Sweet Strawberry Cheesecake Dump Cake Recipe For Busy Bakers

Sweet memories swirl around this magical strawberry cheesecake dump cake that promises pure deliciousness in every bite.

Layers of creamy goodness combine effortlessly without complicated techniques.

Incredibly simple ingredients create a dessert that looks like you spent hours crafting it.

Soft strawberries peek through a golden crumbly topping, tempting anyone nearby.

Minimal effort yields maximum flavor in this crowd-pleasing treat.

You simply cannot resist the combination of tangy cheesecake and luscious fruit nestled beneath a buttery cake layer.

Prepare to be amazed by how quickly this dessert comes together and how quickly it disappears from the plate.

Why Strawberry Cheesecake Dump Cake Is So Easy and Delicious

• Simplify Dessert Making: This recipe breaks down complex baking steps into super easy, dump-and-go method perfect for busy home cooks who want delicious results without complicated techniques.
• Crowd-Pleasing Flavor Combo: Strawberry and cream cheese create an irresistible sweet-tangy taste that appeals to both kids and adults, making it a universal dessert everyone will love.
• Minimal Prep Required: With just a few basic ingredients and no complicated mixing or layering, this dump cake delivers maximum flavor with minimum kitchen effort, ideal for beginner bakers or those short on time.
• Versatile Serving Options: Enjoy this dessert warm straight from the oven for a gooey treat or chill it for a firmer texture, giving you flexibility for different preferences and occasions like potlucks, family gatherings, or casual weeknight desserts.

Ingredients for Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: A sweet and tangy base that provides the fruity foundation for the dessert.

• Cream Cheese: Adds a rich, creamy texture and tangy flavor to the dessert.
• Powdered Sugar: Sweetens and helps create a smooth cream cheese mixture.

• Dry Cake Mix: Provides the cake-like topping that creates a crumbly, golden crust.
• Butter: Adds moisture and helps create a golden, crispy top layer.

How to Prepare Strawberry Cheesecake Dump Cake

Step 1: Warm Up the Oven

Set your oven to a toasty 350°F to create the perfect baking environment for your delightful dessert.

Step 2: Create a Fruity Foundation

Spread the vibrant strawberry pie filling across the bottom of a 9×13 inch baking dish, creating a luscious base for your cake.

Step 3: Whip Up Creamy Goodness

In a mixing bowl, blend cream cheese and powdered sugar until you achieve a silky smooth mixture that’s free of any lumps.

Step 4: Dollop and Distribute

Gently drop spoonfuls of the cream cheese mixture over the strawberry pie filling, creating a beautiful marbled effect.

Step 5: Shower with Cake Mix

Evenly sprinkle the dry cake mix over the cream cheese layer, ensuring complete coverage of the fruity base.

Step 6: Drench with Buttery Goodness

Drizzle melted butter across the entire surface, helping the cake mix transform into a golden, crispy topping.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and bake for 35-40 minutes. Watch for a bubbly, golden-brown top that signals your dessert is ready.

Step 8: Enjoy Your Delectable Creation

Serve this heavenly dump cake warm for a gooey treat or chilled for a refreshing dessert that’ll make taste buds dance with joy.

Helpful Tips for a Perfect Dump Cake

• Soften cream cheese at room temperature for easier mixing and smoother texture.
• Use fresh or frozen strawberries if you prefer making homemade pie filling for a more natural taste.
• Experiment with different cake mix flavors like vanilla or white cake for unique variations.
• Chill the dessert for at least an hour to help set the cream cheese layer and enhance flavor blending.
• Top with whipped cream, fresh strawberry slices, or vanilla ice cream for extra indulgence.

Flavor Variations for Strawberry Cheesecake Dump Cake

• Berry Bliss Variation: Replace strawberry pie filling with mixed berry compote for a vibrant, multi-berry flavor profile.
• Lemon Zest Delight: Add fresh lemon zest to cream cheese mixture and use lemon cake mix for a bright, citrusy version.
• Chocolate Dream: Swap strawberry filling with chocolate sauce and use chocolate cake mix for rich, decadent results.
• Tropical Paradise: Use coconut cream cheese, pineapple pie filling, and yellow cake mix for a summery, island-inspired dessert.

Pairing Suggestions for Dump Cake

• Creamy Vanilla Companion: Serve alongside classic vanilla bean ice cream for a cool, smooth contrast that complements the warm cake's rich texture.
• Wine Elegance Boost: Pair with a chilled moscato or sweet riesling, which highlights the strawberry's fruity notes and balances the dessert's sweetness.
• Fresh Beverage Refresh: Complement with light chamomile tea or cold milk to cut through the cake's richness and provide a clean, crisp finish.
• Garnish Elevation: Top with fresh strawberry slices and mint leaves to add brightness and a pop of color that enhances the cake's visual and flavor profile.

Storage Solutions for Strawberry Cheesecake Dump Cake

• Seal the cheesecake dump cake in an airtight container and store in the refrigerator for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual portions or the entire cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date for easy tracking.
• Thaw frozen cake in the refrigerator overnight. Warm at 325F for 15-20 minutes, covering with foil to prevent over-browning. Check internal temperature reaches 165F.
• Reheat individual slices for 20-30 seconds on medium power. Let stand for a minute to distribute heat evenly and prevent hot spots.

FAQs on Strawberry Cheesecake Dump Cake

• What ingredients do I need to make this strawberry cheesecake dump cake?

You’ll need strawberry pie filling, cream cheese, powdered sugar, dry white cake mix, and butter as the key ingredients.

• Is this recipe considered easy to make?

Yes, it’s extremely simple! This dump cake requires minimal preparation and mixing, making it perfect for beginner bakers who want a delicious dessert with little effort.

• Can I use fresh strawberries instead of pie filling?

While pie filling works best for maintaining moisture and consistency, you can substitute with fresh strawberries if you add a bit of sugar and cornstarch to help them create a sauce-like texture.

• How do I know when the dump cake is fully baked?

Look for a golden brown top and bubbling edges. The cake mix should look set and slightly crispy, and the filling should be visibly hot and somewhat thickened.

Candy-Coated Strawberry Cheesecake Dump Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 45-50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent strawberry cheesecake dump cake brings together creamy cheesecake layers and sweet strawberry magic in one effortless dessert. Dessert lovers will savor each rich, simple spoonful of this irresistible Southern-style treat that promises pure comfort and delightful flavor.

---

Ingredients

Scale 1x2x3x

Cake and Filling:

• 1 box strawberry cake mix
• 1 (21 ounces / 595 grams) can strawberry pie filling

Cheese Layer:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (60 grams) powdered sugar

Topping:

• 1/2 cup (113 grams) butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F, preparing a 9×13 inch baking dish for a delectable dessert creation.
2. Evenly distribute strawberry pie filling across the bottom of the baking dish, creating a vibrant fruity base.
3. Whip cream cheese and powdered sugar in a mixing bowl until achieving a silky, uniform consistency.
4. Carefully dollop the cream cheese mixture over the strawberry pie filling, creating random, enticing patches.
5. Generously cascade dry cake mix across the entire surface, ensuring complete coverage of the cream cheese layers.
6. Elegantly drizzle melted butter over the cake mix, allowing it to seep through the powdery texture.
7. Transfer the dish to the preheated oven and bake for 35-40 minutes, watching for a bubbling, golden-brown transformation.
8. Allow the dessert to cool slightly, then serve warm for a gooey experience or chill for a firmer texture.

Notes

• Easily swap strawberry pie filling with other fruit preserves like blueberry or raspberry for variety and personalized flavor profiles.
• Create a gluten-free version by using a gluten-free cake mix, ensuring everyone can enjoy this delightful dessert.
• For a lighter option, substitute reduced-fat cream cheese and use a sugar-free cake mix to cut down on calories without sacrificing taste.
• Enhance the texture by adding chopped nuts like pecans or almonds on top before baking, introducing a delicious crunch to the soft, creamy base.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 395 kcal
• Sugar: 35 g
• Sodium: 260 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg