Savory Cheddar Bay Ground Beef Cobbler Recipe For Cozy Meals

Comfort meets creativity in this mouthwatering cheddar bay ground beef cobbler that breaks all traditional casserole rules.

Savory beef mingles with tender vegetables beneath a golden, cheese-studded biscuit topping.

Memories of seaside restaurants dance alongside hearty home cooking in every delectable bite.

Buttery herbs and melted cheese create an irresistible aroma that fills your kitchen with warmth.

Bold flavors combine in unexpected ways, promising a meal that surprises and delights.

Warm, cheesy, and packed with robust seasonings, this dish turns an ordinary dinner into an extraordinary experience.

You’ll want to dive right in and savor every single bite of this incredible culinary adventure.

Cheddar Bay Ground Beef Cobbler Is a Cheesy Surprise

• Whip Up a Comfort Feast: This ground beef cobbler transforms everyday ingredients into a mouthwatering family dinner that's sure to impress.
• Quick and Easy Weeknight Hero: Minimal prep work means you can have a delicious meal on the table in under an hour, perfect for busy households craving home-cooked comfort.
• Customize Your Culinary Adventure: Swap out frozen vegetables, experiment with different cheese blends, or add your favorite herbs to make this recipe uniquely yours. This adaptable dish welcomes creative cooks of all skill levels.
• Budget-Friendly Crowd Pleaser: Affordable ingredients like ground beef, frozen vegetables, and pantry staples come together to create a hearty meal that feeds the whole family without breaking the bank.

Cheddar Bay Ground Beef Cobbler Ingredients

• Ground Beef: Rich protein for hearty main dish, choose lean variety for less grease.
• Onion, Garlic: Classic flavor builders, fresh ingredients preferred for better taste.

• Frozen Vegetables: Quick and convenient mixed vegetables for nutrition.
• Cream of Mushroom Soup: Creamy base that adds depth and thickness.
• Beef Broth: Enhances savory flavor and provides moisture for the mixture.

• All-Purpose Flour: Foundation for light and fluffy biscuit texture.
• Baking Powder, Baking Soda: Essential leavening agents for rise.
• Cheddar Cheese: Sharp flavor that adds richness and tangy notes, shredded works best.
• Buttermilk: Provides tender texture and subtle tanginess.
• Butter: Adds richness and helps create golden brown topping.
• Garlic Powder: Provides background savory flavor to biscuit layer.

• Salt, Black Pepper: Basic flavor enhancers.
• Paprika, Thyme: Warm spices that complement beef and vegetables.

• Fresh Parsley: Bright, fresh finishing touch for color and light herb flavor.

Cheddar Bay Ground Beef Cobbler Bake Steps

Step 1: Sizzle The Savory Base

Brown the ground beef in a large skillet over medium heat until it’s fully cooked.

Drain away any extra fat.

Toss in diced onions and minced garlic, letting them dance and soften for 3-4 minutes.

• Frozen vegetables
• Cream of mushroom soup
• Beef broth
• Salt
• Black pepper
• Paprika
• Dried thyme

Let the mixture simmer and thicken for 5-7 minutes, then transfer to a greased 9×9-inch baking dish.

Step 2: Whip Up Cheesy Biscuit Clouds

• All-purpose flour
• Baking powder
• Baking soda
• Garlic powder
• Salt

Sprinkle in shredded cheddar cheese.

Pour in buttermilk and melted butter, stirring gently until just combined.

Avoid overmixing to keep the biscuits tender.

Step 3: Layer And Bake The Masterpiece

Dollop spoonfuls of the biscuit mixture over the beef base.

Spread gently, leaving some gaps for steam to escape.

Slide the dish into a preheated 400°F oven and bake for 20-25 minutes until the top turns golden brown and irresistible.

Step 4: Serve And Celebrate

Let the cobbler rest for 5 minutes.

Sprinkle with fresh parsley if you’re feeling fancy.

Enjoy your comforting, cheesy creation!

Comfort Food Tips for Cheddar Bay Ground Beef Cobbler

• Swap frozen vegetables with seasonal fresh veggies like bell peppers, zucchini, or carrots for extra nutrition and flavor variety.
• Use lean ground beef (90/10) to reduce excess fat and prevent greasy filling, ensuring a cleaner, more appetizing dish.
• Grate cold butter into flour mixture for ultra-tender, flaky biscuit topping that melts in your mouth.
• Experiment with different cheese combinations like sharp cheddar, monterey jack, or pepper jack to create unique taste profiles.
• Replace ground beef with ground turkey or plant-based crumbles for lighter, vegetarian-friendly version without compromising delicious comfort food experience.

How to Reheat Ground Beef Cobbler Easily

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled cobbler to a freezer-safe container, where it can be stored for up to 2 months. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn.
• Warm refrigerated cobbler at 350°F for 15-20 minutes, covering with foil to prevent the biscuit topping from drying out or burning.
• For quick reheating, use 1-2 minute intervals on medium power, stirring between each interval to ensure even heating and maintain the dish's texture.

Ground Beef Cobbler Pairing Ideas

• Elevate Flavor Companions: Bold Red Wine Pairing
• Serve a robust Cabernet Sauvignon or Malbec to complement the rich, hearty ground beef and cheese flavors. These full-bodied red wines cut through the creamy texture and enhance the savory notes of the cobbler.
• Fresh Herbal Side Salad: Crisp Contrast
• Prepare a light mixed green salad with a tangy vinaigrette to balance the cobbler's richness. Add crisp cucumber, arugula, and a sprinkle of fresh herbs like dill or chives to create a refreshing counterpoint.
• Zesty Veggie Accompaniment: Roasted Vegetable Medley
• Roast colorful vegetables like bell peppers, zucchini, and carrots with olive oil, salt, and pepper. The caramelized edges and bright flavors will provide a delightful textural and taste contrast to the hearty cobbler.
• Cool Beverage Refresher: Crisp Beer Selection
• Choose a cold craft beer like an amber ale or light lager to cleanse the palate. The carbonation and mild hoppy notes will cut through the dish's richness and provide a satisfying drinking experience.

Beef Cobbler With Cheesy Toppings

• Vegetarian Swap: Replace ground beef with plant-based crumbles or lentils for a meat-free version that maintains the hearty texture and flavor profile.
• Gluten-Free Option: Use gluten-free all-purpose flour and ensure cream of mushroom soup is gluten-free certified. Substitute regular flour with almond or rice flour for the biscuit topping.
• Low-Carb Adaptation: Swap out regular flour for cauliflower rice or almond flour in the topping. Use zucchini or cauliflower instead of frozen vegetables to reduce carbohydrate content.
• Dairy-Free Alternative: Replace buttermilk with unsweetened almond milk and use dairy-free cheese alternative or nutritional yeast. Substitute butter with olive oil or coconut oil for a lactose-free version.

FAQs

• What are the key ingredients in the Cheddar Bay Ground Beef Cobbler?

The key ingredients include ground beef, frozen vegetables, cream of mushroom soup, buttermilk, cheddar cheese, and a blend of seasonings like garlic, thyme, salt, and pepper.

• Is this dish kid-friendly?

Yes, this recipe is perfect for kids as it combines familiar ingredients like ground beef, vegetables, and cheesy biscuit topping in a comforting one-dish meal that’s both tasty and nutritious.

• Can I use different meat instead of ground beef?

Absolutely! You can substitute ground beef with ground turkey, ground chicken, or even ground lamb for a different flavor profile while keeping the same cooking method.

• How difficult is this recipe for home cooks?

This recipe is relatively easy and suitable for intermediate home cooks. It requires basic cooking skills like browning meat, mixing dry and wet ingredients, and baking, making it accessible for most home cooks.

Cheddar Bay Ground Beef Cobbler Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 40 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Cheddar bay ground beef cobbler brings rustic comfort to dinner tables with bold flavors and cheesy biscuit topping. Hearty beef filling nestles perfectly beneath golden, herb-infused cheese biscuits you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meats and Proteins:

• 1 pound (454 grams) ground beef
• 1/2 cup (120 milliliters) shredded cheddar cheese

Vegetables and Aromatics:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup (240 milliliters) frozen mixed vegetables (corn, peas, and carrots)

Liquids, Soups, and Seasonings:

• 1 can (10.5 ounces or 298 grams) cream of mushroom soup
• 1/2 cup (120 milliliters) beef broth
• 1/2 cup (120 milliliters) buttermilk
• 1/4 cup (57 grams) unsalted butter, melted

Dry Ingredients and Spices:

• 1 cup (120 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon thyme
• 1/4 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Ignite the oven to a fiery 400°F (200°C), creating the perfect heat environment for this savory culinary creation.
2. Transform ground beef in a spacious skillet, browning the meat until it develops a rich, caramelized exterior. Eliminate any excess adipose remnants.
3. Introduce diced onions and aromatic garlic to the sizzling pan, allowing them to soften and release their fragrant essence for 3-4 minutes.
4. Cascade frozen vegetables into the skillet, accompanying the robust beef with cream of mushroom soup, beef broth, and a harmonious blend of seasonings – salt, pepper, paprika, and thyme.
5. Allow the mixture to simmer and meld, thickening into a luxurious filling that promises depth and complexity.
6. Migrate the savory concoction into a prepared 9×9-inch baking vessel, ensuring even distribution.
7. Craft the biscuit topping by whisking together flour, leavening agents, garlic powder, and salt in a mixing bowl.
8. Incorporate sharp cheddar cheese, folding it gently into the dry ingredients.
9. Pour buttermilk and melted butter into the mixture, combining with a light touch to maintain the biscuit’s potential for tender perfection.
10. Artfully dollop the biscuit batter across the beef landscape, creating a rustic, uneven terrain that allows steam to escape.
11. Slide the assembled cobbler into the preheated oven, transforming it for 20-25 minutes until the topping achieves a golden, appetizing crust.
12. Permit the dish to rest briefly, allowing flavors to settle and harmonize.
13. Serve immediately, Optional: Sprinkle fresh parsley for a vibrant finishing touch.

Notes

• Use lean ground beef to reduce excess fat and make the dish healthier without compromising flavor.
• Swap frozen vegetables with fresh seasonal veggies for a more vibrant and nutritious meal.
• Experiment with different cheese varieties like pepper jack or gouda to create unique flavor profiles.
• For gluten-free options, replace all-purpose flour with gluten-free flour blend and ensure baking powder is certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 384
• Sugar: 3 g
• Sodium: 711 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 66 mg