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Chambord Sidecar Recipe

Chambord Sidecar Recipe


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4.5 from 16 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Elegant French mixology shines in Chambord Sidecar, blending cognac’s warmth with sweet raspberry liqueur. Cocktail enthusiasts will discover a perfectly balanced drink that whispers Paris sophistication in each refined sip.


Ingredients

Scale

Cocktail Ingredients:

Spirits:

  • 1 ounces (30 milliliters) Chambord
  • 1 ounces (30 milliliters) cognac

Citrus and Sweeteners:

  • 3/4 ounces (22 milliliters) fresh lemon juice
  • 1/2 ounces (15 milliliters) simple syrup

Garnish and Additional Components:

  • Ice (for shaking)
  • Lemon twist
  • Fresh raspberries
  • Sugar (for optional glass rimming)

Instructions

  1. Create a delicate sugar rim on a chilled coupe or martini glass by gently running a lemon wedge around the glass edge and delicately coating with fine sugar crystals.
  2. Load a cocktail shaker generously with crisp ice cubes, ensuring the ingredients will be thoroughly chilled and blended.
  3. Pour the vibrant Chambord liqueur, rich cognac, freshly squeezed lemon juice, and optional silky simple syrup directly into the ice-filled shaker.
  4. Seal the cocktail shaker firmly and execute a dynamic, energetic shake for approximately 15-20 seconds, allowing the ingredients to harmonize and develop a frosty, cohesive texture.
  5. Position a fine-mesh strainer over the prepared glass and expertly pour the cocktail, ensuring a smooth, elegant stream that captures the drink’s pristine clarity.
  6. Elevate the presentation by adorning the cocktail with a delicate, spiraled lemon twist or a cluster of plump, ruby-red raspberries, transforming the drink into a visually stunning libation that promises sophisticated flavor complexity.

Notes

  • Enhance the sugar rim by using fine baker’s sugar for a more delicate coating that sticks smoothly to the glass edge.
  • Choose high-quality cognac like Hennessy or Rémy Martin to elevate the cocktail’s overall flavor profile and sophistication.
  • Replace simple syrup with agave nectar for a lower glycemic index option that maintains the drink’s sweetness and balances the tartness of lemon juice.
  • Experiment with frozen raspberries as a garnish that doubles as a cooling element, slowly releasing subtle fruity notes as they melt in the drink.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: French

Nutrition

  • Serving Size: 1
  • Calories: 150
  • Sugar: 13 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg