Fluffy Cheesecake Crescent Rolls Casserole Recipe: Sweet Delight

Sweet dreams come alive with a delectable cheesecake crescent rolls casserole that combines comfort and indulgence.

Layers of buttery pastry embrace creamy filling in unexpected ways.

Mornings feel magical when you slice into this decadent breakfast treat.

Simple ingredients merge into something extraordinary that sparks joy at first bite.

Weekend brunch becomes an adventure with this delightful dish that surprises and satisfies.

Minimal effort creates maximum flavor in this crowd-pleasing creation.

Prepare to experience a culinary moment that will have everyone asking for seconds.

FAQs

• Can I use homemade crescent roll dough instead of store-bought?

While store-bought crescent roll dough is recommended for convenience, you can use homemade dough if it’s similar in texture and thickness. Just ensure it’s rolled out to match the baking dish size.

• Is this dessert suitable for people with dietary restrictions?

This recipe contains dairy and gluten, so it’s not ideal for those with lactose intolerance, dairy allergies, or gluten sensitivities. For alternatives, you’ll need to substitute ingredients carefully.

• How can I tell if the cheesecake crescent rolls casserole is fully baked?

Look for golden brown crescent roll dough on top and a set cream cheese filling. The edges should be slightly puffy and firm to the touch. If the center still looks liquidy, bake for a few more minutes.

• Can I prepare this dessert ahead of time?

You can assemble the casserole up to a day in advance and store it covered in the refrigerator. Just add the butter and cinnamon-sugar topping right before baking to prevent sogginess.

Cheesecake Crescent Casserole and Why It’s a Dessert Hit

• Whip Up Quickly: Super easy recipe that takes just 45 minutes from start to finish, perfect for busy home cooks craving a delicious dessert.
• Crowd-Pleasing Comfort: Combines the soft, buttery layers of crescent rolls with rich, creamy cheesecake filling, creating an irresistible treat that appeals to both kids and adults.
• Minimal Prep, Maximum Flavor: Requires basic pantry ingredients and simple steps, making it an ideal last-minute dessert for unexpected guests or weekend family gatherings.
• Versatile Sweet Sensation: Can be served warm or chilled, works as a decadent breakfast pastry, afternoon snack, or elegant dessert for potlucks and casual celebrations.

Cheesecake Crescent Rolls Casserole Ingredients

• Crescent Roll Dough: Provides a soft, flaky foundation for the dessert, looks best when store-bought in a tube.
• Butter: Helps create a golden, crispy top layer and adds rich flavor.

• Cream Cheese: Creamy base for the sweet filling, best when softened at room temperature.
• Granulated Sugar: Sweetens the cream cheese mixture, standard white sugar works perfectly.
• Vanilla Extract: Adds warm, classic flavor to the cream cheese filling, pure extract recommended.

• Ground Cinnamon, Granulated Sugar: Creates a sweet and spicy sprinkle topping, enhances the overall dessert flavor.
• Melted Butter: Helps the cinnamon-sugar topping adhere and adds extra richness, unsalted butter preferred.

Cheesecake Crescent Casserole Method

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F.

Grab a 9×13-inch baking dish and give it a generous spray of cooking oil to keep everything from sticking.

Step 2: Craft the First Dough Layer

Gently unroll one package of crescent roll dough and press it smoothly across the bottom of your baking dish.

Pinch together any little gaps or seams to create a perfect, seamless foundation.

Step 3: Whip Up the Creamy Filling

In a mixing bowl, transform cream cheese into a silky dream.

Blend it with sugar and vanilla until the mixture becomes gloriously smooth and irresistibly creamy.

Step 4: Spread the Dreamy Layer

Pour and spread your luxurious cream cheese mixture across the first dough layer.

Make sure it covers every inch with delightful goodness.

Step 5: Seal with Second Dough Layer

Unroll the second crescent roll package and lovingly drape it over the cream cheese.

Gently press down the edges to create a beautiful sealed top.

Step 6: Create Magical Cinnamon Sprinkle

Combine sugar and ground cinnamon in a small bowl, creating a sweet and aromatic powder that will make your kitchen smell incredible.

Step 7: Add Golden Finishing Touch

Drizzle melted butter generously across the top of your casserole.

Sprinkle the cinnamon-sugar mixture evenly, ensuring every inch gets some love.

Step 8: Bake to Perfection

Slide your masterpiece into the waiting oven.

Bake for 30-35 minutes until the top turns a gorgeous golden brown and the filling sets beautifully.

Step 9: Cool and Slice

Let your creation rest and cool slightly.

Slice into generous portions and watch everyone’s eyes light up with pure joy.

Crescent Roll Ideas for Cheesecake Casserole

• Let cream cheese soften at room temperature for 30 minutes to achieve a smooth, lump-free filling without overmixing.
• Press dough edges together firmly to create a solid base, preventing filling from leaking during baking.
• Adjust the cinnamon and sugar proportions to match your preferred sweetness level, creating a personalized topping.
• Place the baking dish on the middle oven rack to ensure even heat distribution and a crispy, golden-brown crust.
• Swap regular cream cheese for low-fat or dairy-free alternatives to make the casserole more diet-friendly and accommodating.

Cheesecake Crescent Casserole Again

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, ensuring no moisture seeps in.
• Warm at 325°F for 10-15 minutes, covering with foil to prevent over-browning and maintain moisture.
• Heat individual servings for 20-30 seconds, checking every 10 seconds to prevent rubbery texture and ensure even warming.

Crescent Cheesecake Roll Go-Withs

• Savor Sweet Wine Pairing: Moscato d'Asti complements the dessert's rich cream cheese and cinnamon notes, offering a light, sweet finish that balances the pastry's sweetness.
• Create Coffee Companion: Serve with a smooth cappuccino or vanilla latte, whose creamy texture and mild espresso flavor enhance the casserole's decadent profile without overpowering its delicate layers.
• Match Dessert Beverage: Chilled Irish cream liqueur provides a luxurious accompaniment, adding silky richness that echoes the cream cheese filling while introducing a subtle alcohol warmth.
• Recommend Fruity Drink: Fresh strawberry smoothie cuts through the dessert's richness, delivering a bright, tangy contrast that refreshes the palate between each sweet, buttery bite.

Cheesecake Crescent Rolls Casserole Creamy Versions

• Gluten-Free Version: Replace regular crescent roll dough with gluten-free crescent roll dough or use almond flour-based pastry dough for a celiac-friendly option.
• Dairy-Free Alternative: Substitute cream cheese with coconut cream cheese or cashew-based cream cheese spread, using plant-based butter for the topping.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of granulated sugar, reducing overall sugar content while maintaining sweet flavor profile.
• Keto-Friendly Adaptation: Create a low-carb version using almond flour-based dough, replacing sugar with erythritol, and using full-fat cream cheese for a ketogenic-friendly dessert.

Cheesecake Crescent Rolls Casserole Recipe

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4.6 from 22 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy Wisconsin cheddar and sweet apple dance together in this irresistible Cheesecake Crescent Rolls Casserole. Warm, comforting layers blend seasonal flavors into a delightful breakfast or dessert that welcomes you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cans (8 ounces/226 grams) crescent roll dough
• 2 packages (8 ounces/226 grams) cream cheese, softened

Sweeteners and Flavoring:

• 1 cup (200 grams) granulated sugar
• 2 tablespoons (25 grams) granulated sugar
• 1 teaspoon vanilla extract

Finishing Ingredients:

• 1/4 cup (57 grams) melted butter
• 1 tablespoon ground cinnamon

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and coating a 9×13-inch dish with non-stick spray to ensure easy removal.
2. Carefully unfurl the first crescent roll package and gently press the dough into the pan’s base, meticulously sealing all perforations to create a seamless foundation.
3. Craft the luxurious cream cheese mixture by whipping the softened cream cheese with sugar and vanilla until achieving a silky, uniform consistency that is free of lumps.
4. Generously distribute the cream cheese mixture across the initial dough layer, ensuring an even, smooth coverage that reaches all corners of the baking dish.
5. Delicately layer the second crescent roll package atop the cream cheese, methodically pressing and pinching the edges to create a complete seal and prevent filling from escaping during baking.
6. Combine the cinnamon and sugar in a small bowl, creating a fragrant, sweet-spiced topping that will add depth and texture to the final dish.
7. Melt the butter and tenderly drizzle it across the top layer, then liberally sprinkle the cinnamon-sugar blend, ensuring comprehensive coverage for maximum flavor.
8. Transfer the assembled casserole to the preheated oven, allowing it to bake for 30-35 minutes until the dough transforms into a rich golden brown and the interior sets completely.
9. Remove from the oven and permit the casserole to cool briefly, allowing the layers to stabilize before cutting into decadent portions ready for serving.

Notes

• Use softened cream cheese at room temperature for the smoothest, lump-free filling that spreads effortlessly across the crescent roll base.
• Seal all perforations in the crescent roll dough carefully to prevent filling from leaking and ensure a uniform, professional-looking dessert.
• Customize the sweetness by adjusting sugar levels or adding a splash of almond extract for a more complex flavor profile.
• Make this dessert gluten-free by substituting regular crescent roll dough with gluten-free crescent roll alternatives for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts, Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 18 g
• Sodium: 350 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg