Jolly Candy Cane Margarita Recipe: A Festive Holiday Twist
Sweet winter cocktails meet festive cheer in this playful candy cane margarita that promises to spark joy at any holiday gathering.
Peppermint meets tequila in a delightful dance of flavors guaranteed to surprise you.
Crimson and white swirls create a visual feast matching the drink’s whimsical personality.
Cool mint notes blend seamlessly with smooth tequila, creating a refreshing twist on a classic cocktail.
Seasonal spirits come alive through this creative libation that breaks traditional mixing boundaries.
Surprisingly simple ingredients combine for maximum impact, turning an ordinary evening into a celebratory moment.
Every sip brings a spark of winter magic that you won’t want to miss.
Candy Cane Margarita With Peppermint Holiday Spirit
Margarita Ingredients in Candy Cane Style
Cocktail Base:Juice and Sweeteners:Garnish and Rim:Candy Cane Margarita Recipe Steps
Step 1: Prepare Festive Glass Rim
Grab a fresh lime and run its juicy edge around the rim of your cocktail glass.
Roll the moistened rim through finely crushed candy canes, creating a sparkling, festive border that screams holiday spirit.
Step 2: Mix Cocktail Ingredients
Fill your cocktail shaker with:Drop in a generous handful of ice cubes to chill the mixture perfectly.
Step 3: Shake With Energy
Hold the cocktail shaker firmly and shake the ingredients with powerful, rhythmic movements.
Shake until the outside of the shaker feels frosty and the contents are wonderfully cold and well-blended.
Step 4: Create Your Drink
Carefully strain the chilled cocktail into your candy cane-rimmed glass.
Add fresh ice cubes to keep the drink cool and crisp.
Step 5: Add Holiday Garnishes
Top your margarita with a bright lime wheel perched on the glass rim.
Hook a adorable mini candy cane over the edge for an extra festive touch that will make everyone smile.
Step 6: Serve And Celebrate
Present your Candy Cane Margarita immediately.
Raise a glass to holiday cheer and enjoy this delightful seasonal cocktail!
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FAQs
A silver or blanco tequila is ideal as its clean, crisp flavor complements the peppermint and cranberry without overpowering the other ingredients.
While you can prep the ingredients beforehand, it’s best to shake and serve immediately to maintain the optimal chill and texture of the drink.
Replace the tequila and peppermint schnapps with cranberry juice, lime juice, and a splash of peppermint extract to create a festive mocktail version.
Ensure the lime juice is completely coating the rim and press the crushed candy canes firmly when dipping to create a more secure and even coating.
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Candy Cane Margarita Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Festive holiday spirits dance in this candy cane margarita, blending peppermint’s cool charm with tequila’s bold kick. Crisp and merry, guests will love this spirited cocktail that brings winter cheer to any celebration.
Ingredients
Main Alcohol:
- 2 ounces (59 milliliters) silver tequila
- 1 ounce (30 milliliters) peppermint schnapps
Juices and Sweeteners:
- 1 ounce (30 milliliters) cranberry juice
- 1 ounce (30 milliliters) fresh lime juice
- 0.5 ounces (15 milliliters) simple syrup
Garnish and Additional Ingredients:
- Ice cubes
- Crushed candy canes
- Lime wheel
- 1 small candy cane
Instructions
- Transform a classic margarita into a winter wonderland by preparing a candy cane-rimmed glass for a festive cocktail experience.
- Crush candy canes into fine fragments and spread them on a flat plate, creating a decorative and flavorful rim coating.
- Moisturize the glass edge with fresh lime juice, then delicately roll the rim through the crushed candy cane pieces to create an elegant and sparkling border.
- Fill a cocktail shaker with a harmonious blend of tequila, peppermint schnapps, cranberry juice, zesty lime juice, and smooth simple syrup.
- Introduce a generous handful of ice cubes into the shaker to chill and dilute the vibrant mixture.
- Vigorously shake the contents for approximately 15-20 seconds, allowing the ingredients to meld and become thoroughly chilled and frothy.
- Select a glass filled with fresh ice and carefully strain the crimson-hued cocktail into the prepared vessel.
- Enhance the presentation by garnishing with a delicate lime wheel and suspending a miniature candy cane from the glass rim.
- Serve immediately to preserve the cocktail’s optimal temperature and effervescent character, inviting guests to indulge in this holiday-inspired libation.
Notes
- Crush candy canes finely to ensure an even, beautiful rim that sticks perfectly to the glass.
- Use fresh lime juice for the best bright, zingy flavor instead of bottled alternatives.
- Experiment with different tequila types like silver or reposado to adjust the cocktail’s depth and character.
- For a lower-alcohol version, reduce the tequila amount and increase cranberry juice, creating a more refreshing, lighter holiday drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.