The Juiciest Cheeseburger Sliders: A Baked Sliders Recipe

These mouthwatering cheeseburger sliders pack serious flavor into bite-sized delights that make snacking irresistible.

Crispy edges and melted cheese create an instant crowd-pleaser for any gathering.

Mini burger magic happens when quality ground beef meets simple seasonings and soft rolls.

Everyone loves compact versions of classic comfort food that feel playful and indulgent.

Small yet mighty, these baked sliders eliminate greasy stovetop cooking without sacrificing taste.

Perfectly portioned and incredibly satisfying, they’ll disappear faster than you can plate them.

Guests will beg you for the secret to these delectable mini masterpieces.

Cheeseburger Sliders (Baked) Ingredients

• Ground Beef: Juicy core of the slider with rich flavor, choose 80/20 blend for best taste and moisture.
• Hawaiian Rolls: Soft and sweet base for sliders, provides perfect bite-sized foundation.
• Cheese Snack Bars: Melty topping that adds creamy richness, select individually wrapped varieties.

• Garlic Powder: Adds depth and aromatic warmth to meat mixture.
• Salt: Essential for bringing out meat's natural flavors.
• Black Pepper: Provides subtle heat and complexity to the beef.
• Worcestershire Sauce: Adds tangy umami undertone to glaze.
• Dijon Mustard: Brings sharp and slightly spicy note to the glaze.

• Olive Oil: Used for sautéing onions and preventing sticking.
• Diced Onion: Adds sweetness and texture to meat mixture.
• Melted Butter: Creates golden glaze with rich flavor.
• Brown Sugar: Provides slight sweetness to glaze.
• Sesame Seeds: Adds crunch and traditional burger topping appearance.

Cheeseburger Sliders Baking Walkthrough

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F and get ready for some slider magic.

Step 2: Sizzle the Onions

Heat olive oil in a skillet and dance those diced onions around until they turn soft and translucent.

Step 3: Brown the Beef

• Garlic powder
• Salt
• Black pepper

Break up the meat while cooking until it’s completely browned.

Ditch any extra grease.

Step 4: Prep the Hawaiian Rolls

Slice the Hawaiian rolls horizontally in one smooth motion, keeping them connected.

Nestle the bottom halves into a greased baking dish.

Step 5: Layer the Goodness

Spread the cooked beef evenly across the rolls.

Crown each section with a cheese snack bar.

Step 6: Top It Off

Gently place the top halves of the rolls over the cheesy beef.

Step 7: Create the Glaze

• Melted butter
• Salt
• Brown sugar
• Worcestershire sauce
• Dijon mustard

Brush the glaze generously over the rolls and sprinkle with sesame seeds.

Step 8: Bake to Perfection

Cover with foil and bake for 15 minutes.

Remove the foil and continue baking for 5-10 minutes until the tops turn golden and cheese melts.

Step 9: Serve and Enjoy

Let the sliders cool briefly, then slice into individual portions and serve up your delicious creation.

Baking Know-How For Cheeseburger Sliders

• Remove extra fat from ground beef to prevent soggy, greasy sliders and ensure a crisp, delicious texture.
• Swap snack bar cheese for shredded cheddar, pepper jack, or american cheese to match your flavor preferences and dietary needs.
• Brush butter mixture generously but evenly for consistent flavor and golden-brown tops that look professionally prepared.
• Watch sliders closely during final uncovered baking to prevent burning and achieve that perfect golden color without drying out the rolls.
• Prepare sliders ahead of time, cover, and refrigerate before baking – great for parties or quick weeknight dinners that save time and reduce stress.

Store Cheeseburger Sliders Right

• Store leftover sliders in an airtight container for up to 3 days, keeping them fresh and preventing moisture loss.
• Warm individual sliders on a microwave-safe plate for 30-45 seconds, checking halfway to ensure even heating and prevent dryness.
• Restore crispiness by placing sliders on a baking sheet, covering with foil, and warming at 325°F for 10-15 minutes until heated through.
• Wrap sliders tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

What Goes With Cheeseburger Sliders

• Refreshing Beer Pairing: Complement the rich, meaty sliders with a crisp lager or light amber ale that cuts through the cheese and balances the savory flavors.
• Zesty Coleslaw Side: Prepare a tangy coleslaw with apple cider vinegar and a hint of sweetness to provide a crunchy, fresh contrast to the warm, cheesy sliders.
• Wine Lover's Choice: Select a medium-bodied red wine like Pinot Noir or Zinfandel, which offers fruity undertones that enhance the beef's robust taste without overwhelming the delicate slider.
• Cool Ranch Dip: Whip up a quick ranch dressing with fresh herbs and buttermilk to serve alongside the sliders, offering a creamy, herbal dipping option that brightens each bite.

Baked Cheeseburger Sliders Topping Variations

• Vegetarian Slider Swap: Replace ground beef with crumbled plant-based meat or seasoned black beans for a meat-free version that maintains the same flavor profile.
• Gluten-Free Option: Use gluten-free dinner rolls or lettuce wraps instead of Hawaiian rolls to accommodate gluten sensitivities while keeping the slider concept intact.
• Spicy Jalapeño Version: Add diced jalapeños to the beef mixture and swap Dijon mustard for hot sauce in the glaze to create a zesty, heat-packed slider experience.
• Low-Carb Adaptation: Swap rolls for large portobello mushroom caps or use crispy lettuce leaves as a wrapper, keeping the cheesy beef filling as the star of the dish.

FAQs

• What ingredients make the beef mixture flavorful?

The ground beef is seasoned with garlic powder, salt, and black pepper, which create a simple but delicious base flavor. Sautéing the onions before adding beef helps develop a deeper, richer taste profile.

• Can I use different types of cheese?

Absolutely! While the recipe uses cheese snack bars, you can swap them with sliced cheddar, American, or provolone cheese. Just ensure the cheese melts well and complements the beef flavor.

• Why use Hawaiian rolls for this recipe?

Hawaiian rolls have a slightly sweet taste and soft texture that works perfectly for sliders. Their compact size makes them ideal for creating mini sandwiches, and they absorb the glaze beautifully, adding extra moisture and flavor.

• Is the glaze important for the recipe?

Yes, the glaze is crucial. Made with melted butter, brown sugar, Worcestershire sauce, and Dijon mustard, it adds a complex sweet and tangy flavor to the sliders. The sesame seed topping provides a nice crunch and additional depth to the dish.

Cheeseburger Sliders Everyone Reaches For First

• Speedy Family Feast: Perfect for busy weeknights when hunger strikes and time is short, these sliders deliver quick satisfaction in under 30 minutes.
• Crowd-Pleasing Comfort: Packed with savory beef, melty cheese, and a sweet-tangy glaze, these mini burgers guarantee smiles from kids and adults alike.
• Customizable Crowd-Pleaser: Easily swap ingredients like beef for turkey, add bacon, or experiment with different cheeses to match your family's taste preferences.

Cheeseburger Sliders (Baked Sliders Recipe) Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Mini cheeseburger sliders pack big flavor in these perfectly baked party favorites. Juicy beef, melted cheese, and golden buns create an irresistible bite-sized treat you’ll crave at every gathering.

---

Ingredients

Scale 1x2x3x

Meat:

• 2 pounds lean ground beef

Seasonings:

• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 2 teaspoons ground black pepper

Produce and Aromatics:

• 1 tablespoon olive oil
• 1/2 white onion, diced

Bread and Cheese:

• 12 slider-sized Hawaiian rolls (1 package)
• 12 (0.75 ounces) cheese snack bars, any flavor (e.g., Borden)

Glaze (Optional):

• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/2 teaspoon kosher salt
• 2 tablespoons brown sugar
• 3 teaspoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/2 tablespoon sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a moderate temperature of 350°F (175°C) for uniform cooking.
2. Heat olive oil in a skillet over medium flame and gently sauté diced onions until they become translucent and soft.
3. Introduce ground beef to the skillet, incorporating garlic powder, salt, and black pepper. Break the meat into small crumbles while cooking until completely browned and no pink remains.
4. Use a sharp knife to slice Hawaiian rolls horizontally, keeping the bottom and top halves connected. Carefully position the bottom section in a greased baking dish.
5. Distribute the seasoned beef mixture evenly across the roll bottoms, creating a uniform layer of meat.
6. Position a cheese snack bar atop each meat section to ensure consistent cheese coverage.
7. Gently place the top halves of the rolls over the cheese layer, creating a complete slider structure.
8. Craft a flavorful glaze by whisking melted butter, salt, brown sugar, Worcestershire sauce, and Dijon mustard in a mixing bowl.
9. Generously brush the glaze over the roll tops, ensuring complete and even coverage.
10. Sprinkle sesame seeds across the glazed surface for added texture and visual appeal.
11. Shield the sliders with aluminum foil and bake for 15 minutes to allow flavors to meld.
12. Remove the foil and continue baking for an additional 5-10 minutes until the tops turn golden and the cheese becomes perfectly melted.
13. Allow the sliders to rest and cool slightly before carefully separating and serving.

Notes

• Customize meat selection by using ground turkey or plant-based crumbles for healthier protein alternatives.
• Experiment with cheese varieties like cheddar, Swiss, or pepper jack to create unique flavor profiles.
• Reduce sodium by using low-sodium seasonings and controlling salt quantities during cooking process.
• Enhance slider texture by briefly toasting rolls before adding meat mixture for extra crispiness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 3 g
• Sodium: 660 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg