Crunchy Cheesecake Egg Rolls Recipe: Sweet Handheld Bliss

Crispy golden cheesecake egg rolls promise a delightful twist on classic dessert expectations.

Delicate wrappers cradle a creamy, sweet filling that melts in your mouth.

Contrasting textures create a playful experience between crunchy exterior and smooth interior.

Sweet cream cheese mingles with subtle hints of vanilla, creating an irresistible combination.

Dessert lovers will appreciate this unexpected fusion of traditional Asian technique and classic American flavor.

Decadent yet surprisingly simple, these treats invite you to break free from ordinary dessert boundaries.

One bite guarantees an adventurous culinary journey that sparks pure excitement.

Cheesecake Egg Roll Fillings

Main Ingredients:

• Cream Cheese: Smooth and tangy base for the filling, provides rich and creamy texture.
• Sugar: Adds sweetness to balance the cream cheese's tanginess.
• Vanilla Extract: Enhances the overall flavor with warm, sweet notes.
• Cherry Pie Filling: Adds fruity sweetness and vibrant color to the cheesecake mixture.

• Egg Roll Wrappers: Thin, crispy shell that holds the filling and creates a golden exterior when fried.
• Vegetable Oil: Used for deep frying to create a crispy, golden-brown exterior.

• Powdered Sugar: Light dusting adds a sweet, decorative touch to the egg rolls.
• Beaten Egg: Helps seal the egg roll wrapper edges.
• Whipped Cream (Optional): Provides a creamy complement to the crispy egg rolls.

Cheesecake Egg Rolls Cooking Directions

Step 1: Create Creamy Cheesecake Mixture

Grab a mixing bowl and blend the cream cheese and sugar until it becomes silky smooth.

Add a splash of vanilla extract for extra flavor.

Gently mix in the cherry pie filling, being careful not to overmix.

The goal is to keep the filling rich and luscious.

Step 2: Wrap the Cheesy Goodness

Spread out an egg roll wrapper on your work surface.

Scoop a generous dollop of the cherry cheesecake mixture right in the center.

Fold the bottom corner over the filling, carefully tuck in the sides, and roll it up tightly.

Dab a bit of beaten egg on the top corner to seal the package securely.

Keep going until you’ve used up all the filling and wrappers.

Step 3: Crisp Up the Egg Rolls

Pour vegetable oil into a deep skillet or Dutch oven, creating about 2 inches of hot oil.

Carefully lower 2-3 egg rolls into the sizzling oil.

Let them fry for 2-3 minutes on each side until they turn a gorgeous golden brown and become wonderfully crispy.

Use tongs to transfer the finished egg rolls onto paper towels to drain any excess oil.

Step 4: Add the Finishing Touches

Dust the warm egg rolls with a light shower of powdered sugar.

For an extra indulgent treat, serve with a dollop of whipped cream on the side.

These crispy, creamy delights are best enjoyed right away while they’re still warm and crunchy.

Cheesecake Egg Roll Tips Worth Trying

• Mix cream cheese and sugar gently to maintain a thick, creamy consistency that won't seep out during frying.
• Use beaten egg as glue when folding egg roll wrappers to prevent filling from escaping and ensure a crispy, intact shell.
• Maintain medium-high heat around 350°F to achieve golden-brown exterior without burning or undercooking the wrapper.
• Place freshly fried egg rolls on paper towels to absorb extra oil, keeping them crisp and preventing a greasy texture.
• Dust with powdered sugar and enjoy right away for maximum crispiness and flavor while the filling remains warm and gooey.

Cheesecake Egg Rolls That Store Sweet and Crisp

• Store leftover cheesecake egg rolls in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Warm egg rolls at 350°F for 8-10 minutes to restore crispiness. Avoid microwaving, which makes the wrapper soggy.
• Wrap cooled egg rolls individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• For best texture, reheat directly on a wire rack to allow air circulation and maintain crunchiness.

Sweet Picks For Cheesecake Rolls

• Pair Perfectly with Sweet Sips: Recommend a chilled moscato or sweet riesling wine that complements the cherry and cream cheese flavors, enhancing the dessert's richness.
• Create Textural Contrast: Serve alongside a scoop of vanilla bean ice cream to balance the crispy egg roll exterior with a cool, smooth counterpoint that highlights the warm, crunchy texture.
• Elevate with Fruity Companions: Offer a small side of fresh raspberry or strawberry coulis for dipping, adding a bright, tangy accent that cuts through the dessert's sweetness and provides an extra layer of fruit excitement.
• Match with Sparkling Delights: Pair with a light champagne or prosecco to add effervescence and cleanse the palate between bites, creating a luxurious dessert experience that feels celebratory and indulgent.

Cheesecake Egg Roll Ideas

• Gluten-Free Cheesecake Rolls: Replace egg roll wrappers with gluten-free rice paper or almond flour wraps. Use certified gluten-free ingredients to ensure safe preparation.
• Vegan Cherry Cheesecake Rolls: Substitute cream cheese with cashew-based cream cheese. Replace eggs with aquafaba for sealing. Use plant-based condensed milk instead of sugar.
• Low-Sugar Berry Alternative: Swap cherry pie filling with fresh mixed berries. Use monk fruit sweetener instead of regular sugar. Add a small amount of sugar-free jam for extra flavor complexity.
• Baked Healthier Version: Skip deep-frying and bake egg rolls on a parchment-lined sheet. Lightly brush with olive oil spray. Bake at 400°F for 15-20 minutes until crispy and golden brown.

FAQs

• How do I prevent the egg rolls from unraveling during frying?

Use beaten egg as a “glue” when sealing the wrapper edges. Press firmly and ensure the corner is completely sealed before frying to keep the filling inside.

• Can I make these egg rolls ahead of time?

You can prepare the egg rolls and refrigerate them uncooked for up to 4 hours. Cover with plastic wrap to prevent drying. Fry just before serving to maintain crispiness.

• What oil temperature is best for perfect frying?

Aim for 350-375°F. If the oil is too cool, egg rolls will absorb excess oil and become greasy. If too hot, the outside burns before the inside cooks evenly.

• Is there a way to check if the egg rolls are fully cooked?

Golden brown color and crispy exterior indicate doneness. Cut one open to ensure the wrapper is crisp and the filling is heated through. Internal temperature should reach around 165°F.

Cheesecake Egg Rolls That Are Crunchy And Sweet

• Crowd-Pleasing Dessert: Transforms classic cheesecake into a crispy, handheld treat that surprises and delights guests with its unexpected twist.
• Quick and Easy Preparation: Requires minimal cooking skills and just 20-25 minutes from start to finish, making it perfect for spontaneous dessert cravings.
• Kid-Friendly Customization: Allows flexible filling variations like blueberry or chocolate, engaging children in the cooking process and catering to different taste preferences.
• Party-Perfect Finger Food: Ideal for social gatherings, potlucks, and celebrations where guests can enjoy bite-sized desserts without needing utensils or complicated serving.

Cheesecake Egg Rolls Recipe

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4.8 from 15 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Crispy golden cheesecake egg rolls blend classic American dessert innovation with Asian-inspired technique. Sweet cream cheese wrapped in delicate wrappers creates a delightful fusion that promises pure indulgence you cannot resist.

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Ingredients

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Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (100 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup (120 milliliters) cherry pie filling

Wrapper and Sealing Ingredients:

• 8–10 egg roll wrappers
• 1 egg, beaten

Frying and Garnish Ingredients:

• Vegetable oil, for frying
• Powdered sugar, for garnish
• Whipped cream, optional

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Instructions

1. Create a luscious filling by whipping cream cheese and sugar until silky and uniform. Incorporate vanilla extract, then delicately blend in cherry pie filling, ensuring minimal disruption to maintain a velvety consistency.
2. Position an egg roll wrapper diagonally on a pristine work surface. Centralize a generous dollop of cherry cheesecake mixture, precisely folding the nearest corner over the filling. Envelope the sides snugly, rolling towards the distant corner with architectural precision. Seal the final edge using a brushstroke of beaten egg.
3. Elevate vegetable oil in a robust skillet to medium-high temperature, establishing a golden bath approximately two inches deep. Strategically submerge egg rolls in small batches, allowing each side to transform into a crisp, amber-hued delicacy. This thermal metamorphosis typically requires two to three minutes per side.
4. Transfer freshly fried parcels onto absorbent paper, allowing excess oil to dissipate. Present the crisp delights while warmth persists, adorning with a delicate snowfall of powdered sugar. Optional accompaniment includes a cloud of whipped cream for enhanced indulgence.

Notes

• Cream cheese temperature matters for smooth, lump-free filling. Let it sit at room temperature for about 30 minutes before mixing.
• Prevent soggy egg rolls by ensuring wrappers are tightly sealed and not overfilled. Extra filling can cause leaks during frying.
• Make gluten-free by using gluten-free egg roll wrappers and checking pie filling ingredients for hidden gluten sources.
• Experiment with alternative fruit fillings like blueberry, strawberry, or peach to create unique flavor variations that complement the creamy cheesecake base.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 340
• Sugar: 15 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg