Description
Cheddar bay ground beef cobbler brings rustic comfort to dinner tables with bold flavors and cheesy biscuit topping. Hearty beef filling nestles perfectly beneath golden, herb-infused cheese biscuits you’ll crave again and again.
Ingredients
Scale
Meats and Proteins:
- 1 pound (454 grams) ground beef
- 1/2 cup (120 milliliters) shredded cheddar cheese
Vegetables and Aromatics:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup (240 milliliters) frozen mixed vegetables (corn, peas, and carrots)
Liquids, Soups, and Seasonings:
- 1 can (10.5 ounces or 298 grams) cream of mushroom soup
- 1/2 cup (120 milliliters) beef broth
- 1/2 cup (120 milliliters) buttermilk
- 1/4 cup (57 grams) unsalted butter, melted
Dry Ingredients and Spices:
- 1 cup (120 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon thyme
- 1/4 teaspoon garlic powder
Instructions
- Ignite the oven to a fiery 400°F (200°C), creating the perfect heat environment for this savory culinary creation.
- Transform ground beef in a spacious skillet, browning the meat until it develops a rich, caramelized exterior. Eliminate any excess adipose remnants.
- Introduce diced onions and aromatic garlic to the sizzling pan, allowing them to soften and release their fragrant essence for 3-4 minutes.
- Cascade frozen vegetables into the skillet, accompanying the robust beef with cream of mushroom soup, beef broth, and a harmonious blend of seasonings – salt, pepper, paprika, and thyme.
- Allow the mixture to simmer and meld, thickening into a luxurious filling that promises depth and complexity.
- Migrate the savory concoction into a prepared 9×9-inch baking vessel, ensuring even distribution.
- Craft the biscuit topping by whisking together flour, leavening agents, garlic powder, and salt in a mixing bowl.
- Incorporate sharp cheddar cheese, folding it gently into the dry ingredients.
- Pour buttermilk and melted butter into the mixture, combining with a light touch to maintain the biscuit’s potential for tender perfection.
- Artfully dollop the biscuit batter across the beef landscape, creating a rustic, uneven terrain that allows steam to escape.
- Slide the assembled cobbler into the preheated oven, transforming it for 20-25 minutes until the topping achieves a golden, appetizing crust.
- Permit the dish to rest briefly, allowing flavors to settle and harmonize.
- Serve immediately, Optional: Sprinkle fresh parsley for a vibrant finishing touch.
Notes
- Use lean ground beef to reduce excess fat and make the dish healthier without compromising flavor.
- Swap frozen vegetables with fresh seasonal veggies for a more vibrant and nutritious meal.
- Experiment with different cheese varieties like pepper jack or gouda to create unique flavor profiles.
- For gluten-free options, replace all-purpose flour with gluten-free flour blend and ensure baking powder is certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 384
- Sugar: 3 g
- Sodium: 711 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 66 mg