktail skills and minimal ingredients for foolproof mixing.
  • Customize Your Cheer: Adjustable ingredients allow personal tweaks for stronger or sweeter preferences without complicated techniques.

Margarita Ingredients in Candy Cane Style

Cocktail Base:
  • Tequila: A classic Mexican spirit that adds a strong, smooth base to the margarita.
  • Peppermint Schnapps: Brings a cool, minty holiday flavor to the drink.
Juice and Sweeteners:
  • Cranberry Juice: Adds a tart, festive red color and fruity undertone.
  • Lime Juice: Provides a bright, citrusy tang that balances the sweetness.
  • Simple Syrup: Helps to smooth out the drink and balance the strong alcohol flavors.
Garnish and Rim:
  • Candy Canes: Crushed for rimming the glass and as a festive garnish, adding a sweet peppermint crunch.
  • Lime Wheel: A classic margarita garnish that adds a fresh, decorative touch.
  • Mini Candy Cane: A playful holiday garnish that enhances the festive theme.

Candy Cane Margarita Recipe Steps

Step 1: Prepare Festive Glass Rim

Grab a fresh lime and run its juicy edge around the rim of your cocktail glass.

Roll the moistened rim through finely crushed candy canes, creating a sparkling, festive border that screams holiday spirit.

Step 2: Mix Cocktail Ingredients

Fill your cocktail shaker with:
  • Tequila
  • Peppermint schnapps
  • Cranberry juice
  • Fresh lime juice
  • Simple syrup

Drop in a generous handful of ice cubes to chill the mixture perfectly.

Step 3: Shake With Energy

Hold the cocktail shaker firmly and shake the ingredients with powerful, rhythmic movements.

Shake until the outside of the shaker feels frosty and the contents are wonderfully cold and well-blended.

Step 4: Create Your Drink

Carefully strain the chilled cocktail into your candy cane-rimmed glass.

Add fresh ice cubes to keep the drink cool and crisp.

Step 5: Add Holiday Garnishes

Top your margarita with a bright lime wheel perched on the glass rim.

Hook a adorable mini candy cane over the edge for an extra festive touch that will make everyone smile.

Step 6: Serve And Celebrate

Present your Candy Cane Margarita immediately.

Raise a glass to holiday cheer and enjoy this delightful seasonal cocktail!

Margarita Tips With Candy Cane Twist

  • Use a rolling pin or food processor to create uniform, fine candy cane crumbs for an even, professional-looking glass rim.
  • Adjust the ratio of tequila to peppermint schnapps based on your preferred intensity of mint and alcohol strength.
  • Use frozen glasses or extra ice to keep the margarita incredibly cold and maintain its festive frostiness.
  • Experiment with different garnish options like a candy cane swizzle stick or a sprinkle of crushed candy canes on top for added holiday flair.
  • Prepare the cocktail mixture in advance and store in the refrigerator, shaking with ice just before serving to maintain optimal temperature and freshness.

Candy Cane Margarita: Store for Holiday Sips

  • Store any leftover Candy Cane Margarita in an airtight container in the refrigerator for up to 2 days. Keep the cocktail away from strong-smelling foods to preserve its delicate flavor.
  • Avoid freezing this cocktail, as the texture and taste will dramatically change when thawed. Alcohol doesn't freeze well and separates during the process.
  • For the best flavor, prepare a fresh batch instead of reheating. The original recipe takes just minutes to mix and ensures maximum taste and quality.
  • If you have leftover ingredients like peppermint schnapps or cranberry juice, store them separately in their original containers in a cool, dark place for future cocktails.

Bold Combos For Candy Margarita

  • Pair Sweet Holiday Treats: Chocolate peppermint bark perfectly complements the candy cane margarita's minty and tequila notes, creating a delightful seasonal flavor explosion.
  • Bake Festive Cookies: Sugar cookies with red and white frosting match the cocktail's color scheme and provide a light, crisp texture that balances the drink's intensity.
  • Create Savory Appetizers: Goat cheese crostini with cranberry reduction mirrors the cocktail's cranberry and lime elements, offering a sophisticated nibble that enhances the overall holiday experience.
  • Match Cheese Selection: Creamy brie with a hint of peppermint drizzle echoes the margarita's minty undertones, delivering a luxurious and unexpected pairing that delights the palate.

Fun Flavors in Candy Cane Margarita

  • Dairy-Free Delight: Replace dairy-based ingredients with coconut milk or almond milk-based alternatives to create a vegan-friendly version of the cocktail.
  • Low-Sugar Option: Swap regular simple syrup with stevia or monk fruit sweetener to reduce overall sugar content and make it more keto-friendly.
  • Non-Alcoholic Mocktail: Substitute tequila and peppermint schnapps with sparkling water, peppermint extract, and cranberry juice for a family-friendly version.
  • Spicy Peppermint Kick: Add a splash of chili-infused simple syrup or a pinch of cayenne pepper to bring a warm, spicy element to the classic recipe.

FAQs

  • What type of tequila works best for this cocktail?

A silver or blanco tequila is ideal as its clean, crisp flavor complements the peppermint and cranberry without overpowering the other ingredients.

  • Can I make this cocktail in advance for a holiday party?

While you can prep the ingredients beforehand, it’s best to shake and serve immediately to maintain the optimal chill and texture of the drink.

  • Is there a non-alcoholic version of this cocktail?

Replace the tequila and peppermint schnapps with cranberry juice, lime juice, and a splash of peppermint extract to create a festive mocktail version.

  • How can I make the candy cane rim stick better to the glass?

Ensure the lime juice is completely coating the rim and press the crushed candy canes firmly when dipping to create a more secure and even coating.

Print
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Candy Cane Margarita Recipe

Candy Cane Margarita Recipe


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4.5 from 16 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Festive holiday spirits dance in this candy cane margarita, blending peppermint’s cool charm with tequila’s bold kick. Crisp and merry, guests will love this spirited cocktail that brings winter cheer to any celebration.


Ingredients

Scale

Main Alcohol:

  • 2 ounces (59 milliliters) silver tequila
  • 1 ounce (30 milliliters) peppermint schnapps

Juices and Sweeteners:

  • 1 ounce (30 milliliters) cranberry juice
  • 1 ounce (30 milliliters) fresh lime juice
  • 0.5 ounces (15 milliliters) simple syrup

Garnish and Additional Ingredients:

  • Ice cubes
  • Crushed candy canes
  • Lime wheel
  • 1 small candy cane

Instructions

  1. Transform a classic margarita into a winter wonderland by preparing a candy cane-rimmed glass for a festive cocktail experience.
  2. Crush candy canes into fine fragments and spread them on a flat plate, creating a decorative and flavorful rim coating.
  3. Moisturize the glass edge with fresh lime juice, then delicately roll the rim through the crushed candy cane pieces to create an elegant and sparkling border.
  4. Fill a cocktail shaker with a harmonious blend of tequila, peppermint schnapps, cranberry juice, zesty lime juice, and smooth simple syrup.
  5. Introduce a generous handful of ice cubes into the shaker to chill and dilute the vibrant mixture.
  6. Vigorously shake the contents for approximately 15-20 seconds, allowing the ingredients to meld and become thoroughly chilled and frothy.
  7. Select a glass filled with fresh ice and carefully strain the crimson-hued cocktail into the prepared vessel.
  8. Enhance the presentation by garnishing with a delicate lime wheel and suspending a miniature candy cane from the glass rim.
  9. Serve immediately to preserve the cocktail’s optimal temperature and effervescent character, inviting guests to indulge in this holiday-inspired libation.

Notes

  • Crush candy canes finely to ensure an even, beautiful rim that sticks perfectly to the glass.
  • Use fresh lime juice for the best bright, zingy flavor instead of bottled alternatives.
  • Experiment with different tequila types like silver or reposado to adjust the cocktail’s depth and character.
  • For a lower-alcohol version, reduce the tequila amount and increase cranberry juice, creating a more refreshing, lighter holiday drink.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 200
  • Sugar: 14 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Daniel Bruns

Daniel Bruns

Founder & Culinary Innovator

Expertise

Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing

Education

Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis


Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.

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