Description
Creamy carrot cheese ball brings Mediterranean zest to classic appetizer spreads, blending tangy cream cheese with sweet carrots and aromatic herbs. Guests will savor this elegant party starter that promises rich flavor and smooth, spreadable texture.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese
- 1 cup (113 grams) shredded cheddar cheese
- 4 tablespoons (56 grams) butter
Flavor Enhancers:
- 2 tablespoons Fiesta Ranch Seasoning
Garnish:
- 1 carrot stem (or parsley or cilantro)
Instructions
- Blend softened cream cheese, butter, cheddar cheese, and Fiesta Ranch Seasoning in a mixing bowl until thoroughly combined and smooth.
- Chill the cheese mixture in the refrigerator for approximately half an hour to firm up the texture and enhance flavor melding.
- Transfer the chilled mixture onto a wax paper surface, using gentle hands to shape the mixture into a conical form resembling a carrot’s silhouette.
- Carefully mold the cheese mixture, creating subtle contours that mimic a natural carrot’s irregular shape.
- Roll the formed cheese ball in additional shredded cheese, pressing lightly to ensure the shreds adhere completely to the exterior surface.
- Select a fresh green herb like parsley or cilantro and strategically insert the stem into the narrow top of the cheese ball to create an authentic carrot appearance.
- Return the decorated cheese ball to the refrigerator, allowing it to set and maintain its shape until guests are ready to enjoy the appetizer.
Notes
- Swap the cream cheese for a lighter version or Greek yogurt to reduce calories and make it a healthier option.
- Create a dairy-free alternative by using vegan cream cheese and plant-based shredded cheese for those with lactose intolerance or following a vegan diet.
- Enhance the flavor profile by experimenting with different seasonings like smoked paprika, garlic powder, or everything bagel seasoning for a unique twist.
- Use softened cream cheese and butter at room temperature to ensure smooth blending and easier shaping of the cheese ball.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Rolling
- Cuisine: Indian
Nutrition
- Serving Size: 8
- Calories: 296
- Sugar: 1 g
- Sodium: 490 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 61 mg