Description
Sweet Southern Charleston Chewies showcase nutty pecan magic with gooey caramel-like layers nestled in a buttery brown sugar base. Rich coconut and chocolate hints complement this classic Southern dessert that promises pure comfort in each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups packed light brown sugar
- 1 3/4 cups all-purpose flour
- 1 1/2 cups chopped roasted pecans
- 1 cup unsalted butter (melted)
Baking Enhancers:
- 2 large eggs (beaten)
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Transform butter into a golden-hued delicacy by gently melting it in a light skillet, stirring attentively until rich amber tones emerge with delicate darker specks. Remove from heat promptly to prevent burning.
- In a spacious mixing vessel, unite brown sugar with the caramelized butter, creating a harmonious blend through vigorous stirring.
- Incorporate eggs and vanilla essence, whisking until the mixture achieves a silky, uniform consistency.
- Gently introduce flour, baking powder, and salt, folding with minimal manipulation to preserve the batter’s delicate structure.
- Carefully integrate roasted pecans, distributing them evenly throughout the mixture.
- Prepare a 9×9-inch metal baking vessel by coating thoroughly with non-stick spray or a thin layer of butter to ensure effortless removal.
- Transfer the batter into the prepared pan, spreading it evenly with a smooth, deliberate motion.
- Position in a preheated oven set at 350°F (175°C), allowing the confection to bake for approximately 20 minutes until the edges crisp and slightly pull away from the pan walls, while maintaining a tender center.
- Allow the baked creation to rest and cool for half an hour, enabling it to set and stabilize before slicing into delectable squares.
Notes
- Elevate the nutty flavor by toasting pecans in a dry skillet before adding them to the batter, enhancing their natural richness and creating a more complex taste profile.
- Brown butter carefully to avoid burning; watch for golden color and nutty aroma, which adds deep caramel notes and transforms the traditional recipe into a gourmet treat.
- Swap pecans with alternative nuts like walnuts or almonds for dietary preferences, maintaining the same delicious crunch and texture while accommodating different tastes.
- Line the baking pan with parchment paper for easy removal and clean cutting, preventing sticking and allowing for picture-perfect bar presentation with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Southern (American)
Nutrition
- Serving Size: 24
- Calories: 220
- Sugar: 16 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg