Description
Sweet Southern comfort meets pure indulgence in this caramel pecan delight pie, where buttery pecans dance with rich, golden caramel in a flaky crust. Dessert enthusiasts will savor each luxurious bite of this irresistible Southern classic that promises pure culinary bliss.
Ingredients
Scale
Pie Crust:
- 1 pre-made pie crust (or homemade)
Main Ingredients:
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- 1 1/2 cups (170 grams) pecans, chopped
- 1/2 cup (113 grams) unsalted butter
- 1/4 cup (60 milliliters) heavy cream
Additional Ingredients:
- 1 tablespoon (8 grams) all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Warm the culinary workspace by adjusting the oven temperature to 350°F (175°C), carefully positioning the delicate pie crust within a 9-inch pie pan.
- Craft a luxurious caramel base by gently melting butter in a saucepan, incorporating sugar, cream, vanilla, and a hint of salt. Allow the mixture to simmer and transform, stirring attentively until the texture becomes rich and velvety.
- Prepare the foundational binding element by whisking eggs until they reach a smooth, uniform consistency. Gradually introduce the warm caramel into the eggs, maintaining a continuous whisk to prevent unwanted curdling.
- Enhance the filling’s complexity by folding chopped pecans and flour into the liquid mixture, ensuring an even distribution of nutty texture throughout.
- Transfer the meticulously prepared filling into the awaiting pie crust, carefully spreading it to create a uniform layer that promises delectable consistency.
- Place the pie within the preheated oven, allowing it to bake for approximately 45-50 minutes. Monitor the transformation until the surface achieves a golden-brown hue and the interior sets with a gentle firmness.
- Exercise patience by allowing the pie to cool completely, enabling the filling to stabilize and develop its full flavor profile.
- Elevate the serving experience by accompanying the pie with a cloud-like dollop of whipped cream or a complementary scoop of vanilla ice cream, transforming a simple dessert into an extraordinary culinary moment.
Notes
- Toast pecans lightly before chopping to enhance their nutty flavor and add a delightful crunch to the pie’s texture.
- Use room-temperature eggs to prevent curdling when mixing with warm caramel and ensure smooth, silky filling consistency.
- Create a foil collar around pie edges to prevent over-browning of crust during longer baking times.
- For gluten-free option, substitute regular flour with almond flour or gluten-free all-purpose blend without compromising rich caramel flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes (including roasting squash)
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 29 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 85 mg