Description
Crispy golden cheesecake egg rolls blend classic American dessert innovation with Asian-inspired technique. Sweet cream cheese wrapped in delicate wrappers creates a delightful fusion that promises pure indulgence you cannot resist.
Ingredients
Scale
Filling Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (100 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120 milliliters) cherry pie filling
Wrapper and Sealing Ingredients:
- 8–10 egg roll wrappers
- 1 egg, beaten
Frying and Garnish Ingredients:
- Vegetable oil, for frying
- Powdered sugar, for garnish
- Whipped cream, optional
Instructions
- Create a luscious filling by whipping cream cheese and sugar until silky and uniform. Incorporate vanilla extract, then delicately blend in cherry pie filling, ensuring minimal disruption to maintain a velvety consistency.
- Position an egg roll wrapper diagonally on a pristine work surface. Centralize a generous dollop of cherry cheesecake mixture, precisely folding the nearest corner over the filling. Envelope the sides snugly, rolling towards the distant corner with architectural precision. Seal the final edge using a brushstroke of beaten egg.
- Elevate vegetable oil in a robust skillet to medium-high temperature, establishing a golden bath approximately two inches deep. Strategically submerge egg rolls in small batches, allowing each side to transform into a crisp, amber-hued delicacy. This thermal metamorphosis typically requires two to three minutes per side.
- Transfer freshly fried parcels onto absorbent paper, allowing excess oil to dissipate. Present the crisp delights while warmth persists, adorning with a delicate snowfall of powdered sugar. Optional accompaniment includes a cloud of whipped cream for enhanced indulgence.
Notes
- Cream cheese temperature matters for smooth, lump-free filling. Let it sit at room temperature for about 30 minutes before mixing.
- Prevent soggy egg rolls by ensuring wrappers are tightly sealed and not overfilled. Extra filling can cause leaks during frying.
- Make gluten-free by using gluten-free egg roll wrappers and checking pie filling ingredients for hidden gluten sources.
- Experiment with alternative fruit fillings like blueberry, strawberry, or peach to create unique flavor variations that complement the creamy cheesecake base.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 340
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg